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So while in Milan, what does one do? Snack and drink!
So while in Milan, what does one do? Snack and drink! That's my jam!So we popped into Il Liberty while visiting Milan. We were hungry but not enough for a meal... we were thirsty, and by thirsty, I mean our livers were thirsty.So the drinks here are fabulous. Tell the bartender what you prefer in flavors and let them recommend. They know their drinks well and made excellent recommendations.Again, not so hungry we wanted a meal but we did want some nosh. We ordered a few small items for sharing and they were amazing. Can't even tell you what we ordered, we went with the bartender's recommendation.If you are looking for a pre-dinner jam... maybe a quick afternoon-date-spot, this would be a great place to consider!When we were last there, reservations would have been recommended. I would for sure, at minimum, call ahead.
Be the first to ReplyIl Liberty was one of my favorite dining experiences during
Il Liberty was one of my favorite dining experiences during a recent 10 day visit to beautiful Italy. I don't know if they have a Michelin star yet, but if they don't, they certainly should get one sooner or later.Il Liberty is not located in a busy touristy area. In fact, it seemed like we were the only tourists in the restaurant, which I loved. Sorry Americans, but I leave America to take a break from ya'll. We were lucky enough to walk in and get a wonderful table for 2 with a view of the kitchen without a reservation or wait. The restaurant was pretty busy otherwise. The restaurant was dim and romantic with good energy, but also intimate at the same time. The entire staff is friendly and professional and they speak English well enough to explain things to this stupid American tourist.They have delicious and beautifully crafted cocktails and a carefully curated wine list. There's a chef's tasting menu that's well priced and an a la carte menu. We went a la carte this time. We learned that the chef's vision for the entire menu is a playful and elevated interpretation of Milanese classics. For example, they do a premium, thick cut, bone in Milanese veal chop cooked medium whereas every other restaurant in Milan does the classic thinly pounded chops well done. The classics of course are good and will always have a place on somebody's menu, but damn thick cut Milanese veal chops are good! Long story short, everything was good and I would return to Milan just to eat here again so I can eat and drink EVERYTHING.Chef Andrea, even though he was busy in the kitchen, checked on us several times as he did with other patrons, gave us a free entree from the tasting menu just because it was so good he thought we had to try it, and took pictures with us. The only negative thing about the entire place was a faulty lock on the toilette door that would lock, but not always.....unlock. The good news is the staff would occasionally check to see if anyone was locked in the toilette. I have convinced myself this is just a cool parlor trick.Buon appetivo!
Be the first to ReplyThe perfect dinner.
Accurate and creative cooking, creativity & tradition. You can feel the long study behind each dish to reach, as I said, perfection. As appetizer we had crispy tripe (amazing how they got the fat out of it) on a bed of small yellow lentils, topped by an extra fresh raw grey prawn. Each bite was blissful. Our main entree was duck breast topped by a generous slice of barely cooked foie gras, the composition accompanied by a tasteful sauce in which I felt a hint of chocolate. I will hardly forget this experience.La perfezione a tavola.Piatti magnifici,preparazione accurata,creativitร e tradizione.Antipasto trippa e scampi:una combinazione di freschezza e croccante sapiditร .Petto d'anatra e fois gras: un piatto indimenticabile, di bontร sublime.Pure il pane era squisito.Complimenti allo chef e a tutto lo staff.
Be the first to Replyif you had time for just the one meal in town, head to Il
if you had time for just the one meal in town, head to Il Liberty. eat tartare di branzino and costoletta alta di vitello (veal chop), classics sure to make you break into alleluia. to a Milanese, fairly simple food but trust moi, the 'As good as it gets!' variety.
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