We had such a great experience at Little Betty's, a stylish steak bar with a warm and inviting vibe. Our table went family style so we could try as much as possible. We started with appetizers of beef carpaccio, wagyu croquettes, and the tuna veil, each one beautifully plated and full of flavor. For entrées, the steak frites with gouda fries, branzino, and house-made pappardelle all stood out in different ways, and the sides of mushrooms and creamed corn were the perfect complements. Everything felt thoughtful, seasonal, and balanced. The drinks were just as impressive. We ordered two rounds of cocktails, which were not only creative and delicious but also easy to choose from thanks to the beautifully designed cocktail and dessert menu. It looked great, was simple to follow, and added to the whole experience in a really fun way. You can tell a lot of thought went into it, and it made ordering drinks and desserts that much more enjoyable. Overall, Little Betty's nails that balance of upscale and comfortable. Amazing food, excellent service, and one of the best menus, both in content and design, that I have seen in a while.

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Our table decided to order a bunch of appetizers and small plates to share instead of individual entrees. The Burratta was the favorite for table. The Pappardella and wagyu croquettes were also delicious. We would not order the crab artichoke lasagna. It wasn't bad but just not as good as the other items we ordered.

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Service was ok. Ambiance was Boushy. I expected more frankly.

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Hostess was very friendly, had an early reservation so it was not that crowded yet, I do imagine the dining area may get a little louder when full. First two things I would point out, when soda was ordered as the beverage, they didn't have diet coke, only coke zero but server was apologetic and did advise to call ahead next time and they would have it. I have the impression not many people order soda so they don't always have it. They then brought the can out to the table and poured it into the glass, but it didn't all fit in the glass so they left the can on the table. This is not a big deal but it struck me as odd that a place themat switches out silverware and brings a crumb duster across the table in between courses would leave cans on the table. Secondly, and also not a big deal, but the bread is not complimentary. I knew this ahead of time. After ordering and declining any appetizers though before walking away server said "what about bread, did you want me to bring you some bread" Again, I knew the bread was not complimentary but it was absolutely presented alike it was. Not a big deal, again most people dining here are not concerned about $6 for bread but I didn't love that approach. On to the food, the Caesar salad with the lemons in it . Get it, do not second guess, it was so light and delicious, highly recommend. Also ordered Tomahawk, would advise to get the steak butter on side, was slightly overpowering but overall steak was delicious. Crab and artichoke lasagna, recommend if you aren't in the mood for steak this was a nice option, great ratio of crab, not too heavy, would recommend. Gouda fries, actually loved the fries, but didn't get a heavy Gouda vibe from the sprinkled cheese. Brussel sprouts were ok, heavy on the seasoning sauce but I would order again. Banana foster cheesecake, plenty to share, came with spiced ice cream which was good. Overall dessert was good probably would have liked a little more caramel sauce. Overall this was a nice dinner, enjoyed chef coming out after dinner, enjoyed the ambiance immensely and food was very good. I would definitely recommend to someone looking for a high end experience.

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I honestly don't understand how this place doesn't have at least 4.8 stars. I'm a huge foodie, have eaten all over, and this was hands down one of the best meals I've ever had. I'll admit - I was skeptical at first since I usually avoid places rated under 4.5 (I've been scarred lol) but I'm so glad I gave it a shot. Service was flawless from start to finish - attentive staff, fresh silverware with each course, and incredible attention to detail. Honestly, even if the food had been mediocre, I'd come back for the service and ambience alone. But the food? Phenomenal. My favorite was the burrata. My fiancé had been hyping it up since his business dinner here, and I thought, "How good could bread and cheese really be?" Answer: insanely good. 10/10. The Caesar with cured lemon was one of the best Caesars I've ever had. I just wish it had croutons! The ribeye spinalis al limone and bananas foster cheesecake were both out of this world. The only miss was the wagyu bistecca. The meat was tough and chewy, not what you'd expect with wagyu. The green garlic butter and fries that came with it were great though.

