L'Atelier de Joël Robuchon Miami Yelp Reviews - L'Atelier de Joël Robuchon Miami - Buy Reservations
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L'Atelier de Joël Robuchon Miami Yelp Reviews
Latest Reviews On Yelp
33 Reviews
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I'm really surprised this is a 2 star michelin restaurant.
The service is amazing, the ambiance is amazing, the vibe is sexy, but the food is just not it. It is overrated, boring, and the plating isn't as interesting as other places. I'd like the chef to play more with texture. Dishes were overall forgettable.
Be the first to ReplyHonestly I am a little disappointed with this place because
Honestly I am a little disappointed with this place because I was expecting way more for a 2 michelin restaurant. The service was good but it was not exceptional, the table they sat us was like a bar table which I did not love, and then the food was good but nothing i would love to repeat or that actually blew my mind. It was crazily expensive for what we had!
Be the first to ReplySat at the chefs table, the vibes were super chill !!! The
Sat at the chefs table, the vibes were super chill !!! The service was awesome, what I would expect from a 2 star restaurant. I loved everything on the evolution menu !!! I went Super Bowl Sunday, so it was easy to get a reservation.
Be the first to ReplyCame in for my anniversary/Valentine's Day.
There was a prefix menu that was curated and just amazing. All 6 courses were a journey and awesome! All of the staff were so hospitable and had charisma. Needless to say the service matched the food! Loved all of the art. The fresh flower exhibit at the counter was also beautiful. Being able to sit and watch the magic happen is such a treat. You saw all the stations working like a well oiled machine. My only draw back and I won't take a star away for this is it seemed like the sommelier didn't want to speak with us. We were very excited to try a new champagne or wine on the evening but didn't because he never spoke with us or gave us the attention he gave others. We didn't want to do just the flight offered but get a bottle. Other than that an amazing evening and I would highly recommend checking out this restaurant.They even gave us a special anniversary dessert! My first 2 start Michelin and it did not disappoint expect for that one thing.
Be the first to ReplyFood was good.
Not great. 1,200.00 for two was 100% not worth it. Atmosphere was club/bar style. Nothing about this restaurant says fine dining. .
Be the first to ReplyWho knew a 2-star Michelin restaurant could be dog
Who knew a 2-star Michelin restaurant could be dog friendly? It had to be outdoor seating, of course, but it still felt fancy! My husband and I ordered a la carte and decided on the pigeon, the pork loin, and truffle pasta for 2 to share. After we ordered our food, our server brought over a basket of bread. This was the ultimate breadbasket. It was like the bread was freshly baked from a bakery in Paris. The mini baguettes were good, but the croissants! The folds of the croissants were super fine! What a buttery bite of deliciousness. The staff members were happy to bring us a second, and third(!) round of croissants. Next came a complimentary amuse bouche from the chef to tickle our palettes. A tasty lil pumpkin bisque, followed by the truffle pasta for 2. The truffle pasta for 2 looked small, but once we finished eating, we realized we were very satiated. We had some time to digest the pasta before our mains arrived. Pigeon - This dish is a squab stuffed with caramelized foie gras, dressed in apple puree, with a lil side of mashed potato. My husband and I are familiar with this dish, as he tried to replicate it at home years ago. While his was delicious, Joel Robuchon's version was perfection. Suckling Pork Loin - This was the dish that I ordered. The pork loin was a nice thick cut, and the flavors were good, but the pork loin may have been a bit too rare for my taste. Crispy Skin Duck Breast - Both my husband and I enjoyed this dish. The skin was nice and crispy. The breast was cooked to a medium rare, good consistency and sufficiently juicy. For dessert, I had the Le Mont Blanc, which is a baked merengue, with elderberry compote on the bottom, and topped with sweet chestnut cream. It was a beautiful dessert. Tasty and not too heavy. My husband had the La Foret Noire, a black forest cake, with a chocolate disc set on top. We also got some complimentary chocolate tarts with sea salt and a small loaf of house baked banana bread packed to take with us. The small loaf of banana bread (not pictured) may look simple, but don't make the mistake of underestimating how tasty it was like I did. The banana bread was light, the texture was so smooth, packed with banana flavor, and with bits of chocolate in it! Why did I ever think this banana bread would not be good when we enjoyed everything else the pastry chefs at the restaurant made! L' Atelier de Joel Robuchon was such a treat.
