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José Pizarro London Yelp Reviews
Latest Reviews On Yelp
11 Reviews
0 Replys |
Felt like Spanish tapas and with no pre-planning /
Felt like Spanish tapas and with no pre-planning / reservation etc. we found this restaurant close to the hotel - in two words 'very impressed'. Excellent service, food and prices and we wouldn't hesitate to eat there again on another visit to London/Shoreditch area.
Be the first to ReplyI was in the mood for Spanish tapas and I knew of Jose
I was in the mood for Spanish tapas and I knew of Jose Pizarro through one of The Wine Show episodes - and since I was in London, I decided to try it out. I was not disappointed at all. I had a broad selection of tapas and every one was a hit, along with their alcohol selection as well. If you are in the mood for Spanish tapas for dinner, this would be place to be. If you are looking for a heavier meal, I would opt for somewhere else - just because if you were to go heavy here, it may cost you a bit of a pretty penny.Beyond the food, the ambiance is spot on, the noise level is medium - so you can have a conversation without having to yell over others. It is also a very popular place, so you need to make reservations if you don't want to have a wait - especially during peak times. Definitely a place I'd come back to if I were in town - and you should too!
Be the first to ReplyA friend brought me to Jose Pizarro on my last visit to
A friend brought me to Jose Pizarro on my last visit to London because he knows how fond I am of authentic Catalan tapas. He was right - this place is spot on. All the classics were on the menu, many with unique twists that didn't stray too far from authentic to be real.
Be the first to ReplyI didn't care for this place.
The patatas bravas had a very bad sauce. The mussels had way too much garlic and there was a lack of vegetarian items... I was hoping they could've at least have some manchego croquetas or some seafood paella. We ended up filling ourselves with the potatoes and bread.
Be the first to ReplyGreat service but the food and drinks were forgettable.
My sangria (I tried the white and red) lacked flavor and the red was almost tart. It may have been more authentic but not Timmy taste. The mini pork burgers were overrated with so much dressing/mayo it was kinda gross. Spicy shrimp was ok but deep fried. There must be better places in London.
Be the first to ReplyHad one night in London before flying home to San
Had one night in London before flying home to San Francisco, and after a dinner recommendation fell through, we landed here when a competing business on the Liverpool Street circle suggested Jose's for tapas.And boy, we were not let down. My business partner and I both thought their Charcuterie plate (5 Stars) and Iberico pork mini-burgers (5 Stars) were two of the best dishes we've ever had. Also good, but 'slightly' less successful was the Spicy Chicken Skewers (3 Stars) and an off menu item that included cheese rolled up in a large, thin slice of ham, and then deep fried and served with a tasty aioli (4 Stars). The large Charcuterie plate included three of the best dry-cured meats I've ever had, and while I could have used a few more slices of toasted sourdough bread to go with all that meat, I'd order this dish again and again, if I could. Do you ship to the U.S.?I've had many mini burgers, or what we call 'sliders' here in the U.S. - but these are in a completely different league. An amazing pork patty that was super flavorful and juicy, a perfectly fresh and toasted bun, and just the right amount of cabbage for a little texture. They were so good, we order this dish twice.Thanks for making this dinner one of the most memorable parts of our stay, the service was near perfect, with just the right mount of attention from our waitress, and great recommendations.
Be the first to ReplyObviously as I love Jose & Pizarro, I was going to have to
Obviously as I love Jose & Pizarro, I was going to have to try Jose Pizarro. A little hesitantly though as part of what I love about the other two are their locations which I think helps create a great atmosphere in both of the other restaurants. And knowing that broadgate circle is pretty much in the heart of the financial area of London, I was a little worried of what it would be like & how much the atmosphere plays a part.I thought the food was amazing. Luckily for us, they serve the iberico pork (that looks like a medium rare steak) - this is without a doubt my favourite dish. IT IS AMAZING! We also had the two specials of the day which were the garlic prawns & warmed goats cheese with honey. DELICIOUS!Then the more standard dishes like patatas bravas, croquetas & charcuterie (though the charcuterie here is beyond standard - the sanchichon was so so good).The staff were friendly & attentive but not intrusive.I think the atmosphere is different. Or at least doesn't feel as natural, a bit forced, in comparison to the Bermondsey locations. But I still love the food enough to come back again.
Be the first to ReplyWe decided to eat here because of the great reviews here on
We decided to eat here because of the great reviews here on Yelp. The place was pretty much empty on a Saturday night but I guess we were there early, around 7-7.30 PM.The staff was friendly and it was decorated nicely but the food was tasteless. Really tasteless. We had the confit tuna, sautéed green peas and the cuttlefish with lime aioli among other things and nothing stood out. It more or less felt like I was eating food from a school cafeteria, with one exception, the croquetas, they were actually good, but they're not worth a second visit.
Be the first to ReplyI've always wanted to go to Jose- Pizzaro, renowned for
I've always wanted to go to Jose- Pizzaro, renowned for their excellent take on Spanish tapas. Scared to go in with high hopes, it definitely did not disappoint. Forever changing menu highlights the creativity of the chef, going beyond the classics, experimenting with new flavours and pairings to make each dish their own unique dish. Situated in Broadgate Circle, it's a beautiful secluded location from the hustle and bustle of Liverpool Street. They went for the modern look, shiny metal tables paired with modern wooden chairs, lighting was comfortable and not too bright. The bar area stretched all the way across the restaurant with the open kitchen on the end and available bar seatings too.For a weekend evening it was pretty quiet but it didn't affect the atmosphere. It also meant that staff were always available and were efficient in taking orders and answering any questions in regards to the menu. Handy that they were knowledgable about in each dish. Bocata de calamares, aioli. Never imagined a sandwich of calamari can taste so good. But the combination of all the herbs to make the aioli soaked right through the ciabatta squeezing out flavour in every bite. The calamari was there for more textural purposes, fresh, plump and bouncy. Needing more chewing than most filling, attention to detail went into choosing a bread that disintegrates easily, not distracting the texture of the calamari but instead acting as a sponge that soaks up the aioli and releasing the flavour back to the calamari.Croquettes caserasThe filling differs everyday. We were served morcilla croquettes, a Spanish black pudding. We almost mistaken it for a being made mashed black beans being so fluffy inside. It was very thin and crisp on the inside making way for a lovely soft fragrant mashed morcilla inside. The flavours were quite gentle and light to the palate.Prawn fritters.Similar to those you get served in Dim sum restaurants but the batter is much lighter and prawns more plump and herby. It was practically greaseless even bring deep fried and served with mayonnaise.Tortilla de patatas. An omelette bursting of a runny yolky filling of thinly diced potatoes and onions. It has nice to have it moist throughout. Once again the flavours were light but seasoned perfectly. It's all about appreciating the soft textures here of Spanish comfort food.Grilled lamb cutlet with olive tapenade A great example of a good lamb cutlet, packed full of flavour seasoned by the tapenade made of anchovies, olives etc, perfectly grilled and tender too. The potatoes were nice and simple, letting the meat give it flavour.Pluma Iberica with baked potatoes These were truly amazing. They were so juicy and sweet with a lovely bite but also tender enough to devour. The potatoes were tasty and fluffy, grilled on the edges for a nice smokiness to it.Fried Monte Enebro goat's cheese and orange blossom honey A brave choice not being a great fan of stinky cheese and this particular goat cheese being very pungent and rich. The consistency was very thick and gooey, just clinging onto the fork as you cut it. Thank goodness for the honey that almost managed to balance the lingering pungent taste. However it was not quite there yet and for me being quite new to the cheese world, I felt the need of water to wash down the sharp tangy aftertasteIberico pork burger has now become one of my favourite burgers. The bun may look dry but it was almost like they added a thin layer of crispiness breaking into a really light and airy brioche bun. But it's the patty that makes it so special, made from Jamón Ibérico, that almost deconstructs itself so it moulds across the whole burger as you bite into it allowing you to taste the individual mince and the juiciness that it holds. Being cured it was able to be cooked medium rare pink so you can appreciate the full sweetness and flavours of the pork. The manchego cheese added that beautiful richness whilst the rocket gave it an earthy edge. Fries were wonderfully crisp and fluffy accompanied by a very fresh homemade tomato sauce, almost like tomato purée.I love Jose Pizzaro. It almost makes me angry to those who mock the word tapas, calling any random small dish Tapas. The other day I saw a place in Chinatowh called 'Chinese tapas'. Seriously?!?Well Jose Pizzaro is a place where true tapas is found and takes each tapas seriously. Bringing new life to each popular dish by introducing new flavour and a creative kitchen. Somewhat makes it exciting as you never know what you're in for when you order it for the first time. All paired with a lovely atmosphere and friendly attentive staff. You can't possibility go wrong here.
Be the first to ReplyI'm so glad that Jose and Pizarro restaurants on Bermondsey
I'm so glad that Jose and Pizarro restaurants on Bermondsey street finally combined and is one restaurant in Broadgate. I was very fortunate to try it out last night and was definitely impressed. The restaurant combines parts of the Jose and Pizarro menus from the two separate restaurants, which is nice because Jose has your typical tapas and Pizarro has more inventive dishes. The pan con tomate is amazing and the prawn fritters are quite good with a spicy kick to them! I did wish they had h and cheese croquetas and patatas bravas like at the SE1 location. However, the mains were delicious: the board of cured meats, venison and leg of duck. The staff is Spanish from all over the country and it makes you feel like you're actually eating in Spain! A wonderful restaurant!
Be the first to ReplyNice late dinner on a business trip, had the octopus and
Nice late dinner on a business trip, had the octopus and tuna belly tapas. The octopus was delicious, the tuna belly a but dry. Nice Rioja to go with dinner, very good service from attentive staff.
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