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Nashville's Best Restaurants that are most frequently booked by customers of Locust Nashville
Booked 2 times by Locust Nashville customers.
Ranked #4 in Nashville's Best Restaurants.
😍 5/5 - Locust is also a repeat experience for me.
By 👻 @Sheila P., 03/09/2024 3:00 am
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We snagged a lunch reservation. Make reservations ahead. I trolled the online portal and signed up 2 min after it opened and still didn't get a "lunch" time slot. I thought that was weird but it worked out. The menu was totally different than the time I went and I was sad to see neither dumplings nor Dover sole on it. Happily, the dumplings ended up being on special so we had those at least. The last time I came, our waiter was actually the owner and we didn't know it until we were leaving. Not to say service was poor this time, just not as special. We did wait 15 min before someone came over to take our order. Our waitress suggested we get the toast with scallop butter and that was SO GOOD. Here's a run down of what we ate and my thoughts: Tuna crisp - really fine quality tuna, clearly. My husband loved it. I personally didn't because of the texture of raw fish. So I'm still giving it a 9/10 Beef Tartare - another thing where I had to put the texture aside. The rice with wasabi mayo at the bottom was bomb. Appreciated the nori for contrast. 10/10 Dumplings - yes. Give me all of them. 8/order with 3 sauces. My fav was the chili oil. The wrapper was paper thin and easy to eat. 10/10 Potato Bread with scallop butter - why do we only get one piece of bread? It was so good. Smart that was our last course because it was deliciously fatty and heavy. 10/10 Shave ice: I think the flavors of this change depending on the week. Today it was earl gray with strawberry. Super special because each bite had a surprise. They don't just pile on ice and some syrup. The entire dish is thought through: the experience of eating. I really, really liked that. There was condensed milk at the bottom, ice studded with mochi and dried strawberries, topped with earl gray cream and strawberry powder. Then, once you eat through the top layer, there was a vial of cookie butter to pour over and this hardened on the ice. Like seriously, heaven. I'm writing this and truly sad I don't live in Nashville just to eat this regularly. I appreciated how every item came out right when it was finished: meaning my potato bread was warm and piping hot and the shave ice got its finishing touches seconds before we ate it. A very thoughtful concept and menu.
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