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Liholiho Yacht Club San Francisco Reviews from The Last Year
We had an amazing time at Liholiho! Been meaning to come
We had an amazing time at Liholiho! Been meaning to come here for a while and finally made a reservation for Saturday dinner. Would definitely recommend planning ahead to make a res as it gets quite busy after it opens and we've often seen people wait to walk in right when they open at 5pm. We started with drinks with the spring sling and sunbather. The cocktails were bright and light - the perfect way to start a meal. For food, we ordered a beef tongue bao each, trout sashimi, turmeric rice noodle, swordfish katsu, and gulf shrimp with crispy rice to share between 3 people and it was just the right amount of food. The highlight of the night was definitely the swordfish katsu which was perfectly fried and crispy but light and moist inside still. Swordfish isn't a protein I'd normally order but this was truly delicious and I loved the sauce served with the katsu. Would definitely order this along with the shrimp with crispy black rice and kombu-cured trout sashimi again. We were too full for dessert but wish we ordered the baked alaska as well. We'll have to come back for their $85 tasting menu next time!
One of the top rated restaurants in San Francisco, and it
One of the top rated restaurants in San Francisco, and it doesn't disappoint. The atmosphere is cool vibe with a fun touch. It's perfect for a night out with friends or a casual date. And, the food, well that's what we are here for. Our server convinced us to try the 10 course premix fixe option. And, I am glad she did. It was a taste journey. I'd say this is moderately pricey restaurant. But, treat yourself. It won't break the budget and you'll love it.
Been wanting to come here for years and finally was able to
Been wanting to come here for years and finally was able to come here. Service was great. We were seated quite quickly. Sat down and the gentlemen who helped us was nice and knowledgeable about everything all the way to the sauces and ingredients in the food. We order the ukoy, gulf shrimp, buttermilk fried hen, and, tumeric rice noodles. Ukoy: crispy veggies with sauce Gulf shrimp: shrimp with kumquat over crispy rice. Butter fried milk friend hen: cut in 4 and fried. Tumeric rice noodles: rice noodles with mushrooms Everything was so good! We got dessert baked Hawaii and the mochi. This was just perfor for 4 girls and got a taste of without feeling bad.
Liholiho is a restaurant that holds a special place in our
Liholiho is a restaurant that holds a special place in our hearts, as it brought back fond memories of our trip to Kaua'i during the COVID-19 pandemic. We had wanted to try this place for over five years, and the moment we stepped inside, we were amazed by its beauty and open concept. The open kitchen was mesmerizing as the skilled chefs prepared each dish precisely and carefully. The service we received at Liholiho was also wonderful. From the moment we arrived, the staff made us feel welcome and attended to our needs throughout the evening. What impressed us the most was when they remembered that it was our second anniversary, and they went above and beyond to make us feel special, adding a personal touch to our dining experience. Now, let's talk about the food. The menu at Liholiho is a delightful fusion of flavors and textures; each dish we tried was a culinary masterpiece. The beef tongue poppyseed bao buns were a revelation, and the braised pig head salad was a surprising and bold choice that exceeded our expectations. This dish showcased the chef's creativity and expertise. The kimchi spam fried rice, made in-house, was another highlight. However, the star of the show was undoubtedly the katsu swordfish. This was a dish unlike anything we had ever tasted before. The swordfish was expertly breaded and fried to perfection, resulting in a crispy exterior and a tender, juicy interior. To top off the evening, we indulged in the baked Hawaii dessert. It was a delightful and satisfying end to an already fantastic meal. TL;DR: Our experience at Liholiho was nothing short of exceptional. The restaurant's beautiful and open concept, combined with the attentive service and incredible food, made it a true culinary gem. It's a place that reminded us of our trip to Kaua'i and created new and unforgettable memories. We highly recommend Liholiho to anyone seeking a remarkable dining experience.
Came here last night for a belated birthday dinner.
My boyfriend and I shared the tuna poke, shaved pig head, fried rice, and swordfish katsu. We also split a baked Hawaii for dessert. Enjoyed it all but the swordfish katsu was definitely the highlight of our meal. overall, a fun experience and fantastic meal. Looking forward to trying the rest of LihoLiho's offerings very soon!
Absolutely fantastic! The food is excellent and treated
Absolutely fantastic! The food is excellent and treated with wisdom and combined in an unusual way. Excellent cocktails, the girls who take care of room service are all smiling and make you feel welcomed. Will be back
The last time we dined here was in 2018 and we are so
The last time we dined here was in 2018 and we are so excited to visit again after 6 years. We ordered two appetizers, two entrees and one dessert, which turn out to be a bit too much. The dish impresses us the most is Ukoy, a Filipino style "tempura". It's crispy and freshly fried with interesting seasoning that we never had before. The fried game hen is the second best and it's like extra crunchy fried chicken with unique seasons, and the best part is the corn bread to me because of its crispy buttery skin. The rest of the meals are good but not too amazing. The service definitely deserves star. The waiters are very friendly and they make you feel you are dining in star restaurant.
You have to go here.
