AppointmentTrader FAQ - Luigi Pomata Cagliari - Buy Reservations
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Luigi Pomata Cagliari Reviews from The Last Year
Fantasy and tradition mixed perfectly
A real experience and an explosion of flavors, I highly recommend the chef's tasting. Also let us advise you on the wine to match, he doesn't take advantage of it and advises you well. I'm just sorry that it hasn't opened in Milan yet 😁
Would not go again…
The restaurant did not live up to our expectations. My seafood soup was quite boring, and the red mullet of me wife nothing special…
The best
Luigi Pomata is an artist. In the desolate restaurant landscape, where improvisation is now sadly widespread, at Pomata you really go on a cultural journey. For the quality of the products and the mastery of the chef, the price requested is very honest. A certainty.
Embarrassing
New Year's Eve dinner😱cannot be described or rather forgotten. Sad location, not cold in temperature, tables set up for a country party, certainly not for a dinner. Unspeakable food but the most unpleasant thing was the noise in the room and the constant coming and going of the diners; the impression was of being in the chaos of a crossroads. The only positive note was the kindness of the two girls in the room. I leave Cagliari with a bad memory, it's a shame because I found a very beautiful city and its people very friendly. P.s today I had a great meal at Casa Clat
We're no longer here, too bad.
It was an institution in Cagliari, now it's just a vague memory. The chef is very good both in the kitchen and in the dining room but for some time now there have been many, too many, things that have gone wrong. The room is too cold, it needs colour, greenery, but above all waiters who, even in the absence of the chef, know how to recognize you and convey something to you but perhaps that something is no longer there. Poor menu, too. The tastings no longer even have initial appetizers and the final small pastries are no longer up to par. It was a reference restaurant in Cagliari, with high-end prices, but now in that price range there are many new features that offer much more in terms of location, visibility, food, gastronomic choice and also price. The bread that is served to you is pitiful, cold, cut not at the moment and therefore stringy, the welcome for years now has always been only the tuna pâté which frankly is enough. But the real sore point is the menu, from what is called "the king of tuna" one expects large tuna dishes, instead they are always the same, very little variety and there are other places where you really eat tuna at 360%. degrees from the head, to the cheeks, to the entrails, to the bottarga, not even a shadow here. At his place, bottarga is now perhaps not found in any dish, neither tuna nor mullet. You expect great seafood dishes but instead zero (or almost) clams, ditto mussels or local fish. As already mentioned, the menu is very limited and apart from the good tagliolini you find among the first courses a very banal pasta with pesto, a (pre-cooked) rice which looks more like a soup than a risotto, a fregula which is sticky, the Nicolò-style linguine which by now can't be bothered can more. Ditto on starters, main courses and desserts. Not even a shadow off the menu. First fruits such as asparagus, artichokes, sea urchins, porcini mushrooms, lobsters, lobsters or caviar etc etc are pure utopia. Every now and then he publishes photos of white truffles but I have never seen any on dishes, every now and then a new dish but it is aimed more at surprising than winning you over. In short, it's very sad because a lot is expected from a chef like him but he's probably dedicating himself to something else, leaving aside the restaurant, but if he doesn't give a quick turn I'll see him looking grey.
Even one star is too much of a good thing
Rarely have I experienced such bad food. No idea what kind of pasta it was. We were guided by the Michelin rating on the door. The price/performance ratio is a complete disaster. We are not people who need XXL menus. But for four small dumplings it costs around 20 euros. Sorry, but I don't understand that. This restaurant and my rating only serve one thing, a warning not to eat there. It was bad and we still have the horrible taste in our mouths. We left the restaurant hungrier than before.
A beautiful creative experience for those who love fish
Nice restaurant with minimal elegance located in a good position in the central Marina district. The menus are mainly fish-based with refined proposals whilst maintaining tradition. All very good, among the first courses we tried smoked spaghetti and tagliolini with prawn crudaiola, the desserts were also good. Friendly and fast service. Prices normal for the type of venue. Highly recommended
A delusion!
Disappointing experience, compared to expectations and in relation to the price. Battered prawns arrived with the egg already broken (and steps) and with the casings not removed (unacceptable). Girotonno (tuna in very small portions available in four variations) is just passable (which in relation to the price of 33 euros is difficult to digest). Normal first courses, to be generous, dessert (phyllo pastry cannoli with ricotta) very good. Very friendly staff, as well as the chef, pleasant minimal environment, but the cuisine didn't really convince us.
Don't miss it!!
It is always a pleasure to return to this restaurant where hospitality, preparation and quality are a confirmation. All the staff are welcoming and available in the shortest possible time (a further note of merit in a city where sometimes 40 minutes are wasted just to order). The chef comes to the table to take the order. Excellent food quality. High quality wine list. Advised!!!!
A true culinary experience…
A real culinary experience. We have been for dinner twice. For me the best restaurant in Cagliari. We tried several dishes and I must say everything was excellent, an explosion of flavours. I recommend you try it at least once. Very knowledgeable, friendly and helpful staff. Everything was flawless.
Pleasant summer dinner
Everything was fantastic, from the service to the dishes. Not a simple dinner, but an experience to try. We will definitely be back to try the chef's other specialties!
