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Le Gratin New York Reviews from The Last Year
Classic Lyonnaise Bistro is a French Gem in NYC!
Our family has ties to France and we appreciate wonderful cuisine. Having eaten here a couple times before, knew this would be an excellent dining choice for the family on Mother's Day. Needless to say, Le Gratin did not disappoint. The food is simple, yet so delicious. The bread is the best French bread you will find in the city. The duck dishes were fantastic, the pastis is a great way to get your palate ready, the wine accompanying dinner was very good, and the rhubarb tart was unexpectedly delicious. Our servers Sami and Carla were again very attentive, knowledgeable, and friendly. Truly exceptional in NYC! The consistency of Le Gratin and the dedicated commitment to a Lyon-based menu with all of the standards (gratin dauphinois is so good we order two helpings!) plus some very unique items for those more adventurous. If you want a good dining experience without breaking the bank, come to this French gem. Bravo Daniel et tout l'equipe!
Best chicken ever.
Great meal and service. Best chicken ever. Enough pommes dauphinois to sink a battleship. Unbelievably good value for NYC too.
Classic French fare
The atmosphere here is wonderful. It makes you feel like you’re in France. Friendly and efficient service. Good choice of cocktails and wine. All of the dishes we had were very good, but not excellent. For example, the I found the mushrooms that came with the escargot dish excessively salty and garlicy (and I’m a big garlic lover) and the duck was a touch too rare and lacking the perfect sear. Overall, a very enjoyable meal.
Lovely Dinner
Beautiful dining room , you feel like you visiting one of the Parisian Brasseries, Solid Menu with plenty of traditional French dishes and more.
Really tasty
Le Gratin is a great restaurant in New York City. The food is delicious. The drinks are delicious. Everything is really tasty.
Excellent
Wow!! Still impressed!! Wonderful restaurant and a wonderful meal. Fine dining at its finest. Each course was excellent.
My husband and I had an event in the financial district and
My husband and I had an event in the financial district and looked for a restaurant for dinner. Le Gratin was the Daniel Boulud Jewel that we found. We arrived early for our reservation and visited the bar for a cocktail. Fritz the bartender was friendly, welcoming and suggested fabulous cocktails from the restaurant's speciality cocktail list. My husband loved the bourbon cocktail with the fig syrup and I loved the French martini. It was a great introduction to what was in store for the meal. When we were seated, Clara was our server and she was an absolute piece of charm. She loved the menu and was very knowledgeable about the region's food and wine. We put ourselves in her hands and ordered everything she recommended. Fritz even came to our table and checked on us to see if we liked the second round of his wonderful drinks. Nice touch. The meal was wonderful. My husband adored the duck breast and I had my favorite - sole. Per Clara's recommendation, we started with the chicken liver pate and ended the meal with the apple galette (after all it was Pi day). Both were amazing. The place is beautiful. It reminded us of a lovely little jewel box in France. The service was amazing from the hostess to the person who cleared the table. My husband and I talked about it the whole way home. It ticked all of the boxes for a very enjoyable and memorable evening. The food was amazing as you would expect from one of Daniel's restaurants - but the service was outstanding. Daniel has built a great team at this restaurant. Thanks to Fritz and Clara especially for making it great!!
Came here for a work lunch, because we heard they had a top
Came here for a work lunch, because we heard they had a top notch burger in lower NYC. All three of us has burgers, and all were content. Wouldn't go as far as saying it's the best, but decent. (better burgers for $30) The service was good, but it was not busy when we went so a lot of attention was on us - we had 3/4 different waiters asking if we were OK etc, which was kind of annoying.
A Culinary Masterpiece in the Heart of New York.