We visited last night. Liholiho has a fabulous vibe & everyone was just lovely. The food is out of this world. Just vibrant & interesting & novel & utterly delicious. We had two fish dishes to share - the cod & the swordfish & both were so fresh & the accompanying elements made each dish unique. We didn’t order appetisers as we wanted to leave room for dessert but we shared the chips & kimchi dip which again were just delicious and unique. Desserts were sublime & beautifully presented. Would highly recommend booking a table here for whenever you can - they were rightly busy all night. Special shout out to Alejandro who looked after us so wonderfully and made the whole experience even better. We will definitely be back next time we visit S.F.
Consistent.
execution. every. single. time. Recently I came to LihoLiho for the fourth time (first time in 2015), and my appreciation and love for LihoLiho has only grown! Execution is consistent, everything I've tried is delicious, unique, interesting, beautiful, and fun. I would always get the baked hawaii for dessert It is a bit expensive and everything adds up, there is a 6% SF mandate added to your deck Service was superb as usual and super fun vibe For this most recent visit, we opted for the tasting menu which was $85 for 11 bites / items per person. It featured 6 things currently on the menu and 5 things on previous menus - we thought, why not? don't need to make any decisions.... Our favorites were: - duck liver mousse - tuna poke - ukoy (purple sweet potato, trumpet mushroom, sweet onion, old bay, shiso ranch) - swordfish katsu - baked hawaii (of course!) I thought the drinks were okay, they were fine, not impressive, but maybe I just didn't order the right drinks Overall, can't wait to be back again!
Yep it's pricy, yep the portions on the smaller side, and
Yep it's pricy, yep the portions on the smaller side, and yep it's super tasty. Oh yeah, yep the cocktails are good
The best meal I've had in SF in a year.
Absolutely extraordinary food. LihoLiho got her groove back. We'd been back a couple times since they reopened, but this latest iteration of the menu (Fried game hen with brown butter cornbread, anyone?) has reinstated LYCSF as one of our top 3 spots in the city. Let's start with the drinks. Cocktails are unique and refreshing; I loved the herbaceous Spring Sling. They've got some great local craft beers that made my partner happy, like Tiny Dankster. And finally, the wines will invite you to try something new and we haven't met a glass we didn't like (mmmm Gamay). Getting into apps, do not skip the Tuna Poke and the Duck Liver Moose. I don't care if you're not a Duck Liver Moose person (I'm not); Get this one anyway. It comes on a fresh, warm pumpkin bread with pickled celery with pink peppercorn and it unlocked a new realm in my soul. Next up the turmeric rice noodle is unmissable, served with maitakes and a little seaweed that brings a delicious, flavorful, fresh crunch. But the brightest stars of the night for our table were the mains: the Buttermilk Fried Game Hen and the Grass Fed Ribeye. Beautiful, perfectly composed bites of food that you will never forget. There was not a single thing on the plate with the game hen that wasn't delicious: the pickled veg, hot sauce, brown butter cornbread, and of course the game hen itself. The brine on this little bb makes it the most perfectly seasoned borb I've met on the West Coast. When you get the ribeye, be sure to compose each bite with everything they bring you. The flavors have been so carefully quilted together to form a complete picture, from the horseradish to the hot mustard. Sadly, we were out of room for dessert, but we'll be back as soon as possible to enjoy this feast again. Oh, and on top of everything, the service here is just fantastic and the ambiance is relaxed yet elevated. LihoLiho is absolute gem. Don't miss it.
EAT HERE! Excellent.
Simply excellent food. Eat here when you can, and often. The sooner the better. We first ate here about 18 months ago and were overjoyed.
Outstanding Dinner
This is a truly outstanding restaurant featuring Hawaiian food. The cocktails were creative and strong, the food was excellent, and service was first rate too. I stuck to the vegetarian options and left very happy.
Highly recommended for fun dinner
My wife and I visited Liholiho after a LONG workday. I was pleased to find an available reservation without booking a week or more in advance. We arrived early and our table was ready. The staff was pleasant, attentive, but not intrusive. We shared one appetizer, one entre, and one dessert. Everything was superb. Do NOT MISS the Backed Hawaii. It was even better than the Swordfish, which I highly recommend. The bill was a tad more than we would have liked ($90+), but we were very pleased with the overall experience. Give 'em a try. Also, if you plan to stroll there look at the topography. The restaurant is definitely UPHILL from mission street, Union square, Yerba Buena, and the Embarcadero. Walking through many places in SF is kind of dicey these days. So a quick uber/lyft/ or taxi is probably best. We got a ride for ~$10 each way.
Very good, but no game hen, thank you
The game hen was not properly cooked, I should have sent it back, parts of it were still raw. Yeck! No wonder my stomach was in such a state last night. Otherwise, the swordfish main was great. But will all the mains, they are made for two! I would go for the appies, then share one main if you have a partner. But avoid the game hen. And yes, my bad for not saying anything. And no, there is no view of the water from this very "modern" eatery.
Nice
This is my favorite restaurant in San Francisco. I whole heartedly recommend this place to my family and friends for the delicious food and aloha vibes.
San Francisco's Best Restaurants that are most frequently booked by customers of Liholiho Yacht Club San Francisco
Ranked #16 in San Francisco's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer