AppointmentTrader FAQ - Lilia New York - Buy Reservations
Getting a Reservation at Lilia New York for Today or Tomorrow is Easy!
Buy a verified reservation at Lilia New York from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Lilia New York Reviews from The Last Year
If you like peppery pasta, then you may like the mafaldini
If you like peppery pasta, then you may like the mafaldini with peppercorn. I thought it was okay. The sheep's milk cheese filled agnolotti on the other hand was delicious! It had saffron on top and the sauce paired well with the cheese. I was very happy with this dish and would come back to have it again. I made a reservation for 4:15pm for 1 and was seated at the bar very close in between people. I would opt for finding a second person to come with next time and aim for non-bar seating.
If you are anti Israeli war crimes, anti genocide, or just
If you are anti Israeli war crimes, anti genocide, or just anti overpriced italian food cooked by a zionist - do not eat at this place. Their founders are donors to israel and issued a bs statement that "nobody deserves to feel unsafe" - of course they would never care about Palestinians as they struggle to survive an "unsafe" genocide everyday with 30,000 dead. BOYCOTT.
Best Italian food I've ever had! Sheep's milk agnolotti,
Best Italian food I've ever had! Sheep's milk agnolotti, beet casunziei and focaccia are definitely a must! Can't wait to come back!
I dedicate this review to the man in front of us who tried
I dedicate this review to the man in front of us who tried to snag a walk-in table and was promptly told to come back at 9:40pm. In my opinion, Lilia is truly worth the hype (just depends on what you like and what you get). The sheep's milk agnoletti is one of the top five pasta dishes I've had in the city. If you love pouches of greatness that come in the form of filled pasta shapes, this is your go-to order. The after taste of honey made me a happy girl. The mafaldine was also spectacular and well worth it. Go for the lemon granita dessert if you want a light palate cleaner (this wouldn't be my first choice dessert, but the soft serve/gelato machine was broken and will continue to be out-of-service for the next few weeks, as of the time of this review). One of my favorite parts of this dining experience was getting to walk past the open kitchen, where a well-oiled machine of chefs are cutting out pasta shapes, stirring sauces, and making magic happen. I wasn't huge on the fried cacio e pepe balls. Maybe it's just me, but I found it to taste vaguely reminiscent of the Trader Joe's mac and cheese balls...but the latter have a more exciting texture/richer flavor...
We were very lucky to get seating at this very popular
We were very lucky to get seating at this very popular Italian restaurant. Food was AMAZING! There were no dishes that I didn't like or disappointed, this particular pasta "agnolotti" was beyond this world!! Service was impeccable, we'll definitely be back! (That's if we get lucky to get seating again. Lol)-
Yes: it's as good as everyone says! Went here for a special
Yes: it's as good as everyone says! Went here for a special occasion and felt a higher level of detail to service versus a lot of other places. Loved the dishes and attention that Lilia provided!
TLDR: If you can get into Lilia do it! Lilia has been on my
TLDR: If you can get into Lilia do it! Lilia has been on my New York wish list for 6-7 years. I looked at Resy on a Monday morning and sure enough, there was a 4:15 bar reservation for 2 available. My friend who I was visiting said sure, let's do it! We can be in Brooklyn early. Well we got a spot right across from it and walked in right at 4pm. We luckily got a table instead of bar seating. Our server was great. Extremely knowledgeable about the menu. I'll go through everything we ate. Cacio e Pepe Fritelle: it was like a cheesy popover that got tossed in the fryer and rolled in pecorino cheese. It was light and airy considering. Housemade Mozzarella, Toasted Garlic Bread, Lemon, Bottarga: it was my favorite of the three starters we had. The garlicky bread and creamy cheese are great on their own but they are complemented so perfectly by the acidic pop of lemon, the umami of the bottarga, and the most perfectly placed flakes of Maldon salt. It sounds so simple but it isn't. It's so good. The third starter we had was the Grilled Artichoke, Garlic, Orange, Parmigiano, Breadcrumbs: again this was done perfectly and the meat of the artichoke was flavorful and tender. Obviously you're here for the pasta so we went with the Mafaldini, Pink Peppercorn, Parmigiano and the Sheep's Milk Cheese Agnolotti, Saffron, Dried Tomato, Honey. Where do I even begin? The mafaldini noodles were perfectly ruffled and cooked so they still had a nice chew. The pink peppercorns have a fruity flavor that was addictive and nice with the creamy cheese. I was expecting the mafaldini to be the standout but for me it was the agnolotti. The dough was impossibly thin. The sheep's milk cheese was light and creamy and the punch of the dried tomato and the sweetness of the honey was just delicious. I would order this again and again. My dinner date gets to go back in a few weeks for another dinner. I'm so jealous. I'll be in Missouri dreaming about the pasta and this great meal I had at an impossible to get into restaurant in Brooklyn that most New Yorkers have not been to!
