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Katsuei Yelp Reviews
Latest Reviews On Yelp
39 Reviews
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Excellent sushi.
This is where I bring non sushi people to appreciate and love sushi for their first time. No soy sauce dipping here. You will eat it the way it is prepared by the chefs and since the fish is so exquisite, you don't need to add soy sauce or anything else. The service is respectful and attentive. The ambiance is a bit cold and really not something to even care about since the fish becomes the main attraction. 5pm on a Thursday evening felt like it was babysitting hour at the sushi joint. Park slope parents living in their bubble allowing their kids to be loud and obnoxious while others are dining around them. I can't blame the restaurant but parents need to take responsibility. No homework, coloring books, or crayons should be on a sushi restaurants table. Besides that... everything was excellent!! And thank you for not participating in the 4% credit card fee scam. Many customers appreciate that!!
Be the first to ReplyUsed the website to make a reservation and they emailed me
Used the website to make a reservation and they emailed me pretty quickly. Got the omakase. $120 for 12 pieces. It tasted good but it wasn't anything amazing. Not amazing but not bad.
Be the first to ReplyAlways delicious and so fresh with unique assortment of
Always delicious and so fresh with unique assortment of sushi. And they always have my favorite kind of fish. I don't think the Manhattan branch accepts Apple Pay though.
Be the first to ReplyWe haven't visited the place in a while and decided to do a
We haven't visited the place in a while and decided to do a double date night. The food was just average but service was attentive. We didn't try the omakase instead ordered the sushi and sashimi deluxe along with some hand rolls. Overall it was a pleasant experience.
Be the first to ReplyCute spot buthr service was just eh.
.nothing special. The server was in training funny it was two of us mid afternoon and they asked if we had a reservation , with 1 family in-house. I had to laugh, the sushi was just ok. A lil too old school for me I prob WONT be back.
Be the first to ReplyAfter spending the day together in Park Slope, my mom and I
After spending the day together in Park Slope, my mom and I were hungry, but didn't have a specific place in mind for dinner. I did a quick search and settled on Sushi Katsuei, which had a decent rating and was close by. Upon entering the establishment, I asked the hostess for a table for 2. She asked if we had reservations, I told her we did not. She picked up a menu and insisted that we look at it. I responded saying that we didn't need to look at the menu before being seated. She continued insisting and added "I am not sure if we serve what you are looking for. We serve sushi here, we don't have things like fried rice." It took me a minute to realize what she was actually saying. Essentially, since my mom and I are Black, she couldn't fathom that we would knowingly choose a Japanese restaurant that served Omakase, sushi and sashimi. She ignorantly thought we would step into a Japanese restaurant wanting Asian food like fried rice. Long story short, do not eat here if you are Black or consider yourself an ally.
Be the first to ReplyWe ordered the sashimi deluxe and it was appalling -
We ordered the sashimi deluxe and it was appalling - thoughtless leftover slices that is flavorless and bland. They did not even try to put together an interesting platter. The shrimp tempura is a B at best. They have one star as I liked the oysters. Will not be back again.
Be the first to ReplyThis is a destination sushi restaurant, the pieces are so
This is a destination sushi restaurant, the pieces are so fresh and of high quality. We had the "deluxe" sushi and sashimi and found them excellent, though our server said the omokase was even better (we'll try next visit).
Be the first to ReplyBest sushi in Brooklyn and it stands up against some of the
Best sushi in Brooklyn and it stands up against some of the top sushi spots in the 5 boroughs. It's that simple.
Be the first to ReplySome of the better sushi I have had in my life.
The experience of eating here was great - the waiters were very attentive, they explained the dishes they brought out, they made sake recommendations. They went out of their way to make you feel like you were having a fine dining experience. And the quality of the fish and the rolls was fine dining level! The restaurant is rather small, and actually doesn't look that fancy in terms of the vibe. It is a more casual atmosphere to get a top notch meal. I will say - it is VERY expensive. Whenever a menu has items on it where the price is variable...or the price isn't listed...that's how you know you better brace your wallet. I tried to order basically the cheapest thing on the menu and still came away with a pretty hefty bill.
Be the first to ReplyCame here for dinner.
Got seated right away. I didn't have reservations but was given a table to sit at. Restaurant was pretty empty when I came. We got the omakase but nothing really stood out to me. I felt very rushed by the waiter who I felt was watching me the whole time waiting for me to finish so he could take our plates away. They also gave very rushed and unclear descriptions of each fish. The fish did taste fresh but really was nothing outstanding. I have had much better omakase elsewhere. Probably would not come back but was glad I got to try it.
Be the first to ReplyCame here with family and friends on our NY trip for our
Came here with family and friends on our NY trip for our first omakase experience. The atmosphere was pleasant but the seating was a bit tight. The staff were incredibly friendly and accommodating.We started with the kinoko, gyoza and shrimp tempura appetizers. The mushroom-soy appetizer was the standout of the group. Very tasty and left me wanting more. The gyoza was similar to others I've tried. The shrimp tempura was perfectly made with a nice light batter.But in the end we were here for the sushi omakase. This came in 4 rounds with 3 pieces the first 3 rounds and and a hand roll to finish it off. The wasabi in the yellow fin tuna roll was a bit strong for me but the other pieces were delicate and tasted great. My standout favorites were the yellowtail, fatty tuna, trout and mackerel. I was very surprised by the Spanish mackerel since I normally find mackerel too fishy but this was really good as well. My least favorite was the uni but this was the first time I had it and it's just not my thing. The fatty tuna roll at the end was a great way to finish the meal.The sushi presentation was impressive and the freshness of the fish was notable. For a first-time omakase experience, this place comes highly recommended.
Be the first to ReplyThe sushi is so fresh.
Probably best oysters I've EVER eaten. Staff is kind. Sake selection is great. I would literally marry the oysters. Nice ambiance. Good omakase options. Still thinking about the oysters omg.
Be the first to ReplyThe omakase is always consistently good.
The staff is friendly & service is good. Took away 1 star for decor (needs an update).
Be the first to ReplyI came here to celebrate my birthday.
There are so many sushi spots in this part of Brooklyn.So, so many to choose from, we landed on this one after reading some recent reviews. During the pandemic, it seems like nobody is getting authentic in front of the sushi chef omakase experiences. Nevertheless, we had a wait after our reservation time slot and were seated shortly after in the back of the restaurant and there were so many dividers. The servers (we had like TWO of them for some reason), were confusing us left and right because they were both taking our orders and clearly English was not their primary language so there was an awkward moment here and there when they were taking our orders. The omakase here was memorable - not TOO memorable because of the environment we were in, felt a little weird. Perhaps it's the PS area that's rampant with high prices but we did not feel like we ate our money's worth. The food here was good regardless, wouldn't come back however.
Be the first to ReplyCame here after researching quality sushi in Park
Came here after researching quality sushi in Park Slope/Crown Heights. We both selected the open omakase. Overall was quite disappointed for the quality at the price point. Here are some notes from the experience:o toro - meh quality, unnecessary sauce. Our pieces were cut to completely different sizeskamasu (trout) and monkfish - Both of these pieces were blow torched and let to sit before arriving to us. The result was lukewarm and congealed fatking salmon with seaweed - salmon was creamy and paired nice with the toasted seaweed, probably the highlightbaby snapper - good quality, ruined by a dollop of lemon sauce on top that overpowered the subtle taste of the fish. Again our pieces were cut to different sizesstriped jack - quality was good, too much ponzo and green onionHokaido uni - no way this couldn't be goodchu toro - again, why slather such a quality piece of fish in sauceW one hot sake, tea, one beer, edamame, and gyoza, it came out to $370 with tip. The open style omakase was $110 for 12 or 13 pieces and the standard omakase was 9 pieces + a hand roll and almost half the price. Sure we got a couple of additional premium pieces, but I can't rationalize this price difference. A per piece omakase is supposed to feel special. Our chef was either cranking out pieces for us seemingly as fast as he could or taking long stretches away to prepare orders for the dining room. I understand this is a busy restaurant serving a full dining room, but at these prices I would have expected better.Getting quality sushi for a decent price in New York is difficult, and I was hoping this would be it. Sadly I was mistaken. Either shell out more for better or a lot less for 20% worse.