Be the first to ReplyAll the food we got was life changing and the service was
All the food we got was life changing and the service was top notch princess treatment . The only thing that wasn't good was no air def needed to drop the air conditioning. my favorite was artichokes and lobster squid was the best flavor together
Be the first to ReplyAmazing dining experience, superb food, ambiance and
Amazing dining experience, superb food, ambiance and service. Not your every weekend place to go, but definitely for Special occasions.
Be the first to ReplyL'Atelier is one of many great restaurants in Miami with a
L'Atelier is one of many great restaurants in Miami with a touch of flair and two Michelin stars. The atmosphere was good and the service was great, the food was not extraordinarily the best. Some of the one starred Michelin restaurants may have a better tasting menu. If you are the type that just wants to go to the highest Michelin starred restaurant just to say you have, then this is the place to be. Some of the dishes were too rich in flavor or quite a bit too salty, like you needed a drink to balance it out. When I come to a top tier restaurant, I look for epic dishes and tastes to be on point and for the complexity of each bite. There were many highlights including the foie gras, spot prawn, and chocolate mushroom dessert but every dish should be the best ever not just some hence the four stars. All restaurants of this caliber should be a strong five stars, in my opinion. L'Atelier did however impressively offer us an additional plate of choice to make up for one of the dishes which was a bit too salty, we chose the Crispy Langoustine and it was also too salty for our taste. I would be happy to come back just hope that I will experience a "Je ne sais quoi" five star meal since the staff there were excellent!
Be the first to ReplyAn amazing experience that I will cherish for a long time.
Service and food were excellent-each course surpassed the one before. The service was warm and friendly as well. The Sommelier's wine recommendation was excellent too. Watching the chef work was incredible, such attention to detail, quality and teamwork. We will back soon!
Be the first to ReplyI was in the mood to treat myself after a long day of
I was in the mood to treat myself after a long day of business travel and decided to make a reservation for the counter at L'Atelier. They had various tasting menus available, but I ultimately went with the Chef's Tasting Menu, which was $155/person for 5 courses, including dessert (this did not include any drinks). The standout star of the meal was definitely Le Risotto, a saffron risotto with razor clams cooked with chorizo. This was hands-down one of the most delicious things I've ever tasted - the saffron risotto exceeded all expectations and there was an unexpected crunch that the razor clams and the chorizo added to the dish, which made it supreme. Everything else was delicious, but the foie gras was so rich and decadent - truly a treat! Service was first class, sitting at the counter is always fun (you get to meet some fun people!), and the ambience still had the elegance of an upscale New York restaurant, but the energy was Miami all the way.
Be the first to ReplyThis place is really good.
They did over do it in the truffle pasta and it is pretty pricey. But the food was really good
Be the first to ReplyWow. Just wow. This place is pure perfection. I came for a
Wow. Just wow. This place is pure perfection. I came for a late night birthday dinner on a Sunday and was blessed with the best meal I've had to date in Miami. We sat at the counter, which apparently is preferred seating style of the establishment. The service was very intimate and attentive. My sister ordered the Fall tasting menu, while I dined a la carte. To start we had the complimentary bread which was delicious. Individually sized parmesan bread, escargot shaped croissant and baguette paired with perfectly softened salted butter -- very French and very yummy. Then we were given a very generous amuse bouche of a three layered mousse foie gras with a Parmesan foam and another dollop of I think butternut squash (perfectly spiced with tons of flavor). Next we both ordered the crispy langoustine which was perfectly cooked and delicious. At first I was skeptical about getting fried food at such a fancy establishment, but the shellfish was delicately fried and perfect.Next, I believe, I was given a *complimentary* course of three scallops (a standard order is 2) since it was my birthday. I was also given a free cocktail which was delicious in addition to the one I ordered.It's been some time since I was there so I can't remember all of the details, but suffice it to say it was a truly memorable and lovely experience!