Went to Lilia for my birthday dinner and had an amazing
Went to Lilia for my birthday dinner and had an amazing time. The ambiance was great, dimly lit, very classy but cool vibes. I would definitely return for the agnolotti, and would recommend it to others looking for a nice night out! We had the following dishes- Appetizers: (all so good, would recommend all) -roasted squash- 8/10, on the oily side but very delicious -cabbage- 8/10, some ppl in my group liked this the best -focaccia- 9/10, can't complain, super soft bread with a delicious green butter, we literally finished all of the butter Pastas: Sheep milk cheese agnolotti- 10/10- MUST ORDER, still dreaming about this, so so good, mildly flavored but the cheese, honey, and pieces of tomatoes work so well together, this was everyone's favorite pasta Gnocchi pesto- 8/10, very very delicious Rigatoni- with red sauce. 5/10, forgettable and would skip this Papparadelle with veal bolognese (seasonal): also 5/10 and pretty bland, would skip this Dessert- olive oil cake and Apple pastry dessert were also delicious!
I went to Lilia about a month ago with one of my friends.
We were staying in Brooklyn and were very curious to try Lilia, given the hype and how difficult it is to make a reservation. Unable to make a reservation, we decided to try getting there ahead of time and waiting before the restaurant opened at 3:50. Despite it being extremely cold that day, there was already a line forming as we got there. Luckily for us, we were able to get seats at the bar. Since there was only the two of us, we couldn't order everything we wanted to and had to choose wisely. We ended up ordering the Cacio e Pepe Frittelle, mozzarella toast, mafaldini, agnolotti, and for dessert, the chocolate torta and apple crostada. I would probably skip the mozzarella toast- it was good, but not outstanding and worth the price or stomach room (ha!). The fritelle were delicious, very rich and heavy, a bit too salty for my taste. The pastas were the star of the show. They were cooked perfectly and had unique tastes I haven't come across in traditional Italian restaurants. The desserts were amazing! The chocolate torta with espresso mousse was so tasty and the crostada was also very delicious. Truthfully, I'm not sure I would wait outside in the freezing cold to eat an early dinner here again- but I definitely want to come back and try more of the items on their menu!
I am not sure if it was the infatuation or all the reviews
I am not sure if it was the infatuation or all the reviews that got me so hyped up for this dinner. Sadly it was very over hyped and not worth the round trip uber ride. The snap peas were my favorite dish and the gelato was my second most memorable delight. All the other dishes didn't give me what I was expecting. I wouldn't recommend the shrimp as they were messy, hard to eat and not too appetizing. The vibe of the place was great but I really wished they weren't trying to be so cool, just order the Aperol.
Very impressed by this restaurant.
My friend and I took a chance coming here since there are never reservations available. Luckily, they had two seats open for the night in their cafe area. Little bit of a wait, but when it was time to eat, we went all the way in. The focaccia was hands down incredible. Warm, flavorful, and perfect texture with every bite. Next we tried 3 pasta dishes. The Sheep's Milk Cheese Agnolotti melts in your mouth, by far the best of the dishes for the night. Rigatoni Diavola was a classic and the Ziti Genovese was so so good. We wanted to try more, but we were stuffed. The service was great with a friendly staff. Would highly recommend. For sure coming back!
