How to list a Nobu Malibu reservation - Knife Pleat Costa Mesa - Buy Reservations
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Knife Pleat Costa Mesa Reviews from The Last Year
the food UNDOUBTEDLY THE BEST! However, it is more of a
the food UNDOUBTEDLY THE BEST! However, it is more of a slower luxurious service so be prepared for that and do not come here if you are in a rush or on a time crunch. I ordered an earl grey tea and 20 minutes in I had to ask if it was still coming and the waiter completely forgot and put it in immediately after but it still took another 10 mins to get my tea. I also asked for milk and honey upon ordering my tea but he forgot to bring that out and somehow still took another 10 mins to get my milk and honey. We spent a total of 2.5 hours here during lunch only because this is how long it took to get all our courses lunch so very slow service. They also don't even start working on your next plate until you're done the first just FYI. Our bill took 20 mins to come after we were done then 10 mins for my credit card to come back.... I am not making this up unfortunately because I was here with 2 co workers and we were sooo late coming back to work! But again, this is getting 4 stars because the FOOD WAS INCREDIBLE. Worth the wait if we were having dinner but not for work lunch. The ambiance here is definitely Luxurious they come out with a cart of the best champagne if you want it during your meal. They have a beautiful outdoor seating area as well.
My husband took me here to celebrate our anniversary and
My husband took me here to celebrate our anniversary and had SUCH an amazing meal. We went to Addison (3 Michelin star) the month prior and I really couldn't tell what differentiated a 3 star vs. a 1 star as the food, service and ambiance were neck and neck in my book. Definitely a special occasion place and be sure to indulge in the supplements! Thank you for a memorable dining experience!
My first time at Knife Pleat, the afternoon tea service is
My first time at Knife Pleat, the afternoon tea service is divine and the cocktails were delicious. The service Demetrio provided was impeccably warm and attentive. When I go back I'll be requesting a table in his section.
The food is terrific, our server was great, and very
The food is terrific, our server was great, and very attentive and nice despite how busy she seemed. Definitely recommend, and will be going back again. The pricing was a little steep however.
The entire experience was great fun! Half of our party
The entire experience was great fun! Half of our party requested gluten free and dairy free and they accommodated us no problem. The service was amazing and the food was beautifully presented and tasty. The non-alcoholic drink pairing (they have an alcoholic one as well) was a surprise to us as each drink was unique and really delicious. This is now our favorite restaurant! We will return again very soon!!
Tucked on the upper floor of West Coast Plaza is this high
Tucked on the upper floor of West Coast Plaza is this high end restaurant. The inside dining room is vibrant and can be loud, there is also a quiet outside seating area but it doesn't give the full experience in my mind. We opted for the six course chef menu (there is also a four course option and wine pairing). Overall I was disappointed given this is a Michelin starred restaurant, it does not compare to other 1 star restaurants I have tried although our sommelier was very knowledgeable and service was carefully timed. The food choices were at times too heavy or overly complicated. Not what I expected.
Chef your food is perfect, how can you Top perfect and GOD.
Seriously I LOVE, and , LOVE dining here. Lunch and dinner. The Staff is an exceptional and very hardworking, this is when you see passion and dedication. It puts me in a happy mood, every time I am dinning here. Please do not forget French High Tea Experience on Saturdays. It is lovely, I forgot the Caviar is delicious too...
One of the few michelin star restaurants near Anaheim to
One of the few michelin star restaurants near Anaheim to try out. The service was impeccable and everyone at the restaurant was friendly and attentive to your every need. As you get seated, they bring out a bar on wheels and offer a choice of champagne or other beverages. Immediately, the amuse bouche was served which contained potato, leek, and brioche. This had a slight salty and savory airy flavor to it. Very delicious. Next, I chose the crudo Shima aji, which is very close to a ceviche style dish with acidity and offset of the coconut. For the main course, I chose the farm crescent duck. The meat was very tender, but not as flavorful as other michelin French restaurants I had in New York and almond pain perdu didn't go so well with the dish. I added the black truffle brie, which is very strong and can get very salty unless you're pairing with wines. As for dessert, I had the rhubarb elderflower panna cotta, which was beautiful in presentation, but didn't exceed taste expectations. Very tart and creamy. The Mignardises after the panna cotta was really sweet, but I enjoyed the black sesame macaron that had a more earthy taste. Overall, service was amazing and food was pretty good 4.5/5.
Might be one of the best meals of your life!
We had one of the best meals ever. The carrot soup was amazing, and the duck entree, which was recommended by the waitperson, was truly exceptional. The service was memorable-we had five in our party, and each course was served by five waiters, one for each of us. It was expensive, but was worth it!
Service amazing the food left me wanting more flavor and
Service amazing the food left me wanting more flavor and texture. Will give them another shot. Maybe dinner is better.
