A long-anticipated visit to the famous Jean-Georges. - Jean-Georges Beverly Hills - Buy Reservations
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😒 3/5 - A long-anticipated visit to the famous Jean-Georges.
By 👻 @Hiromi R., 01/08/2023 3:00 am
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The restaurant is nestled in the well-known Waldorf Astoria in Beverly Hills. The interior is beautifully decorated with high ceilings and chandeliers, with the bar to the left and a dimly-lit, romantic dining room to the right. The restaurant is rather spacious, with booths by the walls, and tables in the center.Service was excellent. Staff was attentive and always made sure that my glass was full. She checked in whenever necessary and it did not feel over bearing. It was just the right amount of attention.I wanted to try a little bit of everything, so I went with their Winter Tasting Menu, without the wine pairing ($180). Course 1: toasted egg yolk with caviarBy far, my favorite of the six courses. There were three egg yolks sandwiches between two, lightly toasted crisps, topped with a bed of caviar on the top. Flavor was light, well-balanced, and it had me craving for more. Fantastic little dish to kick off the meal.Course 2: cured sea trout with butternut juice lime sauce. This was similar to salmon sashimi slices, made out to look like a rose, with sauce on the bottom. Again, a fairly light dish and it had a hint of lemongrass. I enjoyed this dish.Course 3: cheese ravioli with basil butter Parmesan.Sadly, course 3 is where the experience started to normalize. It was cheese ravioli that was just, well, cheese ravioli. It didn't blow my mind, it was exactly what the dish described.Course 4: striped bass with fragrant coconut juice A little bland and could've used a bit more flavor. The fish also felt a bit too overdone to me, as I usually like my bass a bit softer and falling-off-my-knife texture. Again, will probably forget about this dish after writing about it.Course 5: toasted wagyu beef tenderloin I asked for medium rare but the small portion of meat was presented to me in medium. Despite this, this was very good, and the accompanying vegetables were also flavorful. Broccoli was slightly salty.Course 6: molten chocolate cakeVery kind that the restaurant included birthday wishes on my dessert. It was a molten chocolate cake that was, indeed, a molten chocolate cake, with nothing out of the ordinary.Overall, it was a good experience, however I will likely not return. For this price, it was to be expected, if not better, but now that I've crossed Jean-Georges off of my list, I will likely be taking my dollars to a different fine-dining restaurant. I think it's worth a visit, but should not be on top of must-visit list. But glad I went!
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