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๐ 4/5 - Always a pleasure
By ๐ป @977mike, 02/05/2022 3:00 am
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Still going strong since the retirement of esteemed Aimo and Nadia although understand daughter Stefania is still involved. Chef of some 20 years and part owner, Negrini, is indeed talented, outstanding were the Liver Pate flavored with white truffle and cocoa also the Fassona breed Young Beef, less so was Tortelli filled with Piedmontese ossobuco marrow and Parmigiano a tad too heavy for this stage of the proceedings when one would have preferred a lighter more delicate filling, perhaps something that could be worked on together with the room now a bit sparse the wonderful abstract artworks having been removed, hopefully temporarily !
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