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13 Reviews
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Going to Kaiseki Yu-zen Hashimoto Restaurant is like going
Going to Kaiseki Yu-zen Hashimoto Restaurant is like going back to Japan. You can get the true authentic Kaiseki experience and the interior of the restaurant is impeccable. The experience is artistic, perfected and well serviced. The food was not only delicious, but beautiful as well. They only use the most premium and fresh ingredients for their guests and you can tell through tasting their food. The sequence in which the food was served was well thought out and the pairings of the vegetables with the meats were compatible and enhancing. You can definitely tell how much love and care the chef has placed into the food, presentation and experience. I most definitely agree with their Michelin star and it is 100% worth the price for this unique experience in Toronto. Thank you to the staffs at Kaiseki Yu-zen Hashimoto Restaurant for making my birthday so memorable and magical.
Be the first to ReplyThe legendary Hashimoto restaurant certainly lives up to
The legendary Hashimoto restaurant certainly lives up to its reputation. The curated kaiseki experience is fantastic and certainly lives up to the standards I've observed in Kyoto/Osaka/Tokyo. Master chef Hashimoto is fantastic with excellent attention to detail and wonderfully beautiful and complex plate presentations. Kei Hashimoto takes wonderful care of you and provides a phenomenal tea ceremony experience if you are fortunate enough to schedule one. Will definitely be back. One of the best restaurants in Canada!
Be the first to ReplyThis was the best Japanese meal I have ever had.
It was more of an experience than just a meal. It has been three years since I have been there but I still remember the sweet taste of the canteloupe melon that was served as part of the desert. I have never had such strong but balanced flavours and the experience was spiritual.
Be the first to ReplyThe eight-course meal ($350 per person) began with an
The eight-course meal ($350 per person) began with an onjyaku-zen (amuse bouche) consisting of three hearty soups designed to warm-up the stomach. Hashimoto's saikyo miso soup wasn't overly salty but rather rich in umami made with white miso, topped with a braised carrot, and a pea-sized amount of mustard to add an expected spice against the broth. Meanwhile, the nutty flavour that burst through the cube of goma (sesame) tofu was incredible, almost bordering bitter if it weren't balanced out by the thick savoury soup. If anything, I could have done without wasabi on the tofu as the sesame taste was already so pungent.Of all three bowls, my favourite was also the simplest and what Hashimoto calls "seasoned rice". It's like a thick congee studded with cubes of sweet soft squash and topped with slivers of salty dried kelp (?). The bowl was lovely and comforting and had us wanting another taste of it to end the meal.Paper thin slices of tennen madai (line caught sea bream) was featured in the sashimi course, so delicate that it's like eating flower petals made of fish. Around the plate were three agar jellies flavoured with ginger, carrot, and seaweed, as well as a washer-sized daikon filled with thinly julienned pickled vegetables. It's a much lighter dish following the onjyaku-zen and really showcases the knife skills of Chef Masaki Hashimoto.Diners are asked to refrain from wearing strong scents to ensure they're able to enjoy the sensory experience of the food. The yuzu aroma that escapes from the owan-mono was so refreshing, although at first whiff, it leaves me wondering if a citrusy soup is something I'd enjoy.Hashimoto didn't disappoint, balancing the yuzu in a savoury consommé and pairing it with a host of rich flavours: a silky chawanmushi (egg custard), a thick chewy rice cake, and a soft braised daikon. The slice of amadai (tile fish) was cooked perfectly and I loved that the fish's scales were deep fried to form a crunchy garnish on top.The yaki-mono (grilled course) featured a host of ingredients that were in-season during the autumn in Japan. Generally, I only have persimmons raw, yet somehow the fruit tastes so good baked, releasing more of its sweet flavours with chewy pieces of mochi included to soak up some of its juices. The fruit was so inventive that the grilled shima-aji (stripe jack) almost seemed secondary; I found the fish a tad overcooked and in need of a stronger glaze to make it stand out.This is a long review, find the rest on Gastroworld.