Not worth the hype
Service was good for a Saturday night, place is warm and vibe but the food was ok... ordered all the 7 pasta, lemon was by far the best. Wouldn't go back, to over hyped
Excellent
Great service, incredible food. Get the Sheepโs milk cheese agnolotti.
OUTSTANDING!
This is one of the best restaurant experiences that I have ever had in NYC! Beautiful dining room, very open with views of the kitchen. Wait staff was amazing - the teamwork to ensure that guests had a good experience was outstanding. The food was AMAZING!!! We tried every pasta on the menu and every one of them was spectacular. The clam appetizer was my favorite but all of the appetizers were very good. Save room for dessert. Sadly the o e cream was broken. We gladly settled for the chocolate tort, apple tart. Delicious! Highly recommend Lilia if you cam get a reservation
Great food, not so great ambiance
The food is highly regarded and it lives up to the hype. The best dish, and one is what seems like it's mentioned every review is the Sheeps Milk Cheese Filled Agnolotti. As everyone describes it, it's like a fluffy pillow or delicious cheese and saffron with an amazing butter and honey sauce. Absolutely worth ordering. Other great dishes include the grilled clams and grilled shrimp. Both are loaded with spices and flavor. The clams also have a bit of a kick (spicy). As good as it is, the ambiance isn't great. Try to book inside if possible. We got stuck outside next to the hot subway grate. The tables felt rickety and it just didn't give you the feel of a fine dining establishment. Overall go for the food, but not if it's with a date your trying to impress.
Lilia was exactly what I needed!
The food was amazing, I had a hard time choosing! I also loved the decor of the place.
Lilia was amazing!
Could have eaten everything on the menu!
Lives up to the hype!
The food and the place itself is fantastic!
Admirable Casual Italian Cuisine
Dined at Lilia while visiting New York on the recommendation of friends and certainly did not leave disappointed save for the casual and energetically youthful environment that simply took us off guard. We were anticipating a more refined and elegant atmosphere within. With that said, all dishes sampled were simply excellent with special mention of the not to be missed "Housemade Mozzarella on Garlic Toast". Portions were on the large side designed for family style sharing and we were therefore able to experience a wide array of culinary delights sampling a number of pastas and appetizers with unfortunately no room left for dessert.
Lilia was incredible
Delicious food, great vibe!
Lilia??
Lilia was underwhelming. Staff was so nice and accommodating. Food was way over seasoned and just not good, like at all. I wanted it to be better, but it was terrible from the chewy clams to the so salty and almost raw pasta. Terrible.
Beautiful spot
Such a gorgeous venue especially when the weather is nice
Lilia Impossible to Reserve
Needed a quick reservation and APPPT Trader saved me!
Outstanding Pasta Dishes!
Someone recommended this restaurant to us highly a few weeks before our recent visit to NYC, and it was quite an endeavor to reserve a table at this restaurant. New reservations are released 30 days ahead at midnight ET every day, so we set an alarm clock for a couple of minutes before the release time and started refreshing the restaurantโs reservation page at Resy. Most of the reservations were gone immediately after the clock hit 12:00 am. We did manage to get a reservation in our 2nd attempt the next day. We arrived at the restaurant at the time of our reservation and were greeted warmly. The dishes are all exquisitely prepared. The Focaccia with Green Garlic Butter was baked perfectly and very flavorful. We ordered Red & White Radicchio and Grilled Artichoke for our appetizers. The Taste of the Red & White Radicchio was well balanced and very pleasing. I ate only a quarter of the artichoke heart, which was good but nothing special, because the rest of the dish was too cheesy for me, although one of my companions loved it. The best were the pasta dishes, Sheep Milk Cheese Filled Agnolotti and Lamb Sausage Fettuccine. I had only a small quantity of the pasta due to my concern about my lactose intolerance, but the sheep milk cheese and Pecorino caused me no problems, indicating their quality (i.e., well fermented). The complex flavor profiles of the pasta dishes stand out even compared to the best pasta dishes that I had at high-end restaurants in Italy. The only main dish we ordered was Black Bass with Salsa Verde, which was good but did not stand out. The drinks served at this restaurant were also superb. Overall, I very much enjoyed my experience.
