stumbled on this, need some thing answered please - Laboratorio New York - Buy Reservations
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Laboratorio New York Reviews from The Last Year
Variety of flavors.
Even flavors we hadn't tried before . Came in 4 minutes before closing and they still provided good customer service.
Wide variety of flavors for everyone, and gelato was
Wide variety of flavors for everyone, and gelato was delicious. Got the pistachio and espresso flavors, and flavors were on point. Service was quick and ambiance was great! Definitely recommend checking out, if in the area.
I am kind of in love with this place (other than the fact
I am kind of in love with this place (other than the fact that it always smells like cow poop when I'm here). I love how innovating their flavors are and the fact that they have as much sorbet options as ice cream. I also really appreciate the clean and minimalistic look of this place, feels very industrial and different from other ice cream places in NYC. All the flavors are always incredibly amazing. Here are some of my favorite: - Green Apple Sorbet - The sorbets here are incredible! I love that there are so many apple variety, and you can genuinely taste the green apple-ness of this sorbet. The sorbets are all very packed with flavor and even have little chunks of apples in it. - Red Grape Sorbet - I wasn't quite sure about this one before I got it, but turns out the red grape was delicious! It didn't taste artificial at all in comparison to a lot of other ice cream stores that serve grape flavor, and I loved the little chunks of grapes throughout the ice cream. - Yuzu Sorbet - Another amazing sorbet. I feel like I eat so many yuzu-flavored things but never actually have eaten a yuzu fruit before, but either way would highly recommend this as a lemon alternative. - Milk Chocolate Malt - This is some of the best ice cream you'll ever have. The gelato is incredibly stretchy, kind of reminds of that from Eataly, and the flavor profile is so intense (similar to eating truffles). I love that you are able to "play" with the ice cream by stretching and folding it. Highly recommend when you're in this area. Honeslty this is one of my favorite ice cream places in Manhattan and I hope this will be yours too!
Delightful dessert after some heavy pastrami sandwiches.
All of the flavors tasted so good - not too sweet, and super creamy. We got tarragon (very subtle, I liked it a lot as a supporting flavor), olive oil, and pistachio (a go-to of ours).
Not too thrilled of this gelato spot on the corner of
Not too thrilled of this gelato spot on the corner of Ludlow and Houston. When we walked in, there was this horrible stench, and we later found out that the floors by the freezer was leaking, there were drying machinery tucked at the corner. We waited about 10 minutes, there were not many people working, only 2 people helping and there were large groups ahead of us. There were two displays of sorbet and gelatos. The flavors stood out to me, such as the carrot flavor sorbet, sesame (which I ended up getting!), I also got the blueberry. I got the 2 scoops mix. For 2 scoops it was $6, which is definitely steep for such a small portion. Overall, I do not plan on returning. I'll stick to my italian gelato shops.
Best ever frozen anything! Get there now Grrr! Great
Best ever frozen anything! Get there now Grrr! Great service! I need 85 characters so am writing things
Great products, terrible customer service.
Two orders in a row, they didn't have what I ordered (which is not a problem). They should call the customer and offer other options, rather than just send part of the order and then leave it up to me to deal with GrubHub. Never again.
Yes please!! Stopped here yesterday when I went on a food
Yes please!! Stopped here yesterday when I went on a food tour. Wasn't gonna get anything at first but boy am I glad I changed my mind. Had no idea what flavor to get. The girl that helped me was so nice and I tried 3 different flavors before I decided. I'm picky tho so I have to make sure I like what I get when it comes to ice cream!! I ordered a two flavor cup with dark chocolate and milk chocolate chocolate chip. SO FREAKIN GOOD!!!! It was a bit expensive at $4.75 for the size of the cup but the taste made up for it. I left a happy customer and would definitely go back!
All of you who know me will be shocked.
