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Costa Mesa's Best Prepaid Restaurants that are most frequently booked by customers of Knife Pleat Costa Mesa
😍 5/5 - Go for lunch or a special occasion
By 👻 @Trina D, 11/15/2021 3:00 am
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I had been wanting to go to Knife Pleat since they opened and then COVID-19 closed most things down and we were resigned to dining at home. Then Knife Pleat earned their first Michelin star and renewed interest brought me out to dine here. My friend Cat A. made reservations for lunch and we went last weekend. The restaurant is in the Nordstrom wing on the 3rd floor so if you're at a lost of where it might be, that's where you should go.
I arrived first and sat in the lounge to wait for my friend. The restaurant has indoor and patio dining available. Reservations are recommended as I saw them turn away a few walk-ins. While the restaurant wasn't completely full, I imagine they do this for social distancing reasons.
First we ordered drinks. I looked at the wine menu and decided my best bet was the cocktails they offered. We both went with the Smooth Operator ($17). It consisted of brown-butter bourbon, house-made bitters, and tarragon. It was really nice and I would definitely recommend this cocktail. They had a 3-course prix fixe menu for lunch for $42 or you could order a la carte. Originally, they set down a $39 menu from June and when our waiter asked if we wanted the vegetarian option or meat option, we were confused. Wrong menu, oops! Cat with with the prix fixe menu, choosing pork belly as her entrée, while I ordered a la carte off of the QR menu.
I had the butternut squash soup ($15), pasta ($28), and pumpkin tart ($15). Clearly, the prix fixe is the better deal but if you're heart is set on a certain dish, then well, indulge your heart out.
Our drinks arrived first and then shortly after our appetizers. The gem lettuce salad that Cat had consisted of gem lettuce, sliced pears, almonds, and diced blue cheese. It was tasty but my soup was the star. The butternut squash soup came out deconstructed with a shallow bowl with bits of celery, cooked butternut squash, pomegranate seeds, pumpkin seeds, flavored oil, and a cream foam. The soup is poured at the table with a flourish. It was delicious! I really enjoyed my soup with all of the different textures and the creaminess of the soup itself. Bravo, Chef!
Our second entrees arrived after the first plates were cleared. My pasta was a really fancy grown up mac & cheese. They had another pasta special with white truffles but for the ($110) price point, it was too rich for my dining experience and I was perfectly happy with my pasta dish. Cat's pork belly came out with sautéed kale and it looked delightful. As we finished our entrees, our waters were consistently refilled. The cocktails we had went well with lunch.
When dessert arrived, I had room and the pumpkin tarte was a fanciful creation. It tasted fresh and not super sweet. Cat's éclair was far sweeter than I would have liked but she enjoyed it nonetheless.
Service at Knife Pleat was impeccable. They definitely deserve all the accolades and I highly recommend getting a reservation to dine here. I can't wait to come back for a special occasion.
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