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Le Rock New York Reviews from The Last Year
Perfect location.
Solid ambiance, but more for an after work dinner than romantic vibes. Service was friendly and prompt but we did get there right upon opening so it was not packed. I recommend the snails and leeks. I found the leeks to be absolutely delicious.
Le Rock in Rockefeller Center is a polished French
Le Rock in Rockefeller Center is a polished French restaurant serving well dressed patrons (we spotted Alexander Wang dining at the table next to us) delicious French classics. We started off our meal with sardines, cerevelle de canut and baguette, and adorable seasonal barbajuans. For appetizers we savored the leeks vinaigrette dressed tableside and agnolotti with chanterelle tomato rich with umami flavor. Mains were the striped bass clams haricots, saucisse au comte, and steak hache served with the some of the most perfect French fries I've had in NYC. We ended the impressive spread with gorgeously prepared profiteroles topped with a rich chocolate sauce and fresh cream. Le Rock is a welcome addition to Rockefeller center and is a place to impress a client or special occasion meal for a boujee date
UPDATE: we finally returned to Le Rock after several months
UPDATE: we finally returned to Le Rock after several months for a birthday dinner with friends, and if anything, the food has gotten even better. Things started off on a very festive note with complimentary glasses of excellent champagne. Everyone was thrilled with their dinner choices: the famous Leeks Vinaigrette, then the Ris-de-Veau; Sardine Escabeche, then the Canard aux Epices; the Pâté Maison, then the Rice Pilaf; and the Escargots Bourguignons, then the Steak Haché. The second courses were accompanied by perfect frites, and all four of us will be forever grateful for our server's suggestion to keep the vinaigrette sauce from the leeks, as a dip for the fries. For dessert, we ordered a Baba for the table, and they were kind enough to also send out their Vacherin, and Les Mignardises (a tempting dish of assorted sweets) as an extra birthday treat. It was, quite simply, a truly wonderful way to celebrate a special occasion. Thank you, Le Rock!
Terrible service.
Waitress continuously tried to upsell and bully us into ordering more than we wanted. Then, presented a fourth dessert, when we had ordered three, and charged us for it.
Lovely space, consistently great food and Estelle Bossy
Lovely space, consistently great food and Estelle Bossy runs the best cocktail program in town. Don't assume it's touristy because it's Rockefeller Center, this is a fun and truly great restaurant.
Food reasonable but prices joke
Was greeted by a quite aggressive guy who couldn’t find my booking - which I specifically confirmed myself earlier in the day. Nice ambiance but noisy. Service was decent and food better than average - BUT so expensive its a joke. Wouldn’t return as so many other options.
The food and cocktails were wonderful, but service could've
The food and cocktails were wonderful, but service could've been better. I think our server was trying to emulate the French vibes a bit too much with his lackadaisical attitude. We were dressed for walking NYC when we decided to stop in for brunch and no issues with getting a table. I'd however describe the space as classy, especially for dinner.
I had this restaurant on my bucket list, and initially, I
I had this restaurant on my bucket list, and initially, I went because it was NYC Restaurant Week 2024. I had dinner with my friend. The ambiance is intimate, and people were a little more dressed up. We ended up ordering a la carte because there were some dishes I wanted to try. I ordered a rose and my friend went red. The server was knowledgeable of the food and drink options, but service was slow. We started with the escargots and agnolotti. The escargots were very herby compared to the ones we've had at other French restaurants. The agnolotti was very good and worth ordering. For the main entrées, we ordered the bison au poivre and heritage chicken. The bison was lean and filling, but the cost was steep for the quantity. The fries were good, though, and took those home. The chicken was very good, and the portion was generous. The cost of the chicken dish was on par with portion served. We had to skip dessert because we had a train/Uber ride to catch. I may return to this spot to try their duck dish or explore their prix fixe lunch menu.
Wonderful restaurant Beautiful Setting , gorgeous and
Wonderful restaurant Beautiful Setting , gorgeous and delicious food. Every thing about this restaurant is special from the service to the perfect choice of cutlery and plates and colors of the room. The food was overall delicious and I would definitely return . One suggestion I have here a for the bread service I wish there was also a good Pain Poilane type of bread as well as the baguette very doable these days with some delicious bakeries finally opening in NY.
The duck confit and seafood soup is perfect.
However other dishes are only to the standard. It is still a good experience to try this restaurant
Bring earplugs or better yet don’t come!
The food is good but the noise situation is totally out of control. Management calls it “lively” and plays background music to encourage people to yell even louder. Hard reflective surfaces everywhere. Banquette seating very tightly packed in. $80 for the least expensive bottle of wine. Never again!
