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Locanda Locatelli London Reviews from The Last Year
Sorry, underwhelming
So dimly lit we struggled to read the menu, which is eye wateringly expensive. Was so looking forward to this dinner with old friends but will not rush back. Masses of excellent serving staff and. Excellent skyscraper grissini with Parmesan… but the portions are tiny and the costs are sky high for average food. £25 for an under seasoned burrito did not hit the spot despite really good peas and beans and tuile. Kid goat pasta had 2 pieces of gristle in it, also under seasoned and bland. Supposedly had chilli in it, found no trace. When pointed out at the end good for them they took it off the menu but at over £40, who is happy to pay this these days, I don’t know. Really good wines. I just expected a lot more, sorry again,
DISAPPOINTING
I went for dinner with friends on a Saturday evening, the place is nice and welcoming... but the positive things end there.... The choice of dishes is very poor... out of 6 starters 4 are salads!!! The calamarata ordered, defined as slightly al dente, was served to us practically RAW.... Even the dessert ordered, a simple tiramisu which was truly disappointing...certainly not from a restaurant among the top 15 in the world. The service was also low level, the waitress poured water for us in a really rude way and took away our plates while we were still eating...she was obviously in a hurry to go home I DO NOT RECOMMEND IT....
Italian delight
Another super meal matched by super service from everyone in the team. We had a lovely time, great wine recommendations, everyone was friendly and attentive, despite it being busy. Thank you.
Once the menu and the service have been removed, all that remains is the starry price!
We went to the Locanda full of enormous expectations which were sadly disappointed. Deciding to skip the aperitif that was offered to us to start, we immediately asked for a bottle of sparkling water and we were served a bottle of still water. Having pointed out the mistake, they apologized and brought us the requested water. Meanwhile, the basket of bread and some breadsticks have arrived. Good cheese breadsticks, but with a well-known flavour, the bread basket had a few slices of fresh bread, two pieces of very rustic facaccia and a small rosette-type sandwich which was quite biscuity and very burnt underneath. We put the sandwich on the burnt side on display hoping that the waiter would notice it and replace it for us, but, despite frequently approaching the table to fill the glasses with water, he didn't pay the slightest attention to the sandwich. The oil brought in a separate bowl, however, was really good. It's a shame that at a certain point they took it away from us without even asking. We ordered two starters: the sea bream carpaccio was good but not exceptional, while the beef tartare was not at all balanced as the flavor of the vinegar strongly covered everything else. As first courses we had a plate of tortellini and one of cappellacci with ricotta and asparagus. The tortellini broth was completely devoid of salt and tasteless, good but no wow effect on the tortellini. The asparagus that accompanied the cappellacci was good, but the filled pasta was heavy and the cream only tasted of cheese. The dessert was good (an apricot tart), but the pastry they offered was embarrassing (a mashmellow, an amaretto, a chocolate pastry with an unpresentable shape). Finally, they made a mistake on the bill by also charging the natural water that they had brought by mistake at the beginning. In conclusion I would not go back and I would not recommend it, perhaps for the English it is an excellent restaurant, but in an average Italian restaurant the food is much better.
Amazing dinnet
Experience was beautiful. Very good dishes and amazing service from Andrea. I was looking for a unique esxperience for my anniversary with my men and the atmo there as just amazing the way antra looked after our table and dishes. Thank you Alfredo for wine choosening and dimostri for attendance. Definitely raccomandate..thanks you Einar who looks aftet our table so well at any times. Definitely coming back. Thank you again Andrea your service is first class
Celiac review
I went to this restaurant for a birthday dinner. Very welcoming environment, very kind, friendly and knowledgeable staff. They certainly make you feel very comfortable and make you forget you are outside. The name inn fully reflects the environment sought by the staff. Wide choice for gluten-free, in fact only one starter could not be made gluten-free, for the first courses they had gluten-free pasta so you could take any first course and even for the sweet second courses the choice was vast. As soon as you sit down they bring you some gluten-free bread and breadsticks to accompany with some excellent oil. We took two first courses, a tagliatelle with goat ragù, chilli and percorino (with gluten) and a risotto with quail ragù and grana padano (gluten-free), then a kidney, lentils and puree with broccoli, garlic and chilli and finally the tasting as dessert of chocolate. I highly recommend this place for both gluten free and the restaurant overall.
