Review for the sushi omakase by Executive chef/head sushi - icca New York - Buy Reservations
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😍 5/5 - Review for the sushi omakase by Executive chef/head sushi
By 👻 @Go B., 12/30/2021 3:00 am
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Review for the sushi omakase by Executive chef/head sushi chef Kazushige Suzuki san, who was previously the head chef at Michelin star Sushi Ginza Onodera NYC.Already being here four times, just to show how much I love the sushi omakase here.It's expensive at $400 (2nd most expensive, along with Yoshino), but it's worth the splurge.In my top 3 sushi omakase in NYC.Wonderful sommelier and service.Highest recommendation.: 10 calendars
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