It's 3.
2 to be exact. We came to try its restaurant week menu. It's one of those restaurants that I don't necessarily have to try but I would for restaurant week. If you know what I mean. The RW menu was super simple, which only had 2 choices in every category. We just doubled every item on the menu for the 4 of us. The duck confit and cauliflower potato soup stole the show. The duck was fall off the bone tender that my friend who doesn't normally like duck even approved it. We also added the bread, steak with bone marrow, and fries additionally. The steak with bone marrow was not a piece of steak at all. It was just chopped meat formed it like a steak, which was not specified on the menu. We wouldn't have ordered it if we knew. Both the profiterole and passionfruit dessert were too rich and I had much better profiteroles elsewhere. Service was on the slow side, which we were okay with it cuz we're chatting. However, our server seemed like he's not happy to serve us the whole night. Not only had no smile, but also looked annoyed. Also, the noice level here was pretty high that it's definitely not date friendly.
Tried Le Rock for lunch over the summer and dined again
Tried Le Rock for lunch over the summer and dined again recently for a private event. We had a small room and the service was really attentive and hospitable. The staff were really nice and knowledgeable. The food was excellent: Seafood tower was fresh and succulent Bread and spreads were very French (delicious) Escargot's were perfectly cooked with pesto and garlic (and butter) Duck confit had a perfectly crisp skin and cooked to perfection We had a variety of delicious deserts A great spot for dinner or lunch
Crazy expensive for subpar food and drink!
The food was awful, the 3oz pour of terrible Rose wine was $23! The pumpkin fritter was plain pumpkin puree in what tasted like an oyster cracker, hard and dry. They charge $9 for a mediocre bread basket. Go any where else!!!
I hate to have to amend my review - but, unfortunately, the
I hate to have to amend my review - but, unfortunately, the service, which was so wonderfully warm when we first visited has not remained consistent. The restaurant is still beautiful with a view of the iconic Rockefeller Center (especially festive during the holidays). However, the service was rushed and not nearly as welcoming as it had been. The dessert is still worth a trip alone, but the food did not blow us away this time either. I hope that the atmosphere and standards Le Rock began with can return.
Great Experience
Visited while on a girls NYC at Christmas trip. Everyone that worked here was so nice and accommodating. The food was great from start to finish. We did have a little hiccup with a chateaubriand being served a little too rare. It was immediately removed and returned with many apologies. When the check arrived we had been comped the entree and most of our drinks. It was agreed that they went above and beyond to make sure we left happy even though we weren’t unhappy to begin with.
Lyonnaise cuisine and natural wines
The Hanson/Nasr duo does it again with this ´power brasserie´ in Rockefeller Plaza. Magnificent room with a great atmosphere. Lyon-inspired cuisine well executed, good without being transcendent. Choice of sophisticated sommelier with a strong natural orientation (6-7 Cossard cuvees) ideal for the demanding amateur. Overall a little cold but nevertheless very appreciable
A Stop Worth Making.
Met for small plates before a dinner someplace else in the neighborhood. A busy place that holds a wonderous presence in a time honored building. Topo Chico water and Einbecker NA Lager are so modern and went nicely with Barbajuans and Calamari Brochettes. All around are some eating there and some going elsewhere as it should be in the center of food in America. A stop worth making if only to admire the view.
Unwelcoming
Nice food. Rude service from one waiter or Maitre’D I can’t be sure - certainly wasn’t a congenial host. Things got off to a bad start when he rolled his eyes at us, first in frustration that we had been talking and weren’t ready to order and then when we asked questions about the menu. Dreadful. Sommelier much more helpful but the Chablis recommended was not right. While warned it was a little young it was actively fizzy. Other waiters were charming but am afraid I was terribly put off by the opening. Wouldn’t go again.
Stone Cold Drinks
Le Rock is incredibly convenient if you need a place for a drink close to Rockefeller Center. I am accustomed to paying a premium for location, but this place is over the top. I say this even though my drinks are on an expense account! Nice people here, but our waiter seemed to vanish quite a bit. With so many other options in the city, I would look elsewhere.
Expensive
Le Rock is a nice bar and restaurant in the Rockefeller Plaza near the ice rink. It’s trendy and it’s expensive. Worth a look.
Service with a beautiful smile
Although we were unable to sample the fine fare and only sat outside for drinks, we were made to feel most welcome by the manager, Sara, and our delightful waitress, Zoe, who appreciated our business however small. The atmosphere was highly energetic chic, and the decor tasteful and inviting. We will definitely come back for for dinner on our next trip.
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LOL. Thank you The New Yorker.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer