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JUMBO Seafood - The Riverwalk Singapore Yelp Reviews
Latest Reviews On Yelp
11 Reviews
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The restaurant soon gained a loyal following, garnering a
The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes. As its reputation grew, so did the number of outlets.
Be the first to ReplyThe restaurant soon gained a loyal following, garnering a
The restaurant soon gained a loyal following, garnering a reputation for serving only the freshest seafood cooked to perfection, with iconic dishes such as the Singapore Chilli Crab and Black Pepper Crab capturing the hearts of local and overseas gastronomes. As its reputation grew, so did the number of outlets.https://jefferytalthomas.com/
Be the first to ReplyAbsolutely amazing crab.
.. great tea service and plate changing service. Very typical Asian restaurant ambiance, for sure an A1 experience if you love Cantonese and seafood!!
Be the first to ReplyI have to say that I wouldn't normally be penning a review
I have to say that I wouldn't normally be penning a review about Jumbo, which in foodie Singapore is often a symbol of local chain big brand seafood. Snobbery aside, I have to say that a recent re-visit has renewed my faith in Jumbo's commitment to its humble roots in Singapore seafood cookery. This commitment is evident in its back-to-basics approach to the menu updates. While the menu is still an homage to the classics, the restaurant group has shown its interest in staying relevant to what concepts like HackIt! where one of my favorites is the Seafood Pack. An awesome idea that's finally taken shape out of a common practice, at least something that I've always done, drizzling generous amounts of chili crab sauce over the mee goreng. Chili crab sauce and ramen noodles...kudos HackIt!Till that makes it to the jumbo menu, just use my hack! Enjoy!
Be the first to ReplyMy group ordered the following:1.
Baby lamb rack grilled with pepper and honey sauce: you have to order by piece so if youre ordering for a group, each person needs to order their own piece. It was pretty tasty and not gamey. Would not recommend if you do not like lamb... also the size was very small! But, the sauce was so yummy if youre a black pepper fan.2. Crispy fried baby squid: I personally would pass on this. It just tasted like dried seasoned squid. Nothing special in my opinion.3. Fried rice with diced chicken and salted fish: it was good but, kind of dry for my taste. Tasted really good if you mix the chilli crab sauce with it.4. Half Alaskan chili crab with fried buns: this was my favorite. The sauce was really good and the crab was so juicy! The fried buns are a must with this dish. The buns were a good vehicle and carb for the sauce.5. Half Salted egg yolk alaskan crab: this was ok. I was underwhelmed by it but it did have a nice salty crust but, I would just opt to try the black pepper or full chili crab the next time around.I recommend making a reservation for this place as it can get quite busy at night time. We had to wait 10-20 minutes with our reservation on a Tuesday night. Overall, was a good dining experience.
Be the first to ReplyIt's in Clarke quay, a little overpriced and need to wait
It's in Clarke quay, a little overpriced and need to wait more than 40 mins to get a table. (I called beforehand but no one answered the phone). Chili crab is recommended, it's not spicy to me, sweet spicy maybe. Service is good.
Be the first to ReplyService - 2/5; Food - 3/5; Location - 4/5Highly recommend
Service - 2/5; Food - 3/5; Location - 4/5Highly recommend making a reservation because we waited 1.5 hours for dinner. After a certain time, they will refuse new patrons if they run out of tables. We ordered the famous Singaporean chilli crab in their menu set A. It looked great when it came out but it was mostly shell/emptied out crab body shell and a lot of sauce (I recommend pouring the extra sauce onto your rice or dipping it with the bao buns). When I think of Singapore's flavors, I think of a lot of spices, heat, and savory since Singapore is a diverse cultural country with roots from India, China, Malay and Indonesia. This dish was sweet with a very little delayed kick. It tasted as if they used sweet ketchup? Wasn't what I was expecting but I read reviews that we should have ordered the salted egg crab instead. Location was overlooking the Clark Quay river and we loved the sights across the river as we people watched. Service was lacking but we felt horrible for our server. She was young, seemed overworked, and didn't seem happy working here.
Be the first to ReplyBest crab ever! When I think about the best whole crab
Best crab ever! When I think about the best whole crab dishes in my life this one comes to the very top. I still think about how delicate but incredibly flavorful the crab sauce was. It's something I can't recreate and have had anywhere but here. Just know that due to its incredible popularity it is busy and give yourself ample time to wait to be seated but it will be worth it.
Be the first to ReplyI'll start by saying the food is alright.
It's not great, not good, just alright. Crab is tough to mess up. The chili sauce for the crab was decent. That's where it ended. We got the set menu which started with a duck and cucumber salad. That was the highlight of the meal but still lacked flavor. Then we got "shrimp fried in cereal" which came out to be boiled shrimp with crumbled cereal thrown on it. They then dropped off the chili crab, which again was alright but way over hyped. This is where I got the most frustrated. It took another 20 minutes to drop our fried rice off which by then we were finished with everything. About one minute later the manager asked if she could bring the desert, which I mean we literally were eating rice at the time but I guess go for it. We waited about 30 minutes and nothing got to us so we just left and because we got a set menu we had to pay for the set even though they never got our desert out. They removed the sodas which was nice but holy hell the entire experience was just terrible. They start you out rushed by telling you when you have to leave by which doesn't really start the meal out well. Honestly for how much hype I've seen about this place it really missed hard. $200 for decent crab but blah for everything else and the service is just terrible. Will never go there again.
Be the first to ReplyCame here with friends.
Everything was very fresh and delicious. Service was good. I really enjoyed the mango pudding and chili crab, of course.
Be the first to ReplyGodd tast.
good evernament。 If you don't care about your money, your pocket, it's a good place to choice to have a nature, Singapore food. And it's a must have Restaurant for your traveling in Singapore.
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