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🙂 4/5 - We showed up without reservations, were told we couldn't be
By 👻 @Alexander J., 11/30/2013 3:00 am
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We showed up without reservations, were told we couldn't be seated, requested a seat at the "bar" (the entrance hallway) and were later told we could have a table (a four person table with one table scooted over 3 inches). Yes!Here's the nice thing about this restaurant: They offer the "traditional" seafood platter AND very distinct "noveau" style seafood dishes, both of which are excellent.The seafood platter has: escargot, some larger snails, two types of crab, clams, oysters, shrimp (two types), and some other types of seafood I'm not sure the name of.The new style dishes we tried were a lobster foam/soup with a lot of veggies and a carpaccio of fish (thin sliced raw fish) with a wasabi creme.Both were excellent, though I'm used a to "just cooked" seafood, while the French restaurants seem to cook the cook stuff in advance so everything, both raw and cooked, are cold.The seafood platter is a good deal at 38 euro for a huge plattter. The new style dishes are pricier, but you pay for innovative stuff. The waitress kindly translated all of the unusual seafood dish names from French into English for us (thank goodness, as I have no idea what "John Dorey" is in French.)
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