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L'Osteria della Corte Yelp Reviews
Latest Reviews On Yelp
16 Reviews
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The food and ambience were outstanding.
I had the pasta stuffed with rabbit and a carrot flan with a Parmesan sauce to start. Both were excellent.
Be the first to ReplyFood was phenomenal, the portions was great, presentation
Food was phenomenal, the portions was great, presentation was top notch, the taste - out of this world!!! Service was a little slow with 3 waiters rotating but we are in Italy, take ur time to enjoy the wine, chat a bit. Outside dining was ok, not much to say here but white linen tables and a backyard setting, probably music or white noise to block out neighboring tables conversations would be great, otherwise I really didn't come here for the ambiance but more for the unique taste that this resto and their chef creates. Would I come back? Definitely, one of the best places I've had dinner in Italy!! Don't forget to order the dessert/ tiramisu was fire!!
Be the first to Reply5/5, really good food and wine.
Walked in without a reservation, and they said they could squeeze us in, but we'd only have about an hour and 15 min to eat. We were perfectly fine with that. Went with the tasting menu, which was 6 courses. The waiter explained everything, dish, wine, even told us where the olive oil we were dipping our bread in was from. All in all, it was very nice, great value, great food, and great service.
Be the first to ReplyWhen walking in the restaurant you are greeted with a cozy
When walking in the restaurant you are greeted with a cozy ambiance with decent decorations. After I sat down and ordered my drink, I was brought bread and only given a small plate of olive oil. This was not enough to finish the two baskets of bread I was given. I ordered the mezze maniche with parmesan cheese, egg, and bacon. The presentation was nice, but the dish was mediocre in my opinion. The flavor was good, but the saltiness and over the top amount of bacon took over the dish. I was only able to finish half. Pricing was decent, a bit expensive for the service of the waiters. They only checked up on us periodically so it was hard to get another drink. I would recommend this place to someone who wants more of a steak meal or meat, and hope that my next visit will be better.
Be the first to ReplyStopped here for dinner and it was amazing.
As we were waiting outside a local told us it was the best osteria in the city and he was not lying! The garden/patio where you eat is beautiful, the staff are amazing, and the food was incredible. Everyone at the table got the tasting menu for 60 euros and every dish was great. Extremely fresh seafood, local ingredients, and beautiful plating. The staff was very friendly and the overall service was perfect.
Be the first to ReplyAre there tonight.
Food was good, but dinner ruined by nearby smokers, after we asked for non-smoking Also two dogs nearby barking through our meal Sorry won't be back
Be the first to ReplyLa Spezia is a pretty small town so if you're passing
La Spezia is a pretty small town so if you're passing through on your way to Cinque Terre and only have time to eat at one place, GO HERE! We had a delightful experience. I ordered the smoked gnocchi and my boyfriend had the rabbit tortello and both were delicious. There was an extensive cocktail menu and we each had two cocktails. They were all made perfectly and you can see that the bartender was creating them with care.We ended the meal with the tiramipiu which is their version of "tiramisu but better". I'm not normally a dessert person but I could eat this all day.
Be the first to ReplyYelp said this was the best restaurant in La Spezia, and I
Yelp said this was the best restaurant in La Spezia, and I have to agree. We wanted some dinner when we arrived. It didn't open until 7pm, but the staff of in a reservation for us. They have a large garden patio in the back, which is definitely the place to be. By the time we were half way done with our meal, every table was filled. As to food - typical stuff you will find all over this area, but just taken up a notch. We started with drinks from the adjacent bar - the Siesta is a fruity rum drink. I had the tomatoe soup, which had garlic ice cream and cod pieces in it. This was superb. Follow up with the maltagliati - super wide noodles served with a great sauce. End with pastacchio semi freddo (little balls of ice cream). Beginning to end, this was an awesome meal.You may only be passing through LA Spezia on your way, but this restaurant is a reason to stay for dinner.
Be the first to ReplyAbsolutely splendid.
The food and service makes you to just continue eating and drinking. LoveLy family restaurant and you feel the warmth throu the evening. From appetizer to desert a feast
Be the first to ReplyAbsolutely delightful time at a charming restaurant and for
Absolutely delightful time at a charming restaurant and for the amount we ate and drank it was amazing that we could get out of there for a little over $200! The biggest hassle started and we sat down I couldn't decide which one of the cocktails to have only wish they could make them without alcohol so I could sample 10. We were offered a delicious wine pairing. While I generally don't order a steak when I go out, I asked for the recommendation and went with it and couldn't be happier that I did. It was perfectly seared and rare, but the real game changer was them wild way they were able to cook the onions on top. I don't have a good description maybe something like par boiled onion fries? It was awesome and had a mouthfeel set apart form anything I've had. Desert had a delightful presentation and variety of flavors!
