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Key West's Best Restaurants that are most frequently booked by customers of Little Pearl Key West
Ranked #10 in Key West's Best Restaurants.
Little Pearl Key West Yelp Reviews
Latest Reviews On Yelp
30 Reviews
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My wife and I had the pleasure of dining at Little Pearl
My wife and I had the pleasure of dining at Little Pearl and it was truly a delightful experience. The cozy atmosphere tucked into a neighborhood made for a charming setting for our evening. The seafood was incredibly fresh and expertly prepared, leaving us thoroughly satisfied with our appetizers and entrees. What truly stood out to us was the impressive wine list that the restaurant offered. Our servers were incredibly knowledgeable about the selections and helped us choose the perfect pairing for our meal. Their professionalism and attention to detail made our dining experience even more enjoyable. Overall, we highly recommend Little Pearl for anyone looking for a delicious meal in a cozy setting with exceptional service. We will definitely be returning in the future.
Be the first to ReplyFriendly service, creative menu, excellent wine selections
Friendly service, creative menu, excellent wine selections and cute ambiance. Most of the culinary options in Key West felt a bit basic, so this was an amazing find that exceeded expectations!
Be the first to ReplySushi waffle, shrimp wontons and halibut entree were
Sushi waffle, shrimp wontons and halibut entree were excellent. Conch salad and limoncello cheesecake disappointing. Reasonably priced wine list. Very friendly, excellent service, comfortable atmosphere. Definitely recommend.
Be the first to ReplyOur night started out perfect from the moment Patrick
Our night started out perfect from the moment Patrick introduced himself to us! We are foodies and love a great meal and this is a place we stumbled on this morning during our bike ride. I only wish it was earlier on in our trip because we would have definitely visited again. The atmosphere is inviting and the fact that there are limited tables makes it an "experience" as opposed to dinner. Patrick gave suggestions for wine that paired perfectly with our selections of food for the evening and he was engaging and always had a smile on his face. Wonderful qualities that we enjoy when heading out to dinner. He was also kind enough to share other restaurants in the area for breakfast and lunch that we have not tried. We will certainly be back when we visit Key West next year. Thanks for allowing us to be the first to try the new menu and for making our experience top Notch!
Be the first to ReplyIt was a very intimate location! The food was amazing.
Unique but wonderful. Especially enjoyed the choices. Staff was also very pleasant.
Be the first to ReplyAn excellent 4- course chef's tasting menu at this
An excellent 4- course chef's tasting menu at this intimate, three seating, high end restaurant. Everything was cooked optimally with a few noteworthy dishes that left a memorable impression. First course was the Pink Shrimp Tiradito. Highlight was the sweet chili that still has enough noticeable flavor even when it sits under the kick of the spicy wakame. The shrimp texture and temperature allowed the components of the sauces to have good contrast, allowing you to identify the ingredients with each bite. The second course was their preparation of octopus and polenta.This dish left my mouth singing praises to the staff. As a general non-enjoyer of octopus, the combination of the perfectly cooked meat with the sweetness of what almost tasted like teriyaki left me craving for a bigger dish of it hours after leaving the restaurant. My favorite dish of the night! The third course was what the restaurant dubbed "pig wings". This tender meat slid right off the bone into some Japanese sweet potato puree of excellent consistency. The meat alone was good and cooked to perfection but it really got its full flavor profile when mixed with the sweet potato puree. And the final course was a cheese dish. While the cheese was pretty good, I felt like I would have gotten a more unique taste from the matcha cannolis my family ordered. Not much else to say about it. The waiter and staff were very accommodating for someone in our party with serious health restrictions. While they weren't able to alter the menu, they were very knowledgeable about the ingredients, preparation and sensitivities of each dish and how it might affect said guest. We really appreciated their patience and help. If you're willing to throw down the money on this pricier, limited seating restaurant then I highly recommend a visit.
Be the first to ReplyBeautiful quaint atmosphere with top quality food and
Beautiful quaint atmosphere with top quality food and service. My wife and I went while visiting Key West and this was our favorite by far. A bit pricey, but 100% worth every penny as we enjoyed four courses of delicious variety, great wine and wonderful service. I cannot recommend enough. Call for reservations!
Be the first to ReplyThe wagyu was over powered by the fried dough.
The tuna had no flavor, the short rib was dry and chewy, the wasabi had been sitting so long it tasted root, the udon had no flavor and feel apart in the bowl, the crudo was chewy, and when I said something they said "oh ok". I have had no problem spending a lot of money on dinner but I want it to be good. Honestly I am really annoyed I wasted my time going there.
Be the first to ReplyThe flavors were excellent and original but the portions
The flavors were excellent and original but the portions were small. I realize it is four courses so you want the portions to be sized appropriately but my husband needed a snack after dinner. We had the following: 1. Lobster nuggets (good), plantain veloute with crab (excellent) 2. Wedge (good), mussels (excellent) 3. Day boat grouper (excellent) 4. Cheese plate (excellent), cannolis (good) It was a little disappointing the wedge salad was the only alternative to seafood with course 2. My husband doesn't like octopus or mussels and asked if he could sub a first course dish. He was told that was not allowed. Service was good but not overly attentive. I would have ordered a coffee with dinner but was not given the chance. The couple next to us got their main course before their second course. They had to tell the wait staff what they ordered. I would return again for the flavors but I hope the fish portion is bigger next time.
Be the first to ReplyVery delicious, creative, and fresh food.
When I went tasting course was $85 per person. Super fun experience. It's a small dining room so it's not quiet, but as soon as our food came we were just happy as clams.
Be the first to ReplyHaving stumbled upon this gem of a place, we sadly didn't
Having stumbled upon this gem of a place, we sadly didn't have a reservation to try the food. Instead we sat at the bar and enjoyed a couple glasses of wine recommended by the bartender. The place is small but has an intimate feel to it, with limited seating indoors and some outside tables. Hopefully, next time we'll have the opportunity to dine-in and see what the fuss is all about!
Be the first to ReplyOMG. YUM. Honestly, Little Pearl rivals some of the
OMG. YUM. Honestly, Little Pearl rivals some of the Michelin star restaurants I've eaten at! With a pre-set menu, where you get choices, they specialize in seafood, but have options for those that don't love seafood as well. Between my husband and I, we did try a large portion of the menu. We started with oysters from the raw bar - they came with balsamic vinegar pearls and were to die for. So so good. For the first course, we loved the salmon and the carrots (they were surprisingly so so good!). For the second course, we had the pork belly and the bao buns - I wish the bao buns had more flavor - but you could tell the fish was incredibly fresh. For the third course, I adored my halibut! The edamame puree was divine! My husband enjoyed his pork chop, but did mention it was more on the dry side. For dessert we ended with the cheese plate - which came with such a variety of cheese, fruit and textures - and the churro cheesecake - YUM.
Be the first to ReplyOutstanding!! Would most definitely recommend.
Food was beautifully presented, inventive and flavorful. Service was top notch. Small, intimate setting. Fantastic meal!
Be the first to ReplyAMAZING! The best meal we had in Key West and one of the
AMAZING! The best meal we had in Key West and one of the top dining experiences I've ever had. Robert was our server and he was fantastic. He was very knowledgeable with the menu and we could tell he was familiar with food/cooking/restaurants. We got to talking and he shared he used to have his own restaurants elsewhere which was not a surprise. Little Pearl offers a 4 course tasting menu for $85. You can also get additional items from their raw bar. I started with the shrimp bisque which was very tasty. Had a bit of spice which was a nice touch. Second was the lobster burrata. Very good. Third was the crispy sea bass which was SO good. I live in the Midwest and you just don't get fish like this ever. Could tell how fresh it was and it was cooked perfectly. My boyfriend got the day boat which is the catch of the day. It was swordfish and tasted unreal. Dessert was lavender ice cream with a bit of sea salt. Never had lavender ice cream and I loved it. This is a must in key west. If you're a foodie you will love the experience. Robert was awesome, he even gave us restaurant recommendations for Miami after hearing that we were going in a few days.You should definitely make a reservation. They have options at 5, 7 and 9. We did 9 and it was about a 2 hour experience.
Be the first to ReplyThoughtful, delicious dishes.
Engaged staff. Good wine list, including by the glass. Quiet, pretty corner in Old Town.
Be the first to ReplyWe just had dinner here and I gotta say it was our best
We just had dinner here and I gotta say it was our best meal yet! Appi: My husband and I both had the pink shrimp curry soup! Bam!!! It was full of shrimp and so flavorful!Starter: I had the burrata and lobster , hubby had the clams. Deeelish!Main meal: I had the branzino and hubby had the petit veal. Just downright perfection!Dessert: I had panna cotta and hubby had the cheese platter.I have not one complaint. Food, service and timing and cleanliness was spot on. I would highly recommend this place and if I do return to the keys....I will be back! Thanks for a great meal!!
