Wanted to like this place but chef victor has made it very - Kintsugi New York - Buy Reservations
Getting a Reservation at Kintsugi New York for Today or Tomorrow is Easy!
Buy a verified reservation at Kintsugi New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
New York's Best Restaurants that are most frequently booked by customers of Kintsugi New York
🤮 1/5 - Wanted to like this place but chef victor has made it very
By 👻 @Jessica W., 03/08/2022 3:00 am
|
Wanted to like this place but chef victor has made it very hard not to leave a bad review.As we got close to the end of the dinner, I asked the chef if he can reduce the quantity of rice in the Shari since we were getting quite full. He was very pissed by the request and questioned "then why you ordered so much food?". Ive been to many of the top omakase in the city, and I remember both chef from Yoshino and nakaji asked all the lady guests if they wanted smaller rice towards the end of the meal. Most of the time I can finish the regular rice portion but it was nice to be asked. Victor's attitude was just Wowwwww.Oh and please never mention if you like uni or toro to the chef. He will dismiss you for having a "cheap palate". Here at kintsugi, if you don't compliment on the extremely poorly prepared kohada (where he wrapped it with salt and put it in the fridge for a week and call it "dry-age"), you will be deemed as someone who doesn't understand sushi culture.I later found out through a friend that the owner of Kintsugi is on a tight budget for purchasing fish, so don't expect to find top grade tuna or uni here. I do understand that since for a $175 omakase I don't expect it's fish selection to be comparable to those $400 omakase places. However, please don't blame your customers and recount them for having "cheap palate" for liking high quality tuna and uni that you can't afford to serve. That's just straight up hilarious. If you are looking for high quality omakase in NYC with a moderate price, I strongly recommend Sushi Ikumi ($185pp) and Nakaji (surprising $265pp).
0 Replys
0 Comments |
Be the first to Reply |