It’s a scandal and a shame, it’s time to fire this bogus boss - Jean Imbert au Plaza Athénée Paris - Buy Reservations
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🤮 1/5 - It’s a scandal and a shame, it’s time to fire this bogus boss
By 👻 @HazJa, 09/12/2023 3:00 am
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Several of us ate, we had the impression of being at a beginner's house who were each making failed attempts. The tuna tartare was bad and disgusting, we poured the whole pot of mustard into the dish Preparing meals in the dining room cannot be improvised The entries were bogus, one more than the other, it’s distressing to miss everything I think it's time to fire this phony chef before he permanently ruins the hotel's reputation. We must send him back to Top Chef and keep him there. I don’t understand how we went from Ducasse to this M…. As for the positive opinions, if you look closely, most of them are bogus, they come from guides who have been invited, not to say paid. They are stronger in canning than in cooking A simple chef of good level would be better than this chef Bidon I won't set foot there again even at the hotel if we are able to offer this nullity it means that this hotel is no longer worth anything!
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