I didn't take photos!!! Next time, folks. Anyhow, I found my favorite sorbet place in the Enter Il laboratorio del Gelato in the lower east side, Manhattan, NYC. They've got over 300 flavors using all natural ingredients. You can see the large chunks of fruit in the sorbet or gelato. Nearly all the sorbet flavors are vegan. I had the lemon ginger and Fuji apple sorbets. On a warmer day, I could have had more. $4.75 for two scoops in a cup was well priced. The staff was very friendly and helpful. In terms of ambiance, you can see they make everything onsite. Enjoy! Psst, you want to make me happy? Take me here!!!!!
I ended up here while in the area craving ice cream.
I didn't know I would find the tastiest gelato in LES! We were greeted with bright smiles, patience, and positive energy our whole time there. Guests get two samples each and they were very helpful with suggestions and any questions people had. The staff is definitely the best part of the vibe there. We got one cup of Stracciatella & Peppermint Stick topped with caramel syrup, amaretto crumble, and walnuts! Also, one cup Stracciatella and Amaretto Crumble topped with whipped cream. It was so, so yummy our only regret was not getting an extra scoop I will definitely be back
Il Laboratorio Del Gelato
The philosopher Arthur Schopenhauer put it best when he said, "Talent hits a target no one else can hit; Genius hits a target no one else can see." I think he may have peered into the future and seen the genius of Il Laboratori Del Gelato. They are in here innovating like a 1503 Leonardo Da Vinci, committed to furthering the human experience scoop by scoop, flavor by flavor. Some flavor options I found interesting, and slightly alarming were Black Sesame, Guinness, Brown Butter, and Fig Fresh Brown Turkey. Those all just sound like a roll of the dice, but I think happiness comes with the occasional dice roll just to keep the adrenal glands on their toes. I came here with my friend who thinks his food opinions are the pound for pound #1 on the planet, but tbf this one absolutely hit. He was obsessive over the texture of the ice cream, picking his flavors based off texture as opposed to flavors. Why am I telling you this? I don't know, but it felt like a necessary detail. He is a very creative guy. I went with a scoop of olive oil and a scoop of cookies and cream, because I'm a grown man and I know what I like. Olive oil ice cream is the new wave I promise you. I'm at home plate with a bat in my pine tar filled hands pointing to dead center on this one. Word to Babe Ruth. I think in another 20+ years, this place will be the Robin to Katz Batman. Go over to Katz for a sandwich, then pop over here to grab 2 scoops of ice cream for the finishing blow to your taste buds, sending them into a blissful food coma. IG @jnov_ Tiktok @jnov__
Interesting assortment of flavors.
The place itself is pretty cool. We weren't offered any samples, which was a bummer. Happy with the choices we made in the yuzu mint and mascarpone.
Adored the super cute ice cream laboratory theme! The
Adored the super cute ice cream laboratory theme! The abundance of interesting and fun ice cream flavors added to the charm.
Hi I am an ice cream chef
Hi I like your business, and one question is what do you make Italian artisan ice cream.
I've been meaning to come here for the longest time and
I've been meaning to come here for the longest time and finally got to try it recently. There are so many flavors to pick from so it gets hard to choose but they do give you two samples to try something which is nice if you are curious about any flavors that may be questionable for your palette. I ended up getting the Yuzu Mint and the Ginger. I was really curious about the yuzu mint and the worker said it was one of his favorites so I tried it and really liked it. The mint isn't very prominent which I like since I prefer yuzu more. The mint is more in the back end but makes it a bit more refreshing. Initially I didn't know what second flavor I wanted and the worker gave me a list of pairings that he thought would fit with the yuzu mint. Ginger was one of the suggestions and even though I didn't sample it, I was glad I got it. It was prominent in ginger flavor but not overwhelmingly spicy. I would definitely come back to try other flavors because they have so many. It was also nice and creamy and not too heavy compared to french style ice cream. The space is also quite interesting because it almost has a open kitchen vibe in the back but also a mix of a laboratory feel. Seats are a bit limited because they only have a couple benches by the window, but aside from that, there is a good amount of space if you dont mind standing if the space gets full.
Absolutely exceptional ice cream!
Probably among the best tasting and natural ice creams in the world! Subtle, fresh and natural fragrances. Oddly enough about half the price elsewhere in New York, both flavors under $5...$10 almost everywhere else in New York.
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stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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