Be the first to ReplyToronto MUST VISIT Michelin starred traditional Kaiseki
Toronto MUST VISIT Michelin starred traditional Kaiseki cuisine spotFirst and foremost congratulations Kei, Chef Hashimoto and the rest of the Hashimoto family on earning your Michelin star. So well deserved! This is the REAL deal guys- the closest to authentic Kaiseki cuisine you can get in Toronto. We reserved for dinner to celebrate our anniversary. Kei and Chef Hashimoto prepared such a sweet card for us and even wrote in traditional brush pen our names and a congratulatory message in Japanese. From the moment we arrived, to the moment we left, everything was flawless. Attention to detail, presentation, hospitality, flavours & quality of each ingredient were best in class. There are also only 3 private tables per night so we were really able to enjoy and take our time. Our dinner lasted about 5 hours for 8 courses! Dinner can last as long or as short as you want but we really savored every moment and every detail Each course was a surprise to us like a "trust the chef" concept. The menu changes seasonally with ingredients sourced during those peak months. We loved Kei's patient and informative description of each course and besides conversing with each other we loved hearing from Kei about his favourites, and experiences. Some notable dishes that I enjoyed the most was of course the JA5 wagyu, hot soba noodles, raw sea bream from Fukuoka and the prized Shizuoka musk melon. A special night like this doesn't come at a small price tag- it most likely will set you back about $1k (including a bottle of sake). But we find ourselves comparing all of our future experiences to Kaiseki Yu-zen Hashimoto...almost like the golden standard. If you're looking for an authentic and culturally immersive dining experience in Toronto, this is it
Be the first to ReplyThis is hands down the most authentic and delicious
This is hands down the most authentic and delicious Japanese food I've had outside of Japan. My husband took me here for my birthday and honestly it was one of the best meals I have ever had. Everything felt so special from beginning to end. If you're here you're likely celebrating an occasion and they make the effort to prepare a card with a message handwritten by the chef himself. They have very limited seating (I think max 3 tables) so you get a very large, private space to yourself. I usually prefer more casual, less intimate settings however I found the space very appropriate for multi-course kaiseki dining and it honestly felt like we were transported to Japan.Every element of each course was so intricately created and there was no sacrifice between art and taste. It's really hard to decide which course was my favourite because everything was memorable and worked so well together. I also think it is best not knowing what you are going to eat in advance! Just know that the meal will be well worth it. I'll admit I am biased towards Japanese cuisine but I really feel that the service and food were top notch here.
Be the first to ReplyMade a reservation for my bf's birthday celebration and it
Made a reservation for my bf's birthday celebration and it was our very first time dining at Kaiseki Yu-zen Hashimoto. It is truly an experience that we will never forget! Just taking the first steps into the restaurant brings you to a whole new experience (if you haven't been to Japan like myself!). The atmosphere and decor was absolutely exquisite.From start to finish, we were just absolutely amazed at how the food was prepared and presented to us. Kei was extremely welcoming and we thoroughly loved how he explained everything to us. The food was truly impeccable, each and every savory bite. Everything was just so fresh and hits every single taste buds. I'd definitely recommend if you haven't tried it before. Photos taken by Kei and sent to us after our delicious dinner!
Be the first to ReplyMy daughter took me there for my birthday.
We had the six courses for lunch and nice roasted green tea and sake to go with the feast. The services by Kai was excellent, personal and attentive. We felt we are in Japan! Of course the food was beautifully prepared and presented. We did not meet the chef as others mentioned in their post. Overall, a memorable experience. They made a hand written bday for me!
