La Pecora Bianca Bryant Park New York Yelp Reviews - La Pecora Bianca Bryant Park New York - Buy Reservations
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New York's Best Restaurants that are most frequently booked by customers of La Pecora Bianca Bryant Park New York
La Pecora Bianca Bryant Park New York Yelp Reviews
Latest Reviews On Yelp
52 Reviews
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Had the garganelli very tasty, garlicky, burrata is not
Had the garganelli very tasty, garlicky, burrata is not needed and intense flavor. It could get overwhelming as it has strong flavors. Busy place, recommend getting early and the service is not very fast. Decoration is pretty, nice ambiance. Expensive but in line with NY prices.
Be the first to ReplyThe best for homemade pasta and atmosphere.
No reservations and was able to walk in and get a table with very little wait.
Be the first to ReplyFast service for a table for 2.
I had an aperol spritz and the Gramigna pasta was very delicious - not too spicy and a lot of flavor! The restaurant is very beautifully decorated but can get packed at peak dinner hours so I'd recommend going early. Would go back in the near future!
Be the first to ReplyI was very disappointed in the service and the food at the
I was very disappointed in the service and the food at the Bryant park location. I walked in at 530 for our 545 reservation with my client. They sat us promptly and the waiter came over and asked us if we would like to order. We said give is five minutes as we did not want to be rushed and wanted to catch up. It was so loud i could barely here her talk. We then decided on two appetizers and wanted to wait to put in our entrees. The server said she recommended putting our order in at once as the kitchen gets backed up. We asked to wait and she agreed. Five minutes after we got our appetizers the server came over and asked if we decided on our entrees. We put in our order and asked if it would not come out so quick as we were just starting to eat our appetizers. I ordered the branzino and my client ordered the rigatoni ala vodka with burrata. I kid you knot five minutes after we ordered the entrees came out. I had asked four times for a wedge of lemon for my branzino. I finally got the lemon after I was 1/4 into the dinner. My branzino was overcooked and cold. My clients pasta was cold and undercooked. I have to say that this restaurant has the nerve to charge those ridiculous prices with horrible food and crappy service. I do not recommend any one wasting their money. DISAPPOINTING.
Be the first to ReplyFood/Drinks: The food was pretty decent but had some issues.
From the pizza to the calamari to even the different plates of pasta, the flavor was evident, and we can see why people frequent here. Although the pizza had a nice crust and was flavorful, the actual pizza was slightly soggy. The calamari was nicely fried but I feel as though most of the flavor I got was the batter, and the kinds of pasta were decent. Service: Service was pretty slow, and we had to flag down multiple servers. We were seated for about 2.5 hours, which is a pretty long time for dinner. The majority of the time was spent waiting. Ambiance: The place is beautiful, and the decor is wonderful. I thought the ambiance was also very nice.
Be the first to ReplyLoved the vibe! Just flew in from CA for my birthday meal
Loved the vibe! Just flew in from CA for my birthday meal and a glass of champs! First meal in NYC!
Be the first to ReplyWonderful homemade pasta dishes, warm bread and roasted
Wonderful homemade pasta dishes, warm bread and roasted eggplant. The service and ambiance were fantastic too.
Be the first to ReplyWent to La Pecora Bianca months ago on a trip to NY for a
Went to La Pecora Bianca months ago on a trip to NY for a friend's birthday dinner. And was having a hard time remembering the name of the restaurant. After some searching finally found it and I'm so glad to have so I can go back and recommend it to others because I have been dreaming about the pasta and tiramisu there. We made a reservation as recommended, and were seated and served promptly. The ambiance of the restaurant was great. The servers were all friendly, they even helped us with recommendations for things to do in the area. The menu items were a bit pricey however, for the portion sizes and taste/flavor I felt they were worth it.
Be the first to ReplyAbsolutely mouth watering.
The pizza, the pasta and especially the appetizers. Yum. Great location! Wonderful atmosphere.
Be the first to ReplyThis is my third time at LPB and it is consistently amazing.
The vodka sauce is out of this world, it's rich but it's perfect. The pizzas are somewhere between Neapolitan and ny style, all are good. I've had the vodka, marg, and mushroom and would recommend any or all if you want! The burrata pesto appetizer is a must, truly. Great service. Always happy there.
Be the first to ReplyA cute spot in Bryant Park for brunch! The ambience is
A cute spot in Bryant Park for brunch! The ambience is super photo worthy. We stopped by before the St. Patrick's parade. Attentive staff and delicious food! The chocolate croissant was so flaky and paired well with a mimosa. The egg and arugula sandwich was delicious. The cappuccinos our table for were also a perfect way to start the day.
Be the first to ReplyI've always wanted to try La Pecora Bianca and am so glad
I've always wanted to try La Pecora Bianca and am so glad that I finally did. They have a few locs around Manhattan and are super popular. I can see why! The pasta is absolutely incredible. I ordered the gramigna pasta with sausage and broccoli rabe and it was decadent. The pasta was cooked perfectly al dente and all of the ingredients worked so well together. You can add burrata to any pasta for $7 which is a must, and I devoured the entire bowl. It's a cute vibe for brunch and you can enjoy all of the brunchy drinks like cocktails and ice coffee. If you aren't feeling the lunch route there are some breakfast items like eggs and French toast. Service was speedy and we didn't have an issue getting a table for Sunday brunch without a reservation. I'll definitely be back!
