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London Fat Duck Singapore Yelp Reviews
Latest Reviews On Yelp
10 Reviews
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Granted, only thing I've tried here are the duck snow buns.
They're PERFECT, and a perfect bite of balance.Like the Tim Ho Wan BBQ snow buns:)!!
Be the first to ReplyThe duck, the roast pork, the char siew was drenched in
The duck, the roast pork, the char siew was drenched in sauce making the london fat duck experience a soggy one. The sauces are overly sweet too. The duck has some flavour, some fat under the slighly crispy skin but because of the sauce, the crispiness of the skin is very much diminished. The roast pork was cold & not crispy at all with or without any sauce. The char siew leaves much to be desired, tasting overly sweet, overly charred like candy & not like barbequed pork. The rest of the dishes ordered siew mai, wanton in soup, xiao long bao are decent but also not very tasty. To compare the roast duck, char siew & roast pork, imperial treasure peking duck or crystal jade or even the local hawker stalls serves much better food! I do not recommend london fat duck.
Be the first to ReplyNo kidding.
Each slice of duck has a thick layer of fat under the skin. But the flavour... oh so good! On the few occasions I had it, the skin was crispy and the fresh, juicy and tasty, with a flavour close to goose, Irish ducks are indeed more flavourful than the Malaysian ones we usually get here.
Be the first to ReplyWe were roaming around Scott's plaza and saw a huge crowd
We were roaming around Scott's plaza and saw a huge crowd in front of the London Fat Duck at the basement. I thought to myself "this must be a hidden gem". So I suggested to eat here for dinner (on a Saturday night). We waited for about 45 mins for a table. We ordered quite a bit of food and was really eager to try it and see what the buzz is about. The cracking pork belly came first. There were 12 tiny pieces of pork on a huge plate. The skin was barely had any crisp to it and tasted average. The duck came next and we couldn't wait to dig in. The skin of the duck was much crispier, like one would expect of a Peking Duck. Flavor was great and the duck was really FATTY. Way too oily for my preference. The thickest fat was over an inch thick! The beef stew noodle soup had an over powering star anise taste and the noodle was over cooked and soggy. Same with the wonton noodle soup. Wonton tasted average with soggy noodle. Their signature charcoal duck bun was also a disappointment. While the charcoal topping was crispy, the filling had way too much black pepper. So all you could taste was the thick black pepper sauce. The protein in side could have been anything because the sauce was so over powering that you can't taste much else. The chicken feet was... meh... by the time we got to try it, the oil/sauce had solidified to some oily jello consistency which wasn't appetizing at all. We ordered three types of rice rolls--shrimp, char siu, and the special treasure roll. The char siu and shrimp rolls were average, the special roll was another disappointment. I took a bite of it right after the waitress put it down. It had a rice roll on the outside, middle layer was supposedly a crispy egg roll type skin, wrapped with shrimp in the center. The shrimps were over cooked and tough. The middle layer was thick and chewy, no crisp at all. The rice roll was too thick and not silky smooth. At this point, we were scratching our heads and felt deceived by the huge crowd we saw. The iced barley was really thick and not much barley taste. The lemon iced tea tasted much better. The surprise of the night was the egg tart. It must have just came out of the oven. The shell was really flaky and the egg center was just set and jiggly. It was the best thing we had all night! For $150, our money would have been better spent else where for yummier food.
Be the first to ReplyThe food was a bit of a hit-and-miss, and shockingly, the
The food was a bit of a hit-and-miss, and shockingly, the duck was lacklustre, whereas the barbecued pork was excellent.Also, the Scotts Square tenant is an occupiers-liability lawsuit waiting to happen; the floors were so oily that, even with my rubber-soled heels, it was a feat trying to keep from slipping. It was a nightmare walking in and out the slippery floors.We had:1) Signature London Roast Duck ($12.80 for regular): gamey and chewy and dry. Terribly disappointing, considering its signature dish status. Suffice to say, we didn't finish this.2) Barbecue Pork with Honey ($14.80): saving grace of the meal and absolutely smashing. Beautifully caramelized with a sticky honeyed glaze, and meltingly luscious, this was perhaps the best char siew I've had in a while. I'll return just for this.3) Hongkong Wanton Noodle ($6.80): decent, if a little pedestrian.4) London Roast Duck Noodle ($7.80): disappointing that the noodles was better on its own, plain, without the duck, which was double whammy with its gamey taste and lean breast cut.
