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KOGANE Alhambra Reviews from The Last Year
Not sure why I waited so long to write this review.
I had the best time here with Chef Fumi, Chef Masa, and Jon. We miss it already. We came here for a birthday celebration as a treat since we missed Japan. The experience was amazing. We ate dinner so they limit it to a max of 6-8 people. Our service was with two other couples. It was intimate and the food, presentation and ambiance was top notch. I won't name all the dishes since it rotates seasonally but there was around 22 courses and we even opted for the sake pairing. Jon made that a lot of fun. They explain the types of sakes and offer additional tastings if you want it. I might be the minority but I am not a fan of Uni and Chef found out. He made additional arrangements to bring out my favorite fish again in place of the Uni and I loved it. Thanks Chef! At the end when they served dessert they even sang happy birthday. We don't live in the area but we will definitely make it a point to come again for the next celebration!
Omakase壽司,晚餐300美金一位,稅後+小費400美金一位,在洛杉磯屬於合理的價格, 大將Fumi很會與與客人互動,幽默風趣與各一個客人开玩笑, 預定5:45PM早一秒也不讓進, Omakase sushi, dinner is $300 per person, after tax + tip is $400 per person, which is a reasonable price in Los Angeles. Chef Fumi is very good at interacting with customers, humorous and joking with each customer. Reservation is made at 5:45PM, but they are not allowed to enter even if we arrive a second earlier
Had the most amazing time at Kogane.
I had a Japan trip planned and couldn't go anymore. Friend took me here to feel better about it, and it turned out to be the highlight of our mini LA vacation. We went for dinner omakase, which they limit the guests to maybe 6 people, which means you get full attention. We very much cared about learning about how each dish was specially made and the differences. Our host and two chefs explained to us so happily to all our curiosity, and even showed us a map of Japan to show where the fish are from. Most of the dishes were cut and made in front of us, and we loved watching every step as we wait for the next special treat! We loved learning so much and it felt so special. We got to speak some broken Japanese with them, and they were so kind to us. We loved every part of it and everything was so authentic and high quality. We both left feeling it was such a unique and memorable experience. It was so lovely to have their enthusiasm to be matched up with ours. This place is definitely great for a date, with a friend or a small group. Especially best for special occasions and those who really appreciate quality sushi or Japanese culture/cuisine. Reservations are required. Parking is easy. I hope to visit again soon and we already miss Jon, Chef Fumi and Chef Masa!
Kogane Sushi offers an exceptional dining experience with
Kogane Sushi offers an exceptional dining experience with outstanding sushi, impeccable service, and a delightful atmosphere. Chef Azumi Fumio is a highlight, providing not only the best fish around but also a cheerful and educational environment. His wealth of knowledge and willingness to engage and share his expertise enhance the dining experience significantly. Whether for lunch or dinner, the meals consistently surpass expectations. Chef Fumio's attention to detail is evident as he inquires about your preferences for rice and wasabi, ensuring every piece of sushi is tailored to your taste. Every dish and piece of sushi at Kogane is perfect, making it our preferred choice over other excellent options like 715 and Kaneyoshi. The ease of reservation because it is outside the heart of LA and the exceptional service from Chef Fumio and his staff, including a special mention for John, make Kogane a standout.
人生最怕就是一邊走著,一邊後悔,當你歷經
人生最怕就是一邊走著,一邊後悔,當你歷經過滄桑,也看過人情冷暖,就會慢慢明白,太多時候是萬般都是命,半點不由人呀,但願未來你我都能不談虧欠,不負遇見~ 最近吃了幾家日本料理,就慢慢一個個來介紹,先從這一家在 San Gabriel 應該也算是小有名氣的黃金Kogane開始, 他們中午的價格現在是一個人120元 omakase, 這兩年通膨那麼厲害之後,日料吃 omakase 都是貴鬆鬆, 或者是更貴鬆鬆的價格,訂位的太晚, 只有訂到table 沒法坐sushi bar , 所以魚片是三片,三片這樣送上來的,看了菜單才知道 ,原來 魚也有Dry Aged ,熟成了 19 天,我一直以為只有牛肉才有在吃熟成的, 奇怪以前吃日料怎麼都沒聽過? 也有可能是師父在說,我都沒認真在聽, 只專注的看著我將會吃到什麼, 這家好吃嗎? 我喜歡,不過,本來我就不是非常吹毛求疵的歪嘴雞,也不是什麼日料達人,就是只會吃而已,請包涵,大家自己看照片決定值不值得,yelp 可以訂位,要先付訂金就是了!