Food .
This is a Michelin ? Wow what happened . Dined here last night . Had the prix fix 4 course . I had called earlier about vegetarian options which the waiter offered veggies and soup .The food is mediocre at best , don't waste your time . I was given a regular silver spoon to eat my caviar and ridiculed when I asked for an caviar spoon. The host had not read her notes and had no clue as to why I was there, or what I was celebrating, which were all there when booked. I am just a nurse whom saved a long time to visit here , what a disappointment.
Went here just before they were awarded their Star and I
Went here just before they were awarded their Star and I completely agree. They use their small real estate well. Everything one would expect from an award winning restaurant.
Mixed Results at Knife Pleat
This is a beautiful restaurant and welcoming space. The table was simply and tastefully adorned with one red rose, in bloom. The champagne cart was a nice touch. NOTE: The restaurant has a "no substitution rule" regarding the holiday tea, so if you have a food allergy, you are out of luck--they will offer to keep that item off of the main tea display, but no substitutions. I called ahead of time to inquire regarding the inclusion of shellfish and was told something to the effect of, "Well, hopefully your friend will swap sandwiches with you...." I notice that the reservation page for their regular tea has a "disclosure" to this effect, but the reservation page for the holiday tea does not. Ironically, when making the reservation, the application specifically asks diners to note any dietary restrictions. Furthermore, the reservation confirmation page notes the following: "If you would like to make any special arrangements or have questions about your reservation, please do not hesitate to reach out." It's a bit contradictory and frankly, off-putting. While not to the point of ruining the tea, the service was a little off on the day we dined. For example, there was one water glass provided on the table. We asked for another and it was provided, but then no water. Then, after about 30 minutes or so, no tea had arrived--we had to ask that it be brought to the table halfway through our service. The server did pour us a splash of champagne as an apology, and that was appreciated. The items provided for the tea were tasty, especially the cucumber sandwich and the whimsical reindeer confection.
Bad customer service with restaurant manager
I booked the reservation by calling the restaurant few days ago because we were going shopping on a Sat. The receptionist said Sat they only offer afternoon tea menus and I had to pay first. I told them we had one vegetarian. The receptionist said put it on the reservation under special dietary restrictions. So they text me a link. I reserved through RESY which I paid at front (including 23% service fee). When we arrived at the restaurant, I reminded them we have one vegetarian here. The server went to the kitchen and came back saying they could not substitute any non vegetarian sandwiches that day. I was really surprised because I have been there many times and this was the first time they said that. I thought the server was new, so I asked for the manager. The manager came and she told us that it was when they opened two years ago they allowed substitution. I pointed out that I had proofs and it was not two years ago when they first opened. She was not apologetic but very entitled still. So I pulled out two pictures from my phone showing her I had vegetarian afternoon options there and it was within a year. I even enlarged my plates to show her the date and the veggie sandwiches I had. This manager’s name is Celeste. She was not embarrassed to tell a lie. She went on and said well she could not substitute it today because that would be taking away other people’s plate to accommodate my request. This was the answer from a Michelin starred manager. I was so shocked because she’s accusing me of wanting to take away other people’s food when I already informed the restaurant my request couple days ago before my arrival. It does not make sense at all. First, I made the reservation and paid for it couple days ago. If they could not accommodate any dietary restrictions, why do ask customers to put the special request column before I made the payment? The previous times, I put vegetarian options this place took good care of me that’s why I kept going back and bring more friends to dine there. Second, if they changed their afternoon tea to No Substitution for any dietary restrictions, the restaurant staff/manager could have called me before arrival so I could make other arrangements to dine at else where, but they didn’t. The manager’s attitude and method of handling situation was really offensive and not acceptable. If they continue to have this kind of customer service, I would say regardless of Michelin starred or not, this is not a restaurant worth dining in because you will have a bad experience with the customer service plus $$$$ out of your pocket. This is totally not worth it.
Disappointing
We retuned because we loved their lobster salad. We were disappointed with the special appetizer. It had pieces of lobster in a corn custard concoction. Our entrees took forever to arrive. My duck confit was okay but not something I would order again. My wife’s mushroom entree was the best dish we had. Service was mediocre as it appeared they were short of staff.
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How to list a Nobu Malibu reservation
By 👻 @MerryNeed14, 05/08/2024 12:21 pm
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Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
2 Answers
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Answer from 👻 @EssentialCart21 (05/08/2024 4:06 pm)
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Write a note with the Name of the restaurant, Name on reservation, day/time/number of people, your phone number. Then on the bottom wrote “confirmed by phone”. Screenshot it and submit.
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Answer from 👻 @FraternalFood31 (05/08/2024 2:43 pm)
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Did you just copy and paste my Q??
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