Koh Brother Pig's Organ Soup Singapore Yelp Reviews - Koh Brother Pig's Organ Soup Singapore - Buy Reservations
Getting a Reservation at Koh Brother Pig's Organ Soup Singapore for Today or Tomorrow is Easy!
Buy a verified reservation at Koh Brother Pig's Organ Soup Singapore from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Singapore's Best Restaurants that are most frequently booked by customers of Koh Brother Pig's Organ Soup Singapore
Ranked #11 in Singapore's Best Restaurants.
Ranked #23 in Singapore's Best Restaurants.
Koh Brother Pig's Organ Soup Singapore Yelp Reviews
Latest Reviews On Yelp
3 Reviews
0 Replys |
This stall has been around for years, back when the market
This stall has been around for years, back when the market was this old and hot place before the current building replaced it.One of the best pig's organ soup in Singapore. The soup has just the right amount of salted vegetables in it, the pig's organs are fresh and very clean, and the chili gives just the right taste.Expect a long queue during the weekend, and is usually sold out by lunch time. Tip: You can ask for more soup.
Be the first to ReplyI've been blessed to have found this gem.
Situated in a cosy corner of Tiong Bahru hawker centre, the stall serves only pig organ soup. The soup is the soul of this dish. It is freshly brewed daily from pig bones and mustard vegetables; the soup has the natural tastiness of the bones and a tinge of saltiness from the mustard vegetables. Soup is clear and every sip was a immense pleasure to taste.This is by far the best pig organ soup which I have ever tasted since I've been travelling. A must try.
Be the first to ReplyI remember melting under the sweltering sun and queuing for
I remember melting under the sweltering sun and queuing for what I consider the best pig's organ soup in Singapore when I was younger. Back in the 80s, my mum went regularly to the old Tiong Bahru Market to buy our weekly groceries. And whenever I accompanied her, I would definitely buy this for lunch.Tiong Bahru market today is a large modern complex completed in May 2006. It has a wet market and shops on the ground floor and the well-ventilated, high ceiling food centre on the second floor. A convenient open-roof carpark sits on the third floor. It replaced the old market which was the first modern market built in a housing area in Singapore. Back then it was also known as Seng Poh Market.Anyway, I disgress. I am glad the standard of my favourite pig's organ soup is still very high. Unlike the typical super peppery or super salty soup found elsewhere, Koh Brother strikes a perfect balance. Just the right amount of pepper, salted veggies that are crunchy and not too salty. Most important, the soup is clear and sweet while the ingredients are super fresh and clean. They also serve glutinous rice intestines which is hard to find these days. All of which, accompanied with their chilli and sweet black sauce, is heavenly.
Be the first to Reply