Be the first to ReplyTLDR: Pricey but very beautiful experience! Not full 5 star
TLDR: Pricey but very beautiful experience! Not full 5 star because of ...small portion. I was quite torn between 4 and 5 stars here.The first time I heard of Kaiseki Yu-zen Hashimoto was when I just moved to Toronto 8 years ago. My reaction upon seeing the price was apparently "Nope, I'm not going to eat there. Who's going to pay $300 plus tax and tip for just a Japanese meal? Wouldn't this be enough to have a Michelin 3 star meal in real Tokyo?"The latter half of the statement is probably still true. The price is enough for a top tier dinner but nah, 2021 is not a year for worry-free international travel. So let's give the local Japanese restaurant a try and see if it could make up for a missed travel to Japan.Upon entering I was amazed by the beautiful interior - we were escorted through a narrow, dim corridor with splendid Japanese style decor to finally arrive our own individual room for just me and my husband. The path itself was an experience almost - it's like we were teleported to Japan. The room was very quiet, there was background music playing but volume was very low, somehow we found ourselves conversing in lower voices too, another subtle thing that felt like Japan.Food is no doubt authentic. I wouldn't have been able to tell if I was in Japan or in Toronto from tasting the food alone - the cooking method and presentation were both traditional and beautiful. Flavor wise I personally liked it better than many fusion menus, possibly because I'm from Asia and started eating the more traditional Japanese food to begin with :PThere were 8 courses in total but at the end I didn't feel stuffed, not even close. The portion of food was small, which I thought was a nature of Kaiseki dinner. It didn't mean to stuff one's stomach. Its origin was small seasonal food to enjoy before tea ceremony, after all.Speaking of tea ceremony, there was originally a tea ceremony at the end of the meal. But because of the COVID the ceremony was cancelled. That's to say our experience was strictly speaking, incomplete this time.One more thing to note - this restaurant is run by just the Hashimoto family. The chef Hashimoto prepares every single dish presented to us - this is truly impressive.
Be the first to ReplyWe had their summer menu Kaiseki dinner.
It's a hidden gem in the GTA and a must visit for both locals and visitors to Canada. This is a premium world class Kaiseki dinner made possible by a Kaiseki trained Chef and his family who want to share their beautiful culture with us through a symphony of exceptional food and an unparallel dining experience guided by gracious host Mr. Kei.You will not be disappointed as you are transported to dining Kaiseki style in Kyoto by Chef Hashimoto and Mr Kei.Do not let the price scare you because it is worth every penny. Hope you are lucky enough to dine here too while the Chef is still offering his Kaiseki menu.A few more pictures to add to the collection. Everything was delicious and a few favourites include: wagu beef, premium Japanese melon, fresh miso soup, house made tofu, fish 3ways, edible crane sculpture, sake etc.We didn't get to experience the tea ceremony but it really didn't matter because the food and service was out of this world! If Yelp has this option, this is a 10 star restaurant.PS If you have dined at Tojo's in BC, you must dine here too to add to your collection of best Japanese restaurants in North America!
Be the first to ReplyUnbelievable experience! Very unique.
Amazing customer service. We felt like royalty. Very elegant. Beautiful atmosphere . The food was extraordinary. The highest quality. Everything just melted in your mouth, unbelievable flavour. Everything was extremely fresh. The presentation and the attention to details was amazing. The tea ceremony was very informative. Highly recommended.
Be the first to ReplyOverall, I had a great experience at this establishment.
The service was outstanding & you can taste the care that they put into each dish. Definitely a place to take someone to show how much you appreciate & value them. As the restaurant only takes a limited number of guest per night, we had to request a reservation online. Once arriving to the restaurant, we were greeted by the host who brought us to our table in separated rooms. The individual rooms is perfect as it makes the experience more private & intimate. The host was very informative and knowledgeable of their products. Each course was explained in detail, I think, in part, to really let you appreciate their attention to your Kaiseki experience. At the end of the meal, the chef will come & thank you for visiting. I think this really adds to the overall experience, as they really make you feel immersed in the whole culture. They will take a picture of the dinner party & send you pictures of your the meal in a thank you email. In conclusion, very happy with the meal & Kaiseki experience. Not your every day kind of meal at its price point. But a definite winner if you want to celebrate.
Be the first to ReplyVery delightful experience.
Service was exceptional. Felt like I was out of our busy city of Toronto and it was extremely peaceful in the restaurant. "Zen". Every dish had an amazing taste to it.
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