Be the first to ReplyBefore today I had only ordered takeaway char siew which
Before today I had only ordered takeaway char siew which was nice and tender but expensive @ $15.90 for 11 small slices. Not sure that it was worth it. I had also ordered the black pepper duck buns (all good - moist, tender duck, soft bun - except maybe a bit too much of the black pepper). Even for takeaway orders, the staff were a confused lot and what I would call 'cannot make it'.Today I had a late lunch in the restaurant. By the way, they have taken additional space (see photo). No crowd so service was much better than before. Staff was friendly.Had duck noodles and warm barley. Duck was tender, skin not crispy at all. I had to remove the fat but alas the skin came off too. Barley was not even warm. Waiters and Waitresses in Singapore food outlets have a problem understanding 'hot', 'warm' & 'luke warm'.So my conclusion is that it is not 'die, die must eat'.
Be the first to ReplyOk why pay a premium here when you can easily get a whole
Ok why pay a premium here when you can easily get a whole roast duck at hawker centres for say SGD 25-30? Before we proceed, a duck here will cost you about SGD 50 after GST.If you don't already know, they do import their ducks from Ireland, which probably adds to the cost. But how different is it? I can only say it is very fat, very very fat, and I'm not kidding.Next, have so far only bought the duck to go, meaning I only get to consume it at least 45 minutes to an hour later. Typically the roast ducks that you buy to go will either be too dry or too soggy. They provide very high quality boxes which has a plastic container so to speak within the paper box. Given that it is very fat and oily, the crisp and moisture is still retained in the meat and crispy skin. Hence even after an hour or so has passed, the duck still tastes as good.This may not be the duck for everyone but if you like tasty, moist and crispy skin roast duck, I would highly recommend this.The other popular item is the black pepper duck bun which is not expensive and very tasty. I guess I will continue to come bere to get my roast duck until I can find a place that has roast ducks done so well and able to retain it's tastiness and crispiness for long.Do be warned that it is really very fatty and oily.
Be the first to ReplyThis is more like Imperial Treasure and Crystal Jade
This is more like Imperial Treasure and Crystal Jade Kitchen fare rather than a proper Chinese restaurant with only dishes to order. So this is quite a do-able meal if you are not here with a big group or are dining alone. The difference will be a smaller menu as the focus is on the duck. The only meat available - duck, roast pork and char siew. Then you get the dim sum options with the usual suspects of siew mai, har gow, cheong fun etc. The rice and noodle dishes highlight will be with the roast duck. Congee is also available. I had the highly recommended black pepper duck bun which was nice. It was very saucy and while it was tasty, I felt the black pepper overpowered the duck flavor. The duck noodle was excellent. The noodle had a bite to it and when mixed with the sauce and chili was delicious. The duck had a rich taste due to the fattiness. I removed the layer of fat from the crispy skin. Unfortunately the skin was not crispy all the way. The duck was tender at some part and a bit drier on others so it was not consistent. Overall it was a good meal and I would come back again as it has more than just duck. A good option when you do not want to go to Crystal Jade or Imperial Treasure. The prices are decent too, slightly lower than the Noodle Place in 313 Somerset.
Be the first to ReplyGo eat the duck! You can have dim sum or noodles or congee
Go eat the duck! You can have dim sum or noodles or congee or whatever but you should just order a serving of duck and eat that. The duck is moist, delicious and fatty. Mmm. Don't go with the kind of friend who eats meat and leaves the skin behind. On second thought, do - more skin for you!Char siew had a yummy sweet glaze and was very good. With super chow tar bits at the end. Not the greatest char siew in the world but pretty darn good. Go early for lunch - before 1230 - and you probably won't have to wait much.
Be the first to ReplyThe cleanliness of this place needs to be improved on!!
The cleanliness of this place needs to be improved on!! Grotesque tables!! (I can't bear to elaborate) Let's start with the duck. Hmmmm... It's over rated. Too fatty, the sauce is average and somehow it lacks that punch that I find in the ducks I had in London. Char Siew and shrimp dumplings are worth your calories though. Till we get the perfect london roast duck....
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