Be the first to ReplyDined here for my birthday, our main server wasn't very
Dined here for my birthday, our main server wasn't very warm, the Sommelier made the night for us though. We were driving back but wine pairings can end up being 2 bottles of wine per person, so he split one pairing for us and we shared. Was awesome - the wines and his explanation for each were so gratifying. They were better than the meal. Ordered the tasting menu and it really was not enough food. The filet was so teeny tiny, it was just so expensive for not enough food. The restaurant was beautiful, and it was so amazing to see the chefs and cooks put together plates with tweezers, working on each plate with such care. I would not dine here again but happy to have gone once.
Be the first to ReplyThis is more than a restaurant - it's a gastronomic
This is more than a restaurant - it's a gastronomic experience that is truly unforgettable. I went here with my fiancé for my anniversary we had the price fix menu. I am a vegetarian and the chef was able to customize some dishes for me. The sommelier was knowledgeable and assisted us with finding the perfect wine to compliment our meal. The ambiance is chic and romantic. My fiancé informed the server that it was our anniversary and they brought us a delicious dessert.
Be the first to ReplyI normally put quite a bit of stock in a Michelin rated
I normally put quite a bit of stock in a Michelin rated restaurant but this place is not worthy of a mention, let alone a star. We've dined at many all over the world. We arrived on time for our reservation but were told it was not ready. They suggested we sit at the bar. We ordered a drink and within a minute they told us our table was ready. We got the check and were shocked to see a bill for $90 for 2 tiny martinis served in a cordial glass. The hostess informed us that our table was upstairs via a winding staircase. When we asked if they would carry our very full drinks up for us, they said no. We finally got upstairs, taking time not to spill a $5 drop of our drinks and were seated at the "chefs table" which was basically the counter. The ambiance is nothing special. Trying to be a bit Parisian but not quite making it. We opted for the 7 course tasting with wine pairings. The 5 courses we had were on average-average, with some being very good, others being bland. The wine pairings were not good and the sommelier was very condescending when we asked questions. The wait staff was friendly and we chatted about this being our first time in Miami. What was shocking was when the waiter brought our 4th course, I was told that "the lady may enjoy her water" as he poured the wine pairing for my husband. After taking a moment to comprehend the situation, we inquired about why I wasn't being served and were told the sommelier had said I was slurring my words! We asked to speak to the Manager. When she arrived, she told us I did not seem drunk at all but she needed to support her staff and that they were "responsible for the safety of their guests". We had taken an Uber and my husband was apparently fine so not sure where the "safety" issue came into play. We opted to leave. They charged us for the full meal and wine. $1200 with the mandatory 20% tip. The restaurant would have received a rating of 2, maybe 3, for the service, wine and food, especially for the price, but for the added cost of being treated with such disrespect, I give it a 1.
Be the first to ReplyThere aren't many tables & we had to seat at the counter.
It was a different ambiance experience. The food was excellent & the service was good.
Be the first to ReplyCame here two years ago for my birthday and went back
Came here two years ago for my birthday and went back yesterday for the same occasion. Really sad to report the quality in service and food has declined. My cocktail was served to the person next to me, cutlery wasn't changed between courses, no more palate cleansers so all of the courses kind of muddled together. The food was still good, but not fantastic, my favorite was the sweet breads. So sad because it was always our favorite and we were so excited to return, but for the price point everything should be perfect, and it was just... off. The attention to detail was not there. Beautiful plates, but service and cuisine experience just wasn't how we remembered it.
Be the first to ReplyNot a Michelin star experience.
We did the evolution tasting menu and the food was average, and the service felt very transactional. The servers and sommelier did not act like they wanted to be there or were happy to host us which took away from the experience. Felt very rushed, too.
Be the first to ReplyHonestly the food was gross.