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Miss Little Betty deserves a standing ovation!!! The server was so nice and informative. The atmosphere was perfect for a date night with my love. The food was so good and it gave us so much to talk about. My steak was too salty but that did not ruin anything.

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Most uninviting hostess I have ever experienced in a restaurant. Extremely poor service. You shouldn't have to ask other waiters for help because you haven't seen your waiter in almost 20 minutes. Steaks were not cooked properly and lacked flavor which is a very serious problem for a "steak bar." Mushroom sides tasted like they came out of a can. "Card fee" added onto bill... really? Charged $16 for WATER???? The entire restaurant had a very rushed feeling but it wasn't even full. Very disappointing in the entire experience.

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Would HIGHLY recommend the mussels. Oh my LORD!!!!

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My boyfriend and I came in for dinner to celebrate him starting a new job. And this was a wonderful place to do so! Our server was fantastic and the food absolutely delicious . I didn't do nearly as good on taking pictures as I normally do, but the restaurant and the dishes themselves were gorgeous. We started with the Wagu carpaccio followed by a Caesar salad. Both were great, but I loved the bit of lemon that was added to the salad. It definitely stood out from any Caesar I've ever had! Next came our entrees. I ordered the roast chicken and my boyfriend had the dry aged NY Strip. We shared the creamed spinach and rosemary whipped potatoes. Both sides were like taking a bite of ultimate comfort food. Both meals were delicious and the servers were great about checking in and asking if we needed anything. We finished off the night with tiramisu and it couldn't have been better we can't wait to go back and try more of the entrees and especially the

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Went to Little Betty this evening for a belated Mother's Day. We had not been to LB in Mt Brooke previously but it was much anticipated given how much we've heard that others like it... Drinks: - Tim Collins with well Gin (Plymouth) - La Sirena Di Sicilia - Sinaola Sunrise (mocktail) BEST! Second round of drinks we both ordered the Sinaola Sunrise spiked with Tequila, so good. I would go back for this drink. Food: - Rosemary Focaccia with Truffle Butter Good, as expected but I don't think I tasted any rosemary at all. The truffle butter was a nice addition and at $10 for the butter there was enough for the focaccia and filet. - Roasted Bone Marrow When we ordered, our server made a big deal about the little spoons that made the marrow so easy to scoop... well we did not receive spoons and it was a challenge to scoop out the marrow. And even after we mentioned it to her we did not receive spoons. - Tuna Cannoli The cannoli shells are so tough, I was expecting some easier to bite into. The tuna was only at the end and the avo crème is in the middle. I would have preferred a single bite with both the avocado and tuna - 8oz filet, medium Perfect. Seasoned + cooked perfectly - Veal Chop Parm Delicious. Easily split with 2 people; the Sunday Sauce is delicious and rich. The side arugula was a refreshing to cut the richness - Creamed Corn "special" side Definitely more casserole than creamed corn but sweet and delicious - Cacio de Pepe side I was caught off guard without having the large cracked pepper offset the pasta. The pepper seemed to be fine white pepper. Disappointing. Definitely some ups and downs here. Overall the drinks and food experience was positive. The biggest let-down was our server. She was over-attentive in the worse ways. She read at least 50% of the menu to us giving us her personal opinions of each dish; she explained how shareable sides worked and what "family style" meant; she explained how Italian menus are ordered (my husband and child are Italian); she insisted that we order the full order at one time and then commented on how good everything smelled when it came out; she was practically sitting on my husband's lap as he was looking over the cocktail menu.. the list goes on. I appreciate that she was present, but we had a hard time enjoying each other's company with her practically camping out at our table. Something also seemed off with the setup - the table next to us ended up eating their ceasar salad directly out of the serving bowl because they weren't brought individual plates; the small spoons for the bone marrow; and several other little touches that were missed made it feel like someone missed the day.

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