"Lackluster" Pearl - Little Pearl Washington - Buy Reservations
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😒 3/5 - "Lackluster" Pearl
By 👻 @Claire V, 10/10/2021 3:00 am
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I took my mother here for a special night out during her visit to DC. We opted for the prix fixe menu + wine pairing to indulge in having no decisions! The first course was an interesting, non-conventional take on tuna tartare involving vanilla bean. It was good but not something I would crave to order again. The next course of chestnut/mushroom/foie gras puree with black cardamom cream was excellent; a giant bowl of that soup would have sated me for the evening. The third course was a specially constructed mussel salad of sorts - which were presented as scallops by the waiter. The fourth, a pumpkin schnitzel, was disappointing. It reminded me of a lukewarm mozzarella stick where the cheese inside has gone chewy and doesn't ooze anymore. It was boring and the heaping of dill on top, nonsensical. The main entree - a thick slab of pork back fat - was served for us to share. I still don't understand the pork belly trend - who wants to pay hundreds of dollars to eat a hunk of fat that isn't even crispy? The waitress kindly replaced this dish with a burger on a slippery brioche bun. Finally, the dessert, while creative, smelled of forest floor. We didn't care for it and the waitress brought us two scoops of coconut sorbet along with a bag of fresh cookies and milk to take home. She was charming! Moreover, the highlight of our meal was her wine pairing. The wines she chose paired perfectly in terms of flavor and texture - first a white burgundy, then a pink wine from Oregon, a Barbera (for the pork belly), a heavier body red for the burger, and finally an eiswein. Unfortunately, I wouldn't recommend this restaurant.
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