We've always wanted to try this restaurant, and a birthday - Joel Robuchon South Las Vegas Boulevard Las Vegas - Buy Reservations
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😍 5/5 - We've always wanted to try this restaurant, and a birthday
By 👻 @Eric B., 02/12/2024 3:00 am
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We've always wanted to try this restaurant, and a birthday seemed like a great opportunity to do so! Make your reservation (easy to do on their website) well in advance, as they fill up quickly! We arrived early and were seated in their luxurious lounge area and enjoyed two cocktails while the table was prepared. The Cosmo de Paris cocktail was delicious. Ice cold - perfectly balanced - and just amazing. This set the theme for the remainder of the evening. We were seated in a small side room which made you feel like you were in a small garden. There was no one at the adjacent table, but if someone was seated there I could see it being a bit crowded and not too private. There are two menu options. You can chose a 10 course tasting menu; however, you get no choices with this option (each course has only one choice). There are other options with differing numbers of courses, and with these options you have many items to chose from for each course. We each chose a six course option (amuse bouche, two appetizers, one entree, one dessert, and miniature sweet cart). Some options do have an additional supplemental cost - mostly options containing caviar. The amuse bouche was an amazing cold cauliflower soup with crunchy broccoli and crispy rice paper. Then came the bread cart. WOW! There were literally about 15 different types of bread which they bake fresh daily. Your choices will be warmed and presented to you along with shaved butter and olive oil which is presented beautifully from a separate cart. More bread is available throughout your meal, and subsequent bread is served from a small tray rather than wheeling the cart over again. I chose the beetroot salad and the lobster as appetizers. Both were amazing. The beetroot salad was so refreshing, and I wasn't sure how I would like the accompanying mustard sorbet. It was amazing as well! If they can make mustard sorbet delicious, they are true experts. The lobster was served as thin slices of lobster between thin slices of Japanese radish topped with black truffle. I have never liked truffle, but these lacked the pungent earthy taste I have had before. They were so mild! Overall another amazing dish! For an entree I had the sea bass. It's a small portion, but it had such an amazing taste! Perfectly prepared, and the lemon grass foam was truly stunning. Entrees are served with their signature mashed potato which has to be one of the best mashed potato I've ever had. Perfectly creamy and delicious. Save room for dessert!! I had the chocolate souffle ($10 additional) which blew me away. It was like a moist, rich chocolate meringue inside with a perfectly slightly crunchy, chewy shell. Then, after dessert, enjoy the cart of "sweets" featuring petit fours miniature dessert options. There must have been at least 20 different options to choose from including macarons and so, so much more. Service was very attentive if not the warmest, and the entire meal lasted about two hours. This was probably among the best meals I've ever had the pleasure of enjoying, and you leave feeling quite satisfied despite the smaller portions. I recommend reviewing their current menu ahead of time, as if you are a picky eater it is possible that you might struggle to find something you will like given their unique and often esoteric dishes. I cannot recommend Joel Robuchon enough!
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