Be the first to ReplyCame back here for lunch and still bustling.
It was a little loud for a business lunch but worked out alright. Negroni: I tried both the sbagliato (which was surprisingly good and somewhat refreshing due to the prosecco) and the mezcal which I did like better and would get again. I think the white vermouth really rounded out the flavor. Negronis are so particular in flavor but I feel like most people could enjoy these Cocktails. The Zucchini fritters were good again and got the calamari as well which was good and crispy (comes with a tomato and a creamier sauce). I got the scallops + cauliflower dish which was delicious. The golden raisins and the sauce together completed the 4 scallops.
Be the first to ReplyAlways one of my favorite spots! Their cauliflower (yup I
Always one of my favorite spots! Their cauliflower (yup I said cauliflower and no I'm not a vegetarian or vegan) but their cauliflower appetizer is the best cauliflower I have ever had. It's always a non-negotiable to order it. I love their beets as well and I don't really like beets tbh lol. Their branzino is flaky and delicious! I always love their Brussels sprouts. Of course their pastas are divine as well. I always eat here when I come back to NY
Be the first to ReplyGreat food, great service, relaxed atmosphere.
I have eaten at the Bryant Park location several times and it never disappoints. I highly recommend!
Be the first to ReplyDidn't love it.
Only good thing was Drinks. Most of our table agreed that food was mediocre and especially for the price. Midtown one is better
Be the first to ReplyOverall, this restaurant is, at best, mediocre.
The food is very plain, bordering on bland. The ambiance upstairs seems nice, but we had reservations at 6pm when it was quite busy so we were stuck in the far less fashionable basement. The ambience is unfortunately similar to a 1980's suburban basement down there. We had the beet salad and fried provolone to start. Both were fine, nothing special, but passable. Then we split a vodka sauce pizza and rigatoni. The crust of the pizza was good, but the sauce didn't really work well on the pizza at all. It seemed nearly identical to the vodka pasta sauce I get at Trader Joe's, slapped on a decent pizza crust. That was quite a disappointment. Similarly, the rigatoni was very bland and under-seasoned, like a pasta I'd make at home with sauce from a jar. None of the food was bad, but nothing was particularly good either. The one exception was the tiramisu we ordered for dessert. This was very large and quite tasty, but hardly made up for the rest of the meal. I wouldn't recommend this restaurant unless nothing else is available in the area. It was a very underwhelming meal.
Be the first to Replygreat lunch spot in midtown.
service was good. the place is new and pretty. forgot to take pics of the food (was starving) but it was amazing. definitely coming back
Be the first to ReplyAmazing bar, fantastic food.
It's a must in NYC. Order the Cacio e Pepe appetizer! Does not disappoint.
Be the first to ReplyFood and service were fantastic.
Prices are very fair, not too expensive and the restaurant has nice outdoor and indoor seating. Definitely recommend for a fun night out or date night.
Be the first to ReplyI've been to a number of the locations.
Generally, the food is fantastic. I've visited the Bryant Park location a few times now and I can safely say the staff there may be some of the most unpleasant staff I've ever come across. It's rare that restaurant staff will treat you like your business is a complete inconvenience, but in the few times I've visited that location I can safely say that they've never displayed any form of a pleasant attitude towards their customers. I'd suggest going to the Meatpacking or Soho location for better service.
Be the first to ReplyFood, Service and Ambiance amazing! Nice centrally located
Food, Service and Ambiance amazing! Nice centrally located area as well. The host was so kind he offered to charge my phone while I was eating..:)
Be the first to ReplyHad a really wonderful time here.
We were early for our res and we're seated right away - on a very busy Saturday night. We were in a rush and our waitress took such great care of us and made sure our food was out in time - without feeling at all like we were rushing! Spicy limoncello margarita was perfection. So was the crispy calamari. The cacio e pepe was so delicious. The downstairs library area was so cool and nice, too. It really was a great night all around!
Be the first to ReplyI'm not even gonna hold you, that rigatoni was GOOD when I
I'm not even gonna hold you, that rigatoni was GOOD when I got it. My partner got that branzino and it was cooked beautifully but lacked seasoning, or at least a sauce of some sort.
Be the first to ReplyThe decor was lovely.
The Hostess was...not nice. Like surprisingly so. This is not a "destination" who can afford for the welcome to be so smarmy. It's the theatre district, so you are going for a quantity over quality situation. That being said, our waiter was ok, as was the food. The calamari was good, but the aioli cup was empty (see photo) and it took forever to get it filled. The pastas were fine with the addition of burrata. We were not hovered upon, nor rushed which is a plus for us. I can't see us returning, as there are so, so many other options in the city.
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