Be the first to ReplyMy fiancรฉe and I spent her 31st birthday at the Little
My fiancรฉe and I spent her 31st birthday at the Little Pearl and it was PERFECT!! Every dish we ate was absolutely delicious. Our server, Robert, was top notch. He answered every question we had about the menu, thoroughly explained the menu, and was an overall delight. I could really tell that he, and the whole staff, really cared about their jobs. The Little Pearl is definitely one of the highlights of our Key West vacation!!
Be the first to ReplyWe had a lovely meal at Little Pearl - the food and
We had a lovely meal at Little Pearl - the food and experience is at the fine dining level and it was very enjoyable. We were only able to get reservations and 5pm (the 7pm and 9pm seatings were booked well in advance) but it worked out because we had our choice of tables and we were able to dine al fresco and enjoy the perfect 76 degree Key West evening. We started off with the special of the day grilled octopus with chimichurri nam prik - which was probably the best octopus I've ever had. I then had the maguro usuzukuri, which was very good, and the Maine lobster with burrata and Thai basil which was amazing! My meat course was the petite osso buco which was perfectly prepared - tender yet slightly gelatinous with the bone marrow to be sucked out. Dinner was rounded out with a pleasant cheese course with a lot of tasty fruits.
Be the first to ReplyWow, I was super disappointed with this restaurant.
It bills itself as a high end, innovative place. Must go for a 4-course set menu, at $85 (used to be only like $70 a year ago!). The dishes are all fusion with a Japanese influence. Fine.Drinks - we decided not to drink tonight. Was hoping they could do some cocktails, or have an interesting selection of non-alcoholic drinks. Nope, just three choices, all sodas.Service - was efficient and professional, so no issues there.Food - was delicious and interesting dishes, which is a breath of fresh air in Key West, where everywhere serves almost the same dishes.Portions & Value - this is where it all falls down. While you are getting 4 courses, the courses are so small, that it is equivalent to maybe 2 courses at other places. I left feeling a bit hungry, still. So paying for 2 courses worth of food, for $85 - definitely not cheap. And the ambiance doesn't make up for it; this is not some fine dining, white tablecloth, really amazing service place. Its a casual-mid restaurant by any standards. No bread to start with, not even to order. The table next to us asked, in order to mop up some of the delicious clam broth. Nope. Don't have bread. Nor do they give amuse bouche or petit fours, like most other set menu type restaurants do, to round out the meal.Is the food good? Yes, it was good. But for the (ever increasing) pricing and the portion sizes - I'd say this is a poor choice.
Be the first to ReplySuper cute and cozy place.
We all walked in very happy celebrating a birthday and we were met with attitude and the feeling of being judge. The server was rude and pushy. We had asked about a drink menu and was told there was only wine to drink and maybe 1 beer. Asked to please explain their menu and was told by the server he had already explained it and to hurry up and order because we only had a short time before the next seating. Absolutely the worst place I had been to and would not recommend this place. Saving money on this one. Many other places to ENJOY where your are welcomed and appreciated. Which we did
Be the first to ReplyService outstanding, the five course offering had lots of
Service outstanding, the five course offering had lots of variety, food was a 10 on all courses. A bit pricey but best meal we have had in Key West. Do not miss this place. We did tge 5pm seating
Be the first to ReplyOff the charts good.
It is a place foodies would love. I was dating a high-end chef at the time and she thought everything was fantastic. I was amazed. Wonderful experience.
Be the first to ReplyThis was our second time dining here in the past 5 months
This was our second time dining here in the past 5 months and both times it was superb. It's a 4 course fixed menu with 3 choices per course. You also have the option of having raw bar appetizers separately, I did the oysters which were delicious. The quality of the food is amazing and the preparation was unique. It's a small restaurant and very cozy. Definitely recommend it for a romantic dinner or date. Love this place!
Be the first to ReplyLove this little pearl ! They nailed the pre-fix, upscale
Love this little pearl ! They nailed the pre-fix, upscale fine dining in flip flops concept and applaud both the kitchen and dining room staff on how they fill up ย the entire dining room at once and execute like a formal banquet. Well done.
Be the first to ReplyChef John Ingelsby is killing it over at Little Pearl.
The attention to detail in the quality of ingredients, balance of flavors and presentation is unlike anything else I've experienced in Key West. Everything I ate tonight was unique and different in flavors while being familiar at the same time... How does he do that!? This truly is a jem of a restaurant because of the high caliber of effort and love that John and Amy pour into it. I can't wait to go back again and see what they have created next!
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