Appointment Trader
Search 
Sign In
Developers 
How It Works
Get into Juniper and Ivy San Diego! 🔥
Chat
Buyer Protection
Option to Cancel
Alias Check-In
Upload Your Reservation Now
438 users watching
Juniper and Ivy San Diego Reviews
Restaurant in the heart of little Italy
Very delicious food. Wide selection of appetizers at reasonable price. The location in the heart of little Italy is very convenient. The environment was very cozy and warm, and the staff were very friendly and efficient.
Recommend
A good but expensive place. We enjoyed the atmosphere and the food. The music was a bit loud though. Otherwise the staff and food were pretty good
The Most Satisfying Fusion Cuisine
This is the most satisfying fusion cuisine I have ever experienced. I was not particularly hungry and planned to just try a few appetizers, but after tasting them, I could not resist ordering a beef tartare. The recommendations from the staff were ab
Not what it used to be
We had been dining here since it opened and the last few times we noticed a change, with our most recent a miss again.. the food has become average at best with a dash of pretentious. Service also has declined .
Good food and service
We had a reservation but nonetheless had to wait approx 15 minutes. They have a comfortable waiting area, so the wait wasn’t that bad. When we were seated, the waiter was very nice and friendly. The food was great – we all enjoyed what we orde
Epic meal
Reserved a counter to be able to be closer to the kitchen. Wonderful experience all around. Greeted by the Chef Alex who gave us a warm welcome and explained the dishes. The urchin seafood pasta was delicious and perfectly balanced. We decided to hav
Innovative menu great atmosphere
Excellent service and great atmosphere helped frame an innovative menu that was fresh and fun. Cocktail menu had some selections I hadn’t seen before.
A trip to SD isn’t complete without dinner at J+I.
Juniper + Ivy is a must stop for dinner when in SD. As a solo traveller, GM Scott suggested I sit at the chef’s table to enjoy Chef Alex’s deliciously prepared dishes AND watch the teamwork and camaraderie of all those who work behind the scenes
Started out great, but declined quickly
Nice wine list, but you won't find anything under $100 a bottle. We chose a Napa cab which was very good. The meal started out fantastic, the bites were amazing. Bluefin tuna handroll was something I can see myself craving for years to come.
Wonderful meal
What a fantastic meal, from the sourdough bread to the steak to the pasta, it was delicious. The only dish I would suggest never ordering was the smoked vegetables which were so overpowering with smoke flavor. We couldn’t even eat it.
You won't regret it!
Amazing atmosphere and food. All the flavors were amazing. The desert (yodal) is a must!!!!! Do not leave there without tasting it. Oh and the service was 2nd to none!
James Beard Semi-finalist
It's a large place not far from the water front in a semi-residential area. It was totally hopping and loud on a Saturday night. I sat at the chef's counter. I had the mergers and acquisitions cocktail which was powerful. The Wagu Chive b
Connect with users posting reservations for Juniper and Ivy San Diego
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Juniper and Ivy San Diego. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Juniper and Ivy San Diego at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Juniper and Ivy San Diego page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FluffyStar64, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* FluffyStar64 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FluffyStar64 for any questions Peter may have as FluffyStar64 user fills the bid.
3.) Finding the Reservation
* FluffyStar64 now uses their connections at Juniper and Ivy San Diego to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FluffyStar64 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FluffyStar64 receives the $200 reward which is credited to FluffyStar64's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Juniper and Ivy San Diego!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