Brooklyn's Best Restaurants that are most frequently booked by customers of Lilia New York
Booked 492 times by Lilia New York customers.
Ranked #2 in Brooklyn's Best Restaurants.
Booked 245 times by Lilia New York customers.
Ranked #8 in Brooklyn's Best Restaurants.
Booked 215 times by Lilia New York customers.
Ranked #17 in Brooklyn's Best Restaurants.
Booked 209 times by Lilia New York customers.
Ranked #16 in Brooklyn's Best Restaurants.
Booked 206 times by Lilia New York customers.
Ranked #3 in Brooklyn's Best Restaurants.
Booked 166 times by Lilia New York customers.
Ranked #5 in Brooklyn's Best Restaurants.
Booked 160 times by Lilia New York customers.
Ranked #6 in Brooklyn's Best Restaurants.
Booked 158 times by Lilia New York customers.
Ranked #1 in Brooklyn's Best Restaurants.
Booked 154 times by Lilia New York customers.
Ranked #24 in Brooklyn's Best Restaurants.
Booked 148 times by Lilia New York customers.
Ranked #4 in Brooklyn's Best Restaurants.
Booked 139 times by Lilia New York customers.
Ranked #19 in Brooklyn's Best Restaurants.
Booked 129 times by Lilia New York customers.
Ranked #18 in Brooklyn's Best Restaurants.
Booked 114 times by Lilia New York customers.
Ranked #15 in Brooklyn's Best Restaurants.
Booked 109 times by Lilia New York customers.
Ranked #9 in Brooklyn's Best Restaurants.
Booked 101 times by Lilia New York customers.
Ranked #11 in Brooklyn's Best Restaurants.
Booked 71 times by Lilia New York customers.
Ranked #30 in Brooklyn's Best Restaurants.
Booked 69 times by Lilia New York customers.
Ranked #7 in Brooklyn's Best Restaurants.
Booked 60 times by Lilia New York customers.
Ranked #20 in Brooklyn's Best Restaurants.
Booked 37 times by Lilia New York customers.
Ranked #27 in Brooklyn's Best Restaurants.
Booked 32 times by Lilia New York customers.
Ranked #76 in Brooklyn's Best Restaurants.
Booked 29 times by Lilia New York customers.
Ranked #74 in Brooklyn's Best Restaurants.
Booked 28 times by Lilia New York customers.
Ranked #23 in Brooklyn's Best Restaurants.
Booked 28 times by Lilia New York customers.
Ranked #12 in Brooklyn's Best Restaurants.
Booked 26 times by Lilia New York customers.
Ranked #36 in Brooklyn's Best Restaurants.
Booked 21 times by Lilia New York customers.
Ranked #82 in Brooklyn's Best Restaurants.
AppointmentTrader FAQ
Questions and Answers around the platform.
52,034 People following
921 Questions
623 Answers |
Ask a question about AT |
Tune into NBC News - Top Story Tonight 7:40p ET |
Letโs go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueโs rankings & sales.
Congrats on 3 mil |
๐พ๐พ๐พ๐พ๐พ๐พ๐งจ๐งจ๐งจ now on to 30 mill!
Need to cancel a bid, not getting a responseโฆ how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been โmatchedโ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Money in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canโt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canโt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canโt find restaurants with high performance or like whatโs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming โbotsโ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itโs become like any other โside hustleโ. Donโt waste your time with this crap. Not a question, just a suggestion. Also donโt pay these fake โgurusโ hundreds of dollars to teach you. Might as well sign up for a software class. ๐
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherโs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnโt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canโt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated โpostpaidโ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qโs
Iโm new too. Iโm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points โand many other thingsโ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iโve searched the app and website and canโt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answer