We both got the evolution and the first course was a foam Parmesan with foie gras. I like foie gras but this tasted rancid. I literally threw it to the back the throat and swallowed in one bite to just be polite and get rid of it. When other diners were served, we looked at their expressions and seemed like they were trying to hide their repulsion. The second course was the king crab. You only got a nickel size of king crab and a light cracker thing. Taste was ok but nothing memorable. The third course was whatever. Tuna tartare with some brown butter and mustard seed. Really nothing special that you can probably find a tuna tartare somewhere else that's much better. The fourth course was shrimp and mullet. Mullet is such a fishy fish that any flavors paired with it gets lost in the fishy taste. It tastes like leftover baked fish. Shrimp was good. The shrimp was most memorable. The fifth course I believe was this cheese with champagne foam and butternut squash. If you ate the cheese without the butternut squash it was just gross. It tasted like someone threw up cheese, fried it and served it. The sixth course I think was the sweet bread with veal. It was like thanksgiving dinner served with a piece of orange chicken. Flavors didn't go really together. Nothing memorable here other than didn't enjoy. The seventh course was the filet and potatoes. This was good. Steak was done right and potatoes were excellent. Although they gave you one measly baby carrot and the carrot tasted really good with the steak all together, so carrot to steak proportion was off. The desserts were either Black Forest cake reinvented or this elderflower thing. Both weren't anything special. The elderflower one had too many flavor profiles. Really just trying too hard here. Black Forest cake has a bitter aftertaste. Overall, the timing of the dishes was nice. The cocktails were really good. The plating was spectacular. The waiter was nice but couldn't hear them too well. One bathroom with pee all over the seat. Chairs kinda uncomfortable. And mostly the food was really not great. I think the experience we had is that just because a place has Michelin stars doesn't mean the food is good. Seems like they were trying hard and I think maybe this is more of a pretentious "oh I went there and it was fabulous" type of place rather than caring about the taste of the food. I half expected someone to win a prize if they spoke up about truly how they felt about the food kind of like that movie the menu lol.
Be the first to ReplyThis is an experience.
Pricey. Great ambiance. Spectacular service. Food is really good. Some of it a little bit over the top for me. More of a special occasion place to go. Not an every day restaurant to eat at. Who could eat 7+ course meals every day.
Be the first to ReplyTo say that this dining experience was breathtaking may be
To say that this dining experience was breathtaking may be an understatement. As always let's start with the service. We had the pleasure of André and Leslie, along with a few others who's names I didn't catch, guide us through our evening. They were kind, welcoming, knowledgeable, professional, and both gracious and complimentary. The manager, who I assume was checking in on our tasting, was the perfect balance of friendly yet unobtrusive. When you go to a restaurant when it has 2 Michelin stars and the founding chef has 36 (the most to date) we felt it important to eat out of our comfort zone a little. We both enjoyed the winter tasting menu, mine went the route of wagu, sweetbreads, and lamb, while my fiancé went the le céleri, mushroom consummate, and lobster. The courses were divine and the real "out of the box" choice was the sweetbreads and I can honestly say they were not what I expected and my mother was correct, they really are delicious. It was my birthday and our engagement celebration and they made the evening even more special than it already was. Placing more desserts in front of us that we could finish; it was hard to have to put down our forks and throw in the towel. The presentation of every dish was meticulously detailed and being that we sat at the chef's table, we were able to watch artistry first hand. Something random that I feel is worth mentioning is the noise level, the kitchen seems to flow like a Russian ballet, not once could you hear the chefs and assistants talking to each other, but their movements were nothing less than graceful.
Be the first to ReplyTenía mucho tiempo sin comer así, Comimos espectacular!!!
Tenía mucho tiempo sin comer así, Comimos espectacular!!! El foie grass, las alcachofas, la magret de pato, los panes ... todo fuera de este mundo !!
Be the first to ReplyOur third visit (after a two year Covid break) did not
Our third visit (after a two year Covid break) did not disappoint. We sat outside on the lovely new (to us) terrace and had the $120 "Golden Hour" tasting menu. As creative as it was delicious. My vegetarian spouse was very happy. The only disappointment was the boeuf bourguignon main course that was overly salted. But the other courses more than made up for it. The staff was extremely gracious, a nice change from the South Beach hosts who act like they couldn't care less about one's happiness. We were very happy here! And we will return on our next Miami visit.
Be the first to ReplyExcellent all round.
This food melts in your mouth to perfection. Did the winter menu which is 4 courses (they also have a la cart and a 9 course tasting menu) plates are small as expected with French food, Yet so flavorful and delicious. Had the sommelier suggest us an amazing rose champagne and it was excellent! I will be purchasing this for my guests at home.Service was great and everyone was always checking in on the table as a team. We enjoyed it so much we headed down the gorgeous spiral staircase to their other restaurant and enjoyed cocktails there as well! Amazing service and amazing food!
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