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😍 5/5 - Need more of this type of cuisine
By 👻 @Diseree D, 09/28/2019 3:00 am
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Northern Thai / Laotian food is so rare in these parts - I was so happy to experience this and did not mind the $54 per head price tag for a no reservation first come first serve, change-every-week-menu, no modification to the menu, 7 course (really 8 b/c they toss in dessert), dark little basement spot.
What I described above is truly for the adventurous and open-minded. You’ll be completely unimpressed or maybe even offended (by portion size or simplicity of some courses) if you are anything but.
ask for extra rice!!! flavorful, heavy, salty, and spicy foods characteristic of asian cuisine demand rice to balance the palate. They also provide a basket of fresh vegetables to help break up the saltiness.
Loved loved loved laap gai lanna (chicken, chicken offal, chicken liver, and sawtooth?). it was so thick, bold, and creamy. i would have devoured this dish had i not been pregnant and could only have a little bit. another standout was the pork ribs marinated in mekhog whiskey - so full of flavor. there was another fresh salad of sorts that consisted mainly of corn, tomato, and palm sugar. i am not a fan of corn at all and i actually loved how refreshing it was. great ice cream in the end - forgot the flavor but it was a perfect ending.
Show up early if you want first seating. i showed up about 510p and there was already a bunch of people waiting outside. we still made it but it was close. it’s dark inside just fyi. sometimes the menu is seafood-heavy so the price might bump up.
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