Nestled in the vibrant streets of New York City, Le Gratin stands as a beacon of gastronomic excellence. From the moment you step through its doors, you are enveloped in an atmosphere of sophistication and charm. The ambiance exudes elegance, with soft lighting, plush seating, and an understated décor that allows the focus to remain squarely on the culinary delights awaiting your palate. Whether you're seeking an intimate dinner for two or a celebratory gathering with friends and family, Le Gratin caters to every occasion with grace and flair. Now, let's talk about the food. Prepare to embark on a journey of culinary bliss as you peruse the menu crafted by the talented chefs at Le Gratin. Each dish is a work of art, meticulously prepared using the finest ingredients and innovative techniques. Start your meal with the indulgent foie gras terrine, a symphony of rich flavors that tantalize the taste buds and set the stage for what's to come. For the main course, the roasted duck breast with cherry jus is a standout, perfectly cooked to tender perfection and paired with a sauce that sings with complexity. But perhaps the true star of the show is the dessert selection. Le Gratin's pastry chef is a true virtuoso, creating confections that are as beautiful as they are delicious. The raspberry soufflé is a must-try, its delicate exterior giving way to a molten center of pure decadence. Of course, no dining experience at Le Gratin would be complete without expertly curated wine pairings. The sommelier is knowledgeable and passionate, guiding you through the extensive wine list to find the perfect complement to your meal. In conclusion, Le Gratin is more than just a restaurant; it's a culinary masterpiece that elevates dining to an art form. Whether you're a seasoned epicurean or simply seeking an unforgettable dining experience, Le Gratin delivers in every way imaginable. Treat yourself to an evening at Le Gratin, and prepare to be dazzled.
My experience at Le Gratin in NYC during the winter
My experience at Le Gratin in NYC during the winter restaurant week prompts a balanced 3-star review, influenced by my personal preferences for Lyonnaise cuisine. The prix-fixe menu presented an intriguing selection, and while I ventured into uncharted territory with the TERRINE DE MOUSSE DE FOIE VOLAILLE (chicken liver mousse pate), it didn't quite align with my taste preferences. The dish was interesting, but the limited slices of bread left me wishing for a better balance. It might not be my cup of tea, but it was worth the try. The endives salad turned out to be a challenge for my palate, as the bitter greens might not suit everyone's taste. The TRUITE ROSE TOPINAMBOURS ET CHOUX DE BRUXELLES SAUCE AU BEURRE ROUGE, featuring well-cooked steelhead trout, was the standout dish, proving to be the highlight of the meal. My girlfriend's order, CONFIT DE CANARD ET SALADE AUX LENTILLES VERTE, introduced her to duck confit, and she enjoyed it despite the overwhelming presence of capers. The GÂTEAU CHOCOLAT AUX 3 GANACHES dessert was a delightful conclusion to the meal, presenting an amazing chocolate cake. The service was bustling, perhaps due to the restaurant's popularity, particularly with the Asian crowd, as it was filled to the max with patrons from that demographic. In conclusion, Le Gratin offers an interesting culinary exploration with hits and misses. While some dishes may not suit every palate, the restaurant's popularity and diverse menu options make it a worthwhile visit. A 3-star rating reflects my mixed experience, acknowledging the restaurant's strengths while considering personal taste preferences.
Excellent French food, smart service, and dimly-lit French
Excellent French food, smart service, and dimly-lit French bistro vibes. French cuisine is not really for me, but I can definitely see how this would be a lovely place for a romantic, warm and filling dinner. My one gripe is just a personal preference, really: I don't really like heavy lunches, and Lyonnaise food seems to be really heavy on the proteins and fats: even their salad had juicy bacon bits and generous cuts of chicken liver! I would personally go here for dinner instead.
Came here a few days ago for Valentine's Day and overall
Came here a few days ago for Valentine's Day and overall had a good time. Really cute place and with great service that was very fitting for the day. Food was good too - It was good to try some French dishes I don't often usually see at other places. I'd be curious to come to try again in the future.
The quenelle and the potato au gratin were worth going back
The quenelle and the potato au gratin were worth going back again again for. Service outstanding also. A favorite.
Rude staff can cost a business
Unfortunately I can't review the food as I never had the opportunity to try it. Looking for somewhere to dine downtown on a fairly quiet Wednesday evening I checked Resy for nearby restaurants with availability & came across Le Gratin showing an open table for two within the next 15 mins. As I was so close by I decided to stop in rather than make the booking online. The 'hostess' (hesitate to call her this as the term by definition suggests an understanding of hospitality) immediately said that there was no availability upon enquiring. Despite a number of empty tables nearby, I understand that these may not always be available, so told her that Resy was showing availability for a table of two. Her response was 'Yeah, well Resy says a lot of things & I think I know better what's actually going on here'. There was no need to be rude, I would have accepted a simple 'there must be a problem with the system'. It was only made worse when I said 'no problem, we'll have to go somewhere else', only to be met with a sarcastic 'ha ha good luck'. In any hospitality setting this kind of poor service/attitude is uncalled for & unacceptable, in a city with so many dining options, it is simply ignorant. Other would be diners should keep in mind that even if they don't face this kind of rudeness, according to this evening's hostess if they have made a reservation online, their chosen online booking platform 'says a lot of things' & the reservation may not in fact actually be honoured. Very Poor.
