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L'Opossum Henrico Reviews from The Last Year
very unique vibe, I couldn't stop looking around at all the
very unique vibe, I couldn't stop looking around at all the eclectic art. Service was great, everyone was friendly quick and our server was very knowledgeable on the menu and drink selection. Was at a 2 person table but when the night slowed down they offered us a comfier booth and moved all of our food and drinks over quickly. Food was 10/10 has the escargot, venison, and French dip for appetizers and the chicken for an entree.
Wow where to start.
This is my second time going and my experience on both occasions was amazing. Great food, "I had the rabbit", the servers on point and the atmosphere was cozy and unique. There is usually a wait so make your reservations in advance.
Absolutely amazing food
Creative and delicious food! They say I have to type at least 100 characters so I am still typing trying to get to the 100. Made it!
Everything about L'Possum is great, the service, the
Everything about L'Possum is great, the service, the atmosphere and the creative and delicious food. This is our favorite place for special occasions and everything else. Reservations need to be made well in advance as this is a very popular place, so plan accordingly. It is well worth the effort and wait.
I'll be so for real I hated this place Confusing
I'll be so for real I hated this place Confusing atmosphere Food was mid Way overpriced Waitress spilled wine all over myself and my partner Staff acted bizarre the whole time And for a place with gender neutral bathrooms it was an oddly unwelcoming space
I have not had the pleasure of eating here, but it's not
I have not had the pleasure of eating here, but it's not for lack of trying. Can't ever get reservations and when you call, the front staff are rude and don't point you in the right direction. Also they are listed in both open table and on resy but don't accept resy reservations. I'm sure the food is excellent but likely will never get the opportunity. Also who only accepts cash?!?!?
I was hopeful for dining here.
The online reviews were promising. A James Beard nominee is high praise. There were a number of people waiting outside before the restaurant opened, a good sign. There was a amazon delivery person that was in front of me in line to get in. I thought this was strange as most restaurant deliveries are received in the back. I was seated right away after I waited for the delivery to be signed for. At first the decor was a bit off putting. Later I appreciated it as there were star wars plates on the wall. I am a big nerd and I loved this. The server was great. She knew the menu and offered great wine pairings. I had a cocktail to start. It wad DELICIOUS! HEAVEN IN A GLASS! The water was said to be infused with mint. I love mint! There was no mint in this water that I could taste. My soup was good. The potato was difficult to chop though and difficult to add to the broth, but very good. My reccomended wine pairing was very good. I'm glad it was very good because I was served a full glass. I would have preferred a small taste before a full glass is served because had I not liked it a full glass would have been wasted. I had scallops for an entre. I was excited because I was presented a spoon first. I thought, spoon means delicious broth! I was also presented a steak knife. Why a sharp knife for scallops? While waiting for my entre another full glass of wine was served. The server asked if I was ready for another. I said no, as I was still nursing my first glass and was in no hurry. The glass was removed. Again, I'm glad I liked the first glass because I was in no means ready for another. It would be a waste to present a fully poured glass to have the guest say no thanks. The glass was not served, OK. My entre appeared quickly thereafter. It was presented well and looked delicious. I tried the broth first, it was very good. I removed the meat from my mussels and dug in. The mussels were cold. I could not cut through the scallops with my fork. Thus the previous presentation of the steak knife. Parts of the scallop were overcooked and parts were under-cooked. I see now why a steak knife was presented. The vegetables and greens in the dish were not cooked and raw. Exception being the peas. The peas were cooked perfectly. The carrots were of high quality, but not cooked. The consistency tasted like the raw baby carrots I give my child. The greens on the entre were still on the stem and seemed thrown onto the entre, not cooked into the entre. The onions tasted delicious, but were raw and undercooked. Imagine an under-done saute. The FLAVOR was EXCELLENT, the COOK, was RAW. My wine paring for the entre arrived after I was well into the dish. I thought, was the previously offered full glass of wine the glass for my entre? A completely different vintage? It was. Again, it's good that I liked it, otherwise a full glass would have gone to waste. The paring that the server recommended for the entre was spot on. It is a shame the food was not cooked to the same standard as the wine paring recommendation. I kept trying different bite combinations to see if the problem was me. Did I misunderstand the menu? Was I eating the dish incorrectly? Were the vegetables crispy and not undercooked? The flavor was DELICIOUS, but the cook was POOR. The server and host were most accommodating. I told them exactly what I wrote above. They were genuinely apologetic and I was not charged for the entre. I would have gladly paid for everything. I told them so as I know the displeasure is most likely a me problem. They did not charge me. This was 100% a CLASS ACT. I tipped based on what the full amount should have been, not what it was. The desert menu seemed fair, but after my disappointment in the meal, I was reluctant, and did not try. I decided to have another cocktail for my desert and it was DELICIOUS! I was given the bill and told there was no rush. An all to brief moment later I was asked if this was ready to be taken care of? NO was the answer, but I promptly presented my card. I went to the bathroom, it was very clean and pleasant, and left. My very poor rating, and DO NOT RECCOMEND, stance comes from disappointment. The online reviews were good, BUT. It says James Beard, BUT. The service was excellent, BUT. The flavors were delicious, BUT. At the price point, and James Beard nominee listed on the restaurant's website, I expected more, and was severely disappointed. I DO NOT RECOMMEND.