Be the first to ReplyWe had dinner here last year and thoroughly enjoyed
We had dinner here last year and thoroughly enjoyed everything so we made sure to book a reservation when we were there in September. The food is full of flavor and prepared with care. L'osteria Della Corte is a step above most restaurants in the area.Last year we ate inside the restaurant which was nice, this year we had dinner in their garden patio which on the warm evening was perfect. If it's nice weather, ask for seats in the garden patio.Onto the food, we started with a couple of delicious pastas. The smoked gnocchi with scampi and spring onions and ravioli stuffed with eggplant Parmesan. Both were fantastic and good portions. The main courses were also excellent. Huge grilled prawns were tender and delicious. The whole local fish was deboned and came with potatoes and vegetables. A major yum for both entrees! We were full but decided to share the "deconstructed" tiramisu which was fabulous. A bottle of Vermentino was great with the meal.Service was friendly and casual, you take whatever time you want to complete the dinner. Our server was also a big help picking out the wine.We have been to L'osteria Della Corte twice, excellent each time and hope to return again next year!
Be the first to ReplyFabulous restaurant! Has been open more than 15 years.
It's owner operated. His wife is the chef. What a team! Signed up for their cooking class. The owner met us at the train station and walked us to the market in la spezia. I was amazed at the fresh catch! We bought mussels and fish and shrimp etc. we took it back to the restaurant to prepare. We learned how to make stuffed mussels, parchment baked fish and seafood risotto. We prepared all the ingredients too. It was so fun. After preparing our food, their waiter served us the coursed meal. They were not stingy with the water or the wine. Very pleased w the offerings. They also allowed us to choose one dessert each, and surprised us with an additional dessert! After our huge lunch, we toured their property. They have a neat wine cellar down in the garden with lots to offer. Looks like they do tasting parties there. Their outside dining area is in the back and it's private. There are beautiful plants all around. The bathroom is clean and spacious. And they offer all kinds of supplies like bug spray, tampons and lotion. The restaurant is decorated with new age art and mementos of their kids, like the dessert menus. Overall, an excellent place to learn, eat and enjoy your time. The owners were so kind to print us the recipes and take pictures with us. Had an amazing time. Thank you!
Be the first to ReplyAmazing service with a patio perfect for a nice evening.
Highly recommend the fish and veggies for a starter. Ravioli was really good too.
Be the first to ReplyBeware of this RACIST RESTAURANT!! We went to this
Beware of this RACIST RESTAURANT!! We went to this restaurant for dinner around 8:50pm as it was close to the hotel we were staying at. All tables except for one were empty, so we expected to be seated right away. However, after seeing me the waitress showed somewhat awkward behavior and just said to wait a minute, and went to the back and whispered something to a man, probably the manager of the restaurant. Afterward he came and told us in a very arrogant way that they were fully booked, although it was quite empty and quite late for dinner time!!! We were very confused, but later realized that he didn't let us in because I was asian. When I searched google reviews of the restaurant I saw a review of another person who had the EXACT SAME experience as I did. When we passed by here on the way back to the hotel after eating at another restaurant, I could see that it was still quite empty, which proved that he had lied and was being a racist. I couldn't believe this kind of racism still exists, and it was a very upsetting experience. PLEASE DO NOT SUPPORT SUCH A RACIST RESTAURANT.
Be the first to ReplyAmazing services, the staff was so nice and flexible since
Amazing services, the staff was so nice and flexible since I had my baby; the chef made him a special meal. Had the eggplant appetizer which was Devine and for dinner the cheese ravioli. Tiramisu desert is a must
Be the first to ReplyWe ate at 4 Michelin's over the past few weeks, and this
We ate at 4 Michelin's over the past few weeks, and this would rank at the bottom of the pack both in terms of food & service. Ambience - really nice, brick walls with modern bold colors and artwork. Sadly the terrace wasn't open yet, which felt like a kiss for the gorgeous May weather.Food - pasta was okay, but nothing special compared to the price. They had some local, organic wines that were so so. Dessert was solid but nothing is dream about, and my plating was very unflattering.Service - our main water was nice, but awkward and quiet. The head manager was super snobby to us, but much better to the coupe behind us and we heard him explaining dishes in detail in English. This would have made a huge difference in helping us decide what to order and better appreciating what we were eating.
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