I wanted to share my recent experience at Le Gratin in the
I wanted to share my recent experience at Le Gratin in the Fidi neighborhood. As someone living in the area, it's disheartening to say that it falls short of the standards one would expect from a French restaurant. If this were in France, it likely wouldn't stand for long. The owner, Daniel Boulud despite being a celebrity chef, seems to prioritize the brand over maintaining quality. The lack of effort in quality control is evident, with most dishes relying on pre-packaged sauces. I feel those giving high scores might not have experienced a real authentic French restaurant. It's a big NO for me !
Wonderful food, ambience, decor, and service
Le Gratin had a wonderful ambience, attentive service, and delicious food! The decor and music genuinely made us feel transported back to France. My husband and I have found our go-to brunch spot when staying downtown.
I booked a table at Le Gratin almost immediately after it
I booked a table at Le Gratin almost immediately after it opened in the spring of 2022, partly because I've usually enjoyed Daniel Boulud's restaurants, but primarily because of its potato-centric menu -- when it comes to comfort food, my wife worships at the altar of the almighty spud, and so I knew she'd be thrilled with a fancy feast of taters in all their finest forms. And our inaugural visit was indeed a memorable meal from top to bottom. For the food, the richness of the Dauphinoise potatoes and moules frites was tamed by big bowls of pristine greens adorned with lump crab and garlic-mustard dressing, with everything washed down by racy, high-acid white wine. And the ambiance blew us away, from the bistro-chic decor to the convivial vibes and spacious booths. It was such an impressive experience that Le Gratin was the first place that sprang to mind when we decided to eschew our Feast of the Seven Fishes tradition and head out on the town to a classy joint for Christmas Eve dinner a couple of weeks ago. And it was as if nothing had changed during the past 18 months -- if anything, the food was even better and the vibes were even livelier. We once again ordered the aforementioned Dauphinoise potatoes and moules frites, as well as a bonkers special of barely cooked scallops with lobster broth, yuzu kosho, sea beans, maitake mushrooms and more. But my favorite dish was a new addition to the menu: artichokes with glazed root veggies. Holy moly, it took some truly brilliant classical cooking technique to make this so extraordinary. If I ate meat, I'd definitely try some of the more adventurous dishes, such as escargot tempura with pig trotter croquettes or the charcuterie (for which Daniel Boulud is rightly renowned). Fortunately, any dietary preferences -- potato-obsessed or otherwise -- will find satisfaction at Le Gratin.
You MUST do the potatoes, duck, half chicken and spaghetti.
The desserts are the perfect ending. YUM. It was a walk to the bathroom, but worth the excursion. It's like opening a door and walking into a cross between a speak-easy and library. We will definitely be back!
Only two weaknesses but they were missteps that cost this review a star
We had a fabulous Thanksgiving meal here, a three-course prix fixe menu in which all nine dishes were really well done and delicious. And having just returned from Paris, it was surprising that this brasserie really felt Parisian---except for two inexplicable missteps. First was loud background music that played throughout our meal. What?!? Why? It was irritating. Second was the service, and for a place like this. Our waiter vanished after the appetizer and we never really got a replacement. A hand-off that didn't get handed-off? For example, we ordered a bottle of wine and twice had to ask where it was so that we could get our glasses refilled. Another time we needed cutlery. Why was the service so spotty. Paid the $600 all-in bill for three and exited, pleased with the meal but puzzled by the experience.
Fanciful French Cuisine
Fantastic French cuisine.... A wine flight, gratin dauphinois, Pithivier de Gibler, Trout Caviar eggs, oysters and the Cod with beans. Spectacular meal.
Great brunch
Just had a brunch with friends. Overall, great food! A bread basket, pate, mussels, tuna and steak tartare, croque monsieur were fantastic. Escargot was a bit blend. A great service and nice atmosphere. I would definitely recommend it.
Amazing Food and Even More Amazing Service
Food here was amazing and we wud come back in a heart beat. I also love their lax dress code because who wants to eat in uncomfortable clothing. Even more amazing is the general manager who was so professional and kind to us. Very grateful for her hospitality.
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Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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