100 points to Gryffindor, ten stars, marvelously queer and
100 points to Gryffindor, ten stars, marvelously queer and generally divine. Spectacular service, intriguing art and atmosphere with music that keeps you on your toes. Every dish is clever and perfection. It was worth the long drive from Washington DC. Would recommend many times over.
Definitely the best in Richmond
Hands down the best drink and food in Richmond. Also best service and experience. Whether you’re a French food fan or not everything is made to perfection. There’s filet mignon that is the best.
We had an incredible dinner here for our anniversary.
First, the bartender made an excellent aviation cocktail (this is rare to find). The food was delicious and met an important fine dining requirement for me: the truffle in the lobster Mac and cheese was perfect and NOT overly strong. The ambience is sexy and fun. Maximalist, lush, everything about this place is decadence. Love it and can't wait to go back. The music was a little loud for my taste but I'm old.
We had a wonderful dinner here last night for my mother's
We had a wonderful dinner here last night for my mother's 75th birthday. Delicious food and excellent service. I want to express my sincere appreciation for our server Susan, who worked with us with my father with dementia with grace and finesse. I sincerely appreciate her efforts that were able to make the dinner an enjoyable experience for my mother, who has had a really difficult year with his illness. Susan = A++++
Have been to L Opossum many times and every experience has
Have been to L Opossum many times and every experience has lived up to the hype. All food and cocktails are created with great thought to flavor and presentation. This go round we had reserved bar dining (only option). The service had a slow start. We sat for over 10 mins before the bartender asked for our drink order.. I get it, one person making drinks for the entire restaurant takes some time. But after that point he was very attentive. I ordered the Inner Saboteur, my guy had Throwing Shade. I absolutely loved the jalapeño and bell pepper infused tequila. It was such a uniquely flavored cocktail. For our meal, we started with the crab and corn bisque and French onion dip. Then dinner we shared the beef swellington and Capt Jared's daily catch - Arctic Char. Who doesn't love a little surf and turf. The guest beside us at the bar had the crab cakes and the meal looked so wonderful I initially doubted the fish selection but the Char was rich and flavorful and the muscles were a nice accompaniment. After dinner we had to throw in the towel as there was absolutely no room left for dessert. Suggestion to diners: Don't sit at the bar if you can help it. You get a better dining experience at a table for the same cost. Plus you won't have people constantly walking past you running food and dirty dishes. Bring cash as there's a 4% feefor cards and be mindful of the bill as the 4% is added to the cost of each item so if you're paying cash, you have to calculate the cost minus the 4% to ensure proper tipping. The music can get loud, maybe bc the restaurant was clearing out as we had a later reservation. So less people chatting means louder volume of music? Also, the music doesn't create a more relaxed vibe as you would hope for at a high end restaurant.
Give it a try but start early making reservations!
One of best meals I have had in a long time! Everything is thought out perfectly. The food is a blend of traditional and innovative. I would hesitate to go with "picky" eater! Service is impeccable. Very difficult to get reservation as it is small and intimate. But, It is worth continuing trying to get the reservation It is pricey but so worth it. I had been told it was "elegant and fancy" and it is anything but! It is small and cluby!
Richmond's Best Restaurants that are most frequently booked by customers of L'Opossum Henrico
Ranked #8 in Richmond's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
L'Opossum Henrico User Reviews & Question Forums
L'Opossum Henrico Yelp Reviews |
Latest Reviews On Yelp
By 👻 @K M. (04/17/2024 3:00 am)
L'Opossum Henrico Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Robin J (03/26/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)