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😍 5/5 - Fancy weekend tasting menu
By 👻 @pillowsofwanderlust, 04/22/2023 3:00 am
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This Michelin-starred restaurant is located on the small 3rd level of South Coast Plaza, amidst the most exclusive stores in this quite luxurious mall. The Louis Vuitton atelier across the way is for LV VIP's only; the regular stores are on the 1st and 2nd levels. Knife Pleat's space was always a restaurant. I think it began as Barneys restaurant back when Barneys was still around (in the 1990's in SCP). Marche Moderne, now in the Crystal Cove Shopping Center, was once here. Knife Pleat's chef-proprietor Tony Esnault and his wife Yassmin Sarmadi ran several chichi restaurants in Los Angeles before migrating to Orange County, At this time, Knife Pleat offers 4 different dining experiences: 1) Lunch (a la carte or 3-course prix fixe) Tues-Saturday. 2) weekday dinner (3-course prix fixe $150) Tues-Thurs. 3) Saturday tea $115. 4) Weekend Tasting Menu (6 courses) Friday and Saturday $295. I've enjoyed the Weekend Tasting Menu, which changes weekly, twice in the last 6 months and was quite pleased with the food, presentation, service and atmosphere both times. There is a caviar option for all 4 dining experiences. For the tasting menu, there were 3 levels of caviar, all presented with pomme gaufrette (house-made potato chips), toasted brioche and 2 oeufs brouilles (whipped eggs in their shells) with chives. The optional wine pairing is $175 for the tasting menu. Also offered is an $85 non-alcoholic beverage pairing. I had this both times and found the selection--mocktails, non-fermented varietal grape juices, faux wines made of such things and mushrooms and hibiscus--to be imaginative and unique. Since the menu changes weekly, I'll just mention that for my last visit there were 3 amuse bouches, 2 appetizers (both seafood-oriented), a pasta with black truffle, a seafood (scallop) main, a meat (duck) main, dessert (3 different chocolate presentations) and mignardises (one a chocolate shaped like a Michelin star). A packaged petit lemon cake was a parting gift. It was nice to see chef Esnault in the kitchen, but he does not seem to be one to schmooze with guests. I'm a tasting menu lover and always choose it if one is available. Knife Pleat's meal compares favourably with others I've had over the years both nationally and internationally. The cost is comparable to others, but perhaps has 1-2 fewer courses. I look forward to returning, especially because SCP is my favourite mall.
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