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😍 5/5 - This is the first time Ive left a review while still in the
By 👻 @Ronald D., 03/14/2023 3:00 am
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This is the first time Ive left a review while still in the restaurant. First, the customer service is second to none. We didn't anticipate our Uber driver being so far away, so not only did we show up nearly 30 minutes late to our reservation, but it was right before closing. We felt so bad we already decided what we were going to order before we got there. We were greeted with a smile and our server, Richard, never made us feel like the kitchen was closing in 1 minute. He was extremely pleasant, funny, and made excellent recommendations, which honestly, based on the reviews, you probably can't go wrong with anything. I ordered an old fashioned and my wife a Bee Sting. I love old fashions and told my wife this was probably the best I've had. It was very strong and flavorful at the same time, which is hard to do. We starred with Wagyu Beef Ravioli - excellent! We dipped our courtesy bread in the ravioli sauce and it was also excellent! Thanks for that recommendation Richard! I even spilled some of the sauce on my shirt and from a distance, Richard noticed what happened and brought me a cleaning wipe. My wife ordered the fish of the day; which was a Hawaiian name I won't try to spell but it was Pink Snapper. My wife said and I quote, "This is the best fish I have ever had!" I got the Duroc pork chop and it was succulent and so flavorful. We ended with Road to Hana dessert and a scoop of vanilla bean ice cream from Lapperts - Amazing. To top it off, I was blown away by the additional service we received from Michelle and the owner. I almost drowned from drinking so much water because michelle never let our glasses go to empty. She was so attentive. The owner introduced himself and checked in a few times to make sure we were satisfied. What's amazing is the fact that this restaurant has so many reviews and is already established, but they treat their customers like they're the only ones in the restaurant and like they just opened that day. It totally makes sense why they've won so many awards, including #1 restaurant in the US!
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