Be the first to Replyone of my favorite japanese restaurant in parkslope because
one of my favorite japanese restaurant in parkslope because the food is delicious . sushi and shrimp tempura. also, comfortable ambiance and attentive friendly service. pair sushi with sake
Be the first to ReplyFirst time here, but definitely not my first rodeo on the
First time here, but definitely not my first rodeo on the omakase train. Very value-for-money and I appreciate the chef who served me. I did the sashimi + sushi omakase set and did some add-on's that were curated from the full omakase menu. Total came to $150 for me, which frankly is still considerably affordable compared to many many omakase restaurants in Manhattan or LA. Fish was fresh, there was good variety, the only piece I did not really enjoy was the Californian uni (I am very particular with uni anyway and tend to prefer Hokkaido). Would recommend for individuals looking for an affordable mid-to-high tier omakase option.
Be the first to ReplyI came here for my 1st ever omakase and was so impressed!!
I came here for my 1st ever omakase and was so impressed!! The sushi was amazing - so fresh and delicious. They seated us at a regular table so we didn't get the "full" experience as I heard that being able to watch the chefs make your sushi is really cool. We got the Sashimi & Sushi Omakase and it came with quite a good amount. I felt perfectly satisfies at the end - not hungry, but not overstuffed. My friend and I also shared the Tori KaraAge for the appetizer which was good but could've used a little more flavor or sauce. Overall, the omakase was great!
Be the first to ReplyAmazing sushi.
Order the tuna wasabi appetizer... so good. Super kind servers. Highly recommend.
Be the first to ReplyDisgusting, old sushi, be careful of getting sick.
We called the manager which was continuously unavailable. The staff basically said we were liars and katsuei sushi is fresh. WRONG it was warm, green and sickening,
Be the first to ReplyOn a quest to try every under $150 omakase in NYC.
This gets 8 out of 10. Overall pretty flawless, great rice, great fish. A more traditional style fish but still with interesting surprises.
Be the first to ReplyNice neighborhood spot.
It is usually fully booked but we were luck to get a table on walk-in. Got the regular omakase which was decent for the price. The only complaint is the overuse of sauce and dressing which made it difficult to taste the sushi.
Be the first to ReplyWas looking for some good sushi in Brooklyn, and came
Was looking for some good sushi in Brooklyn, and came across this place with good reviews. I personally don't think the price is up to the quality of their sushi at all, have eaten better sushi for less, will not be eating here again. The reason I'm giving it 2 stars is because their Miso Cod was on point , only thing that was worth it.
Be the first to ReplyHad dinner at Sushi Katsuei on Thursday evening.
A more formal sushi experience at a slightly lower price point, but without any true stand-out items.Quality: I was happy with the meal we had at Sushi Katsuei. It is not in quite the same class as NYC's best, but it was not bad for the cost. While I wish it was done at the bar, table service was still pretty nice. I think the Sashimi And Sushi Omakase gives a good glimpse of the quality, which was solid. They are definitely more creative with the sashimi and typical with the sushi.Quantity: The Omakase options clearly delineate the portions to expect.Value: $8.50 for the Shumai. $5 for the Edamame. $77 for the Sashimi And Sushi Omakase.Ambiance: Sushi Katsuei is located in Park Slope. They have a few outdoor tables, but most of the seating is inside. It appears like they previously had bar seating, but now it is only tables. Most tables had barriers built between them, implemented during COVID. It is a casual environment, despite the higher-end experience.Crowd: Reservations are recommended as it gets crowded quickly.Service: Fast, yet elegant service. Parking: Some limited street parking.
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