Variable food, frenetic atmosphere, poor service - Le Comptoir Robuchon London - Buy Reservations
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🤢 2/5 - Variable food, frenetic atmosphere, poor service
By 👻 @QuentinYoknapatawpha, 02/12/2022 3:00 am
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My wife and I went here because we used to enjoy L’Atelier de Joel Rubochon restaurants in London and Paris.
We were deeply disappointed.
The food was variable in quality. A reinvention of French Onion soup for starter was, in our opinion, thin and soggy. The quail dish that followed was very good. And, in the amuse bouche and creamy mash potato that accompanied the main there were pleasant memories of better times in the food world of Joel Rubochon.
The atmosphere was frenetic. Loud, techno music was playing throughout the two hours we were there, at the same insistent speed, while waiters dashed around, often to no apparent purpose.
Which leads to the service. At the beginning, it was too fast: we were served our starters while we were still enjoying our cocktails. At the end, it was too slow: we had to wait and wait after we asked for our bill and before we could pay. For us, this was the opposite of what good service should be, since it was obtrusive and not very effective.
The acid test? Would we return, as we did to L’Atelier? I guess the answer is obvious.
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