Really disappointing!
Unfortunately I have to confirm the veracity of what was announced to me at the hotel. Little more than a good tourist restaurant. Disappointed expectations for the whole family. Chef Locatelli was not on site, but perhaps it was for the best. Cappellacci cold and insignificant in flavor. Lobster linguine, shameful to say the least, especially if you consider that there were only a few claws of the lobster in a rancid sauce. Tagliatelle with kid that tasted like a good ready-made sauce. At that point it wasn't worth eating anything else. The only positive notes: well-structured wine list (even if it only included Italian wines) and very friendly wait staff.
Another wonderful evening at this gem of a restaurant!
Another fantastic meal at this wonderful restaurant where we were treated with excellent service and superb food and wine. Our only quibble would be that our mains arrived very quickly after our starters, we would have liked a 15-20 minute break but they arrived as they were clearing our starter plates which was too fast. Other than that though supreme perfection!
If you are seeking an upscale Italian dining experience, you might want to look elsewhere
My partner and I chose Locanda Locatelli for our anniversary dinner, but sadly, it left much to be desired. The service was warm and accommodating and the environment was pleasant with tasteful decor. The homemade bread and breadsticks were delightful. Special commendation to the sommelier for suggesting an excellent wine, albeit at a steep price. However, the positives end there. For a Michelin-starred restaurant, the attention to detail was lacking: cheap cutlery, subpar table settings, and cramped seating arrangements. Maneuvering around our table felt like solving a puzzle, and the close proximity to neighboring tables was discomforting. The term "locanda" suggests an inn-like atmosphere, but the prices certainly did not reflect that. Therefore, I would expect to be able to sit down and get up without the waiter having to reposition the table every time. Turning to the food, it fell short of expectations and value for money. At any restaurant in Italy you can enjoy a similar dining experience for a fraction of the price. Our appetizer, "Carpaccio di orata, ribes nero, pastinaca e limone bruciato," failed to deliver the promised flavors of currants and burnt lemon, presenting instead a bland sea bream carpaccio. The main courses, "Linguine all'astice" and "Risotto al ragù di quaglia e Grana Padano," were passable but forgettable. The linguine lacked a satisfactory amount of lobster. The risotto, advertised with "quail ragout," was a slightly overcooked tomato risotto with two bites of quail as garnish. Our main courses, "Guancia di manzo brasata al Biferno e cacao, verdure di stagione" and "Pollo arrosto al limone, purea di patate, zucchine scapece, peperoncino," were satisfactory but failed to impress. The beef cheek lacked the anticipated hint of cocoa and although the roasted chicken portion was generous, it was very dry and served with a rather basic side dish. Disheartened by our dining experience, we skipped dessert, settled the hefty GBP 400 bill, and left never to return. Too bad we could not even meet the chef, who was not on-site.
Mediocre sadly.
Have been looking forward to trying this place for a while but sadly it just didn’t deliver. The food was ok but really nothing special. Service was efficient but really lacked the personal touch. Would not bother going back.
Thumbs up Giorgio 👍
A bread basket with a great variety that would feed 10, Superb pasta, Unbelievable flavour in the lemon chicken, and my God the Cannoli to finish were awesome. Only real complaint is the wine list is extensive and confusing, I didn’t know whether I was paying £40 for a glass, half a bottle or a bottle ! Overall great experience , yes prices are high but it’s a Michelin Star restaurant that is always rammed so they are doing something right 👍
Fantastic food and service.
A must dining spot in London for high quality Italian food. Ambiance is perfect for that special night out or for a business meal.
London's Best Restaurants that are most frequently booked by customers of Locanda Locatelli London
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
First Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answer