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3 Reviews
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Second dinner in a week here.
Highest recommendation. Need reservations. Outstanding food.
Be the first to ReplyI had a wonderful night at Jolene with two of my friends
I had a wonderful night at Jolene with two of my friends last week. Our server explained the daily changing menu to us when we told her that this was our first time at Jolene, and and she was very attentive throughout the night. The food was delicious, the dishes were moderately sized and designed for sharing, which came to my advantage, being a big fan of the try more/share more concept. I especially appreciated the peaceful and intimate atmosphere here and that everyone just seemed to have a good time.
Be the first to ReplyEver feel the need to eat natural wine fed Sourdough
Ever feel the need to eat natural wine fed Sourdough produced in an old Aesop bottle? Ever while away the hours drinking fresh ground whilst debating/googling the merits of the Maldives vs Ibiza? Jolene will do this to you just because she can..Another slightly out of town gem in Stoke Newington. Part bakery, part café, BIG, light, airy and a little bit ott with its pricing, certainly not a place for auld folk and cost prohibits the yoofs. It is a Marmite kind of thing. Love it, Hate it. No middle ground.From the bakery on site (using the wheat grains from chemical-free crops grown in a sustainable way) - apricot and butter pudding, Naroques bread, sausage rolls, Madeleines and cinnamon buns. Off the pseudo aga menu you can scoff up a plate of Eggs, Jamon, and potatoes or Curried Spinach, Soft Egg, Crumbs. The veggie options are diverse. They like their lentils and spelt here. Obviously. Most plates tend to be oomphed with things like goats curd, and [some] vegetables. Lots of comfort food too, Cheese Toasties, Tomato/Pumpkin Soup, Caesar salad, Poultry salads, Parmesan snow on everything ....Sit at one of the two huge sharing tables or use the counter seating overlooking the kitchen and bakery or the front terrace and just glug from the small selection of natural whites, reds and sparkling wines.Jolene's concept is promo' of sustainable farming methods to preserve the soil for future generations and, as a reinforcement of the futuregens, the logo/brand ID was the output from a 6 year old. Why would we not do our bit for the young'uns!?Should you feel your artsy perspective coming on post Jolene then, Evolutionary Arts Hackney (EartH), Rio Indy Cinema or Vortex Jazz club are all within easy walking.#googlestokenewartscene
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