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La Dolce Vita Beverly Hills Reviews from The Last Year
I've been here twice now, and both times were 5/5 stars.
Reservations are hard to come by, especially for prime time, but if you can plan in advance, it's worth it. I love the decor and vibes...moody, eccentric, cozy, and a fun throwback to the old Hollywood days. I highly recommend the shrimp fra diavola, bucatini al limoni, and branzino picatta. If you're with a larger party, don't skip the tableside caesar and veal parmigiana. Great drinks, friendly staff and servers, good times!
So this was the second time here, and it really is quite
So this was the second time here, and it really is quite special. The price is for sure high, but the quality of food and service and most outstanding, the ambiance, is just so worth it for the price. Dont expect some mid range italian, its not, its fancy and it comes at a cost, but if you are prepared for that experience, its a lovely one. Good luck getting a res, use the res system waitlist, people cancel their standing res's sometimes. Or just go eat early or late and make friends with the hostess, they are all lovely people.
Service was deplorable.
Food is pretty bad, Signature pasta is disgusting. Sat with dirty plates, no silverware. Food came out at different times Interesting story about the place, Overall really poor experience, disgusting food. Bucatini was inedible cold, greasy
I ate at this place with a group of six and we had the best
I ate at this place with a group of six and we had the best time. We started at the bar while we waited for our table. The drinks were amazing! The decor is beautiful! When we sat for dinner, the waiters were so helpful and attentive. The appetizers, pastas, entrees, and desserts were all delicious, the next better than the last. I love this place and highly recommend it! Quality Italian food, amazing drinks, great service, impeccable vibes!
No need to valet.
Park in the nearby lot. Staff is very kind and helpful. I highly recommend getting a reservation which can be tough. It is a small romantic restaurant. Pricey with good portions but not impressive despite trying a variety of items including the Caesar salad, lemon pasta, manicotti, and branzino. The best item is the free bread. Unlikely to return
Amazing martinis, ambience, and service!! Feels like you
Amazing martinis, ambience, and service!! Feels like you teleport into another era as soon as you walk in. The Bucatini Al Limoni is a must
Got a late resy on a rainy Friday night with another couple
Got a late resy on a rainy Friday night with another couple to finally try this Beverly Hills Italian gem. Upon entering, the space is tight but the hostess got us checked in and directed us to the bar to grab some drinks while they got our booth ready. I ordered a filthy martini which was perfectly made and my Fiancé got a Peroni. The bar fits 6 people so not somewhere I'd stay at for much longer than a waiting period. 20 minutes later we were directed to our booth where there was a plaque that read "Reagans". They greeted our table with a complimentary drink and some bread with 3 condiments. The restaurant itself is small and dark with a very simplified and short menu. We ordered their octopus, tuna tartare and tableside caesar to start. Followed by their lemon bucatini(a must!) and steak. We finished it off with a spumoni ice cream and an espresso pudding which was super decadent! All in all, would return for the caesar and bucatini! Would recommend coming with a buffer of time as they do tend to take a while(30-40 minutes) in between courses.
Went to this lovely restaurant with a group of great
Went to this lovely restaurant with a group of great friends and let me just say what a wonderful evening we had. From the charming ambience to the delicious food, it was perfection! I'll definitely be going back!
The food here was very, very good.
The table side Caesar salad was delicious. Shrimp fra Diavlo had an amazing sauce and the shrimp were big and cooked perfectly. We thought the veal parm was the best we ever had! It was a huge portion even for 2. Friendly service. The ambiance is very cozy, but it smelled a little funky when we walked in - not sure what it was. Overall, highly recommend! A great meal.
The redid it after years being g closed.
Such good food and they kept the interior almost original with like updates. Highly recommend!!!
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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