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😍 5/5 - One of the city's highlights...
By 👻 @ashvinraj, 06/10/2019 3:00 am
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What I’m comparing it against: fine dining places in major cities. Thai/Asian places in major cities. Place has the same chef as one-Michelin starred “Komi.”
Vibe: Doesn’t get cooler/hip than this. Technically subterranean (a few steps below the street), and next door to the chef’s very acclaimed Komi (he was in Little Serow’s kitchen on this specific night). No reservations allowed, seats maybe more than 20 but not more than 30. Green walls (emerald?), candle lights. Music a little louder than most fine-dining places (and yes, it’s fine dining), but you’ll live. You’ll be enamored right away. I’m also thankful to the place for reminding of the existence of the Cyndi Lauper song “All Through the Night”.
Food: Authentic Thai tasting experience (no menu) – seven to nine courses perhaps. No alterations except for allergies. I don’t think you can adjust heat level, but aside from one or two dishes, you’ll be fine. I strongly suggest you order one (and perhaps even two) glasses of sweet rice milk—it’s wonderful and is really the only thing that will help with heat level (water and white wine won’t do it).
Oh, I almost forgot, you’ll be in love with what you eat. While the dishes are generally spicy, they do a good job of mixing in a couple of salads and cold dishes to lighten the mood. In fact, I think my favorite dish overall was a cold pineapple-tomato salad. I could easily eat it by the pound on a hot day. You’ll also receive a bowl of the world’s stickiest rice, plus an assortment of cold veggies (radishes, lettuce, etc.) that you can use throughout your meal. The ribs at the end of the meal would put to shame all those bandana-wearing tough guy “chefs” you see at rib festivals from Texas, Memphis and the Carolinas.
One word about the food—I actually think they serve too much food. I eat a lot (especially when I like the food), came hear at 9pm and had not eaten since 1pm, yet I had a hard time finishing (perhaps due to the two small glasses of milk). My advice is to be mindful of your rice intake, and in hindsight, I would not have FULLY ate the early meat dishes (easier said than done). You will not go hungry here. Oh, solid wine and beer list as well.
Service: Wonderful and pretty casual. They’re more than happy to answer questions about what’s in front of you.
Summary: I would actually place DC tied for third (with Chicago) behind SF and NYC for best US food city. And honestly, one may put DC ahead of Chicago if Alinea is removed from the equation. That said, this place is one if the city’s highlights, and while there’s many places in DC I’ve yet to visit, I’ve been to places like Métier, Pineapples & Pearls, Maydan, and Compass Rose, so I’m comfortable in saying that this is among the best (I’ll perhaps cross Komi off my list during my next visit).
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