午市吃完更加想念Ikumi,差不多的价格,品质却是天差地别,洛杉矶的Omakase什么时候才可以卷起来啊... 但是不得不说,Ootoro吃一顿也得这个价,鱼货还不如黄金,这餐至少... 比Takeda的体验感好 * Appetizer 【Zuke Chutoro 腌渍金枪鱼中腹】 超出预期的开胃小碟,调味恰到好处,鱼肉自带舒适的酸度,不会过分肥腻,伴随着一丝嚼劲 * 舍利 很喜欢店里自制腌姜的调味,酸甜平衡,但是姜实在太老了,纤维感过重。米饭是颗粒分明的硬质口感,不够软糯,饭团小,味偏酸,前几贯白醋饭的酸味基本掩盖了所有鱼生的鲜,粕醋饭的表现反而更好,但整体的融合度并没有达标 【Halibut 大比目鱼】 温度不错,肉质软滑 【Sayori 水针鱼】 不腥,有嚼劲,表面光滑,微微脆 【Hotate 帆立贝 Hokkaido Scallop】 并没有想象中的那般鲜甜,比起软糯的质地,更偏向于微脆的口感,这一贯的米饭显得更硬了 【Akami 熟成22天蓝鳍金枪鱼赤身】 酸味突出,肉质还算细腻 【Chutoro 蓝鳍金枪鱼中腹】 5年陈酿粕醋饭,酸度较弱,和硬质米饭更适配。中腹没有太油腻,软糯度不错 【Hokkaigai 北寄贝】 像海蜇皮的口感,但又没有那么脆 【Amaebi 加拿大甜虾 Sweet Shrimp】 只有微微微脆和一点软糯,温度合适。白醋饭回归,这一贯的融合度不错 【虾头白味增汤】 少有的清淡调味,虾膏鲜甜饱满,大量清脆的葱花作为点缀,增加了口感 【King Mackerel 大耳马鲛鱼】 微弱的腥味突显了马鲛鱼的特色,肉质细嫩,和米饭的融合度不错 【Japanese Saba 鲭鱼】 好吃!微脆,有嚼劲,肉质鲜美,温度冰凉爽口,和粕醋饭的融合度很棒 【Aburi Kinmedai 金目鲷 Golden Eye Snapper】 差评!虽然炙烤的味道很香,但是筋膜感太重,鲜味也不够 【Hokkaido Uni 北海道海胆】 海胆的甘甜度挺高,口感也很细腻。但是调味不够均匀,酱油的味道过于突出,搭配粕醋饭,咸味偏重。海苔却意外的酥脆 【Toro Temaki 金枪鱼腹肉手卷】 调味不错,但肉质缺少弹性。海苔的口感太韧,再复烘久一些肯定更加分 【Anago 星鳗 Seawater Eel】 调味很棒,肉质太烂 【Tamago 玉子烧】 质地厚实,以至于有些噎嗓子,但咀嚼之后还是略带点软蓬的空气感。微乎其微的甜味让这一餐戛然而止,缺少一道甜品收尾 * 清酒 【Akitabare - Suirakuten "Heaven of Tipsy Delight" Daiginjo 醉樂天大吟釀】 温度太合适了!!!入口清甜,哈密瓜的香气非常突出,舌尖的酒精感会随着酒温的升高而慢慢展现
If you are more visual check out my video of this amazing
If you are more visual check out my video of this amazing restaurant: https://www.youtube.com/watch?v=gMnMWykZRJ0 or my latest Youtube Short: https://www.youtube.com/watch?v=VfZzx3_BnaU Been coming here at least a few times a year and I always go in with very high expectations and still left beyond impressed... each and every single time. My favorite omakase restaurant. It beats a lot of the 1 and 2 Michelin star sushi places for me. Small team but amazing service and great atmosphere. The flavor, complexity and simplicity at the same time of Edomae style omakase is superb. This is the only place I've ever dined at where I wouldn't change a thing. What an amazing experience from beginning to end. The service and ambiance are so refined, I really felt like I was back in Japan.
Dinner service was 22 courses and 2 hours long.
You can make a reservation. The chef and host were both very charismatic, friendly, and knowledgeable. The chrysanthemum meadows sake was light and refreshing. Every course is prepared right in front of you with the chef explaining the origin and preparation of the fish as well as recommendations on how to eat the dish. My favorite bite of the night was the charcoal smoked sea perch. The decor is classy but minimal. Perfect for a special occasion.
Best dinner we've had in a long time, beautiful interior,
Best dinner we've had in a long time, beautiful interior, amazing & hands on staff. The chef was teaching us so much and so personable. The food was out of this world amazing and I made sure to make an reservation for my parents to enjoy it later. Perfect for a special occasion or celebration! Highly recommend if you want the best omakase experience!
Every single dish and every single piece of sushi was
Every single dish and every single piece of sushi was amazing to say the least.. I recently visited a Michelin star restaurant and let me tell you... Kogane was 1000x better from the food to the service. This place is truly a gem
Super delicious and great ambiance! The service was top
Super delicious and great ambiance! The service was top notch as well. Will definitely go back again.
Had a great dinner at Kogane again.
The food and service were great. The sushi chefs were friendly and gave very interesting tidbits about the fish, process and taste. The meal lasts about 1 hr and 45 min. Since everyone eats at the same rate for each dish through the course, don't forget to be on time. :)
Chef Kwan and Fumi were so fun to eat with! They took the
Chef Kwan and Fumi were so fun to eat with! They took the time to explain each fish! 1. Octopus 2. Ichigo uni with abalone 3. Sashimi pieces - seared marinated blue fin toro , summer white fish, ika squid fresh wasabi, 4 sushi course Suzuki wild seabass 5. Wild baby snapper- seared with kelp water. Lock the flavor! 6. Mirugai - giant clam from Central America 7. Snow crab leg 8. Striped Jack 9. Spanish mackerel -aji 10. Water octopus 11. Squid with miso and Japanese shallots 12. 22 day dry age toro 13. Chutoro with red vinegar rice! Gives you balance 14. Hokaiddo uni with tofu 15. Amebi 16. Saba- mackerel with sesame seed and soy sauce 17. Nodoguri Then it got fuzzy from all the alchol and we got desert for the bday treat!
Absolutely amazing omakase sushi.
Course after course of sheer delicacy and perfection. The best sushi I have ever had in Los Angeles. Charming ambiance; soft jazz background music; lovely service. What an incredible treat.
Alhambra's Best Prepaid Restaurants that are most frequently booked by customers of KOGANE Alhambra
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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