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Costa Mesa's Best Prepaid Restaurants that are most frequently booked by customers of Knife Pleat Costa Mesa
🤢 2/5 - Tepid
By 👻 @greatcats, 10/09/2021 3:00 am
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This French restaurant was recently awarded a Michelin star. We were in OC so we were excited to try it.
The first problem is finding it; if you’re not a local, good luck! It’s in the South Coast Plaza shopping center on the 4th floor. The setting and decor reek of shopping center, housed in a former retail space.
They apparently only have one prix fixe seating on Friday evening and it is quite expensive.
The first course was celeriac in an interesting preparation, apparently done sous vide to change the texture, which was interesting. It was garnished with celery and other preparations of celeriac. Interesting but not worth of this chef.
The second course was butternut squash soup, poured over several garnishes and a milk foam. The soup itself was good but the only star of this dish. Doesn’t take a chef to make squash soup!
The third course was a tepid preparation of various mushrooms; it was served with a very hard pastry featuring mushrooms.
We were so looking forward to the lobster course. Lobster was like rubber bands served with over cooked vegetables. When we inquired, we were told it was cooked properly. Umm, ok.
The last course was the most complex, filet of venison in a beet reduction with demi glacé.
The dessert was the best course, an apple soufflé; compliments to the pastry chef!
We found the meal to be tepid, clearly staged in advance for ease of service. Much of the food was monochromatic and tepid.
We left very u satisfied with about $1,000 less on the bank.
Clearly, an expensive mistake.
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