I was in Europe for the first time in the fall, and had the - Local Venezia - Buy Reservations
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😍 5/5 - I was in Europe for the first time in the fall, and had the
By 👻 @David P., 01/07/2020 3:00 am
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I was in Europe for the first time in the fall, and had the great pleasure to visit Local. I have not stopped thinking about it since, and each and every dinner I have is subconsciously compared to the one I had here. My friend said this: "I have been all over the world, and this has to be one of the top two restaurants I have ever dined in." And it's true. I have literally never seen a staff so well-trained or well-prepared for service as this one. I am not making this up.It's not just the mind-blowing service here, either. The food is on par with the best places in New York or Boston. The chef is able to take Venetian cuisine (which, I must admit, was a bit jarring to me) and create the most palatable, intriguing little plates I've ever seen. We had a chance to sample their extravagant tasting menu. Think Japanese/Venetian Fusion. We were served their fascinating take on Baccalà Mantecato (Salted Cod) in the shape of a gondola with a Lemon Hazelnut Sauce. We had a course of Scallops Ceviche with Nori and Microgreens. There was seafoam on my chocolate dessert. Molecular Gastronomy meets artful Asian technique in bite after bite after bite. Astounding.I have no idea how they pull this off. The servers place all of the dishes before the guests at once. They clear them the same way. It is almost as though the beautiful plates drop out of the sky onto your table and then vanish when you are not looking. They carafe the WATER. Wtf is that? Yes, they crumb the table. Yes, they break down the menu in detail. Yes, they fold your napkin when you leave the table. But do you know what else they do? You don't.They literally...spoon fed us a palette cleanser at the table. They fed us by hand. That happened. I honestly think I would feel angered by this forwardness had the service not been so over the top. I have never experienced anything like it before, and I probably never will again.Hats off to you, Local. You have officially raised the bar for every last restaurant in Italy, the US, and around the world. I long for the day when I can come back to you.
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