Elegant evening
Delicious dinner...nice experience, amazing tuna. Advised. Outdoor space unfortunately with street view
Cagliari's Best Restaurants that are most frequently booked by customers of Luigi Pomata Cagliari
Ranked #23 in Cagliari's Best Restaurants.
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Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
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LOL. Thank you The New Yorker.
Appointment |
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
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Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Is Appointment Trader is legit ??
I have 1.3k in my balance but I can do nothing with it because my positve sales is 73%.
I can't list new reservation so I can't grow this rate so I am blocked. The support doesn't answer, I wonder if this platform is not a scam
Honest review of AT and advice to new joiners
Forget trying to snipe reservations online by waking up early and booking top restaurants at Carbone or Tatiana or Cote or 4Charles. After 2.5 months of booking reservations by setting up alarms, waking up early to sell appointments. It’s very hard to cash out on this app. During cash out, you have to pay $5 fee +3% transactions fee and max payout per day is $150.
Advice to new users:
- do not mass book reservations
- fill bids only
- don’t try to book reservations online, you need connections and call the restaurant
After putting in about 40 hours of work, I’ve made about $750 sale on this platform but gotten paid $0. Take this with a grain of salt.
Fraud
I believe this site to be a fraud. I paid $158 to get a reservation. Now they want my SS # and other private details in order to supposedly repay me.
Give the best answerCan concierge update the phone number on my reservation?
I requested a name change and need a phone number updated too.
Give the best answerPayouts
Hello All,
I don’t know what else to do as I can’t transfer my cleared funds to my bank account. Customer support is close to non existing and not helpful. How can we keep selling here if we can’t withdraw what we have worked for. They say I have to wait 180 days. This is ridiculous!
Via Carota
Hi all! I have a reservation for Via Carota for tomorrow for 2 people at 4:45PM for only $10 if anyone is interested!!
Give the best answerPayout limits? Have 1k…
Am confused about the payout restrictions. Have nearly $1k sitting, wanted to withdraw some and am surprised to see I can only withdraw $50. If i have to do this everyday I’ll end up paying over $90 in fees just for withdrawing via ACH which doesn’t make much sense to me. Have opened a ticket regarding this, but any input or advice would be appreciated
Give the best answerIs Appointment Trader Doomed?
Looks like New York passed a bill making it illegal to sell a reservation without the permission of the restaurant. Is this the end of appointment trader?
https://ny.eater.com/2024/6/7/24173621/restaurant-reservation-anti-piracy-act-bill-passes-new-york
Deposit account refund to credit card
How do I cancel my deposit account and have the balance refunded to my credit card?
Give the best answerHow to delete listing?
Hi I uploaded a reservation but no one has taken it. I would like to delete the listing so that I don’t get charged the no show reservation fee. And also delete the listing how can I do that?
Give the best answerAny seller support?
Has anyone found a way to get a question answered? From what I can tell there is no way to get in touch with anyone that works at/for AT. Other than the occasional admin posting a consultation offer here and there they are non existent. A lot of people have the same issue I have where we cannot cash out earnings. I cannot get my warning medal removed even though I am under the threshold. Sad to say but seems like AT is holding up everyone’s funds currently. Very scary and makes me wonder….Please reply if you read this admins and can help. Tried every way possible to get in touch
Give the best answerWhat happens if someone changes or shows up for their reservation after I buy it?
As the title says. I bought a reservation but what’s to stop someone from just showing up for it anyway? I’m doing the name change service but it’s still under their email/phone, right?
Give the best answerBOT suggestions
Seems like its impossible now to grab anything with restaurents booked within seconds. Any good bot suggestions?
How long to get verified for payouts?
How long does it take to get verified for payouts? Submitted my info on Monday and still nothing
Give the best answerRestaurant Bought/Canceled Their Own Reservation
I accepted a bid for a popular restaurant in Los Angeles only to receive a phone call shortly thereafter informing me that the reservation had been canceled due to it being listed on AT. I of course need to subsequently cancel the reservation on AT but get this warning that my status will be negatively affected for doing so. I've reached out to customer support about this several times with no response, not sure what to do in this station. Hoping someone can advise.
Give the best answerWaiting on a transfer for tonight’s reservation
I’m waiting on a transfer request to be completed. But the reservation is for tonight. Can I still use the reservation if it’s not in my name.
Give the best answerPayout
I need to be paid for the two reservations I sold as a new user before I do more work to get and sell reservations only to not be paid. Can someone get back to me so I can get my funds. I don't understand the error message about the percentage. PLEASE HELP!
Give the best answerQuestion about postpaid listings for prepaid bookings
I have a prepaid reservation, but I'm allowed to transfer that reservation to others for a price that I set (up to the total price I paid).
For selling POSTPAID reservations, do I charge the buyer the full amount of the reservation when transferring? And then the buyer pays something on top of that (which is what is listed in the AppointmentTrader listing?)
Major Issue for Seller
My money is being held hostage! Can you please remove my refund medal as I am below the 11% threshold and should be able to withdraw my full daily amount now? I have been teying for a long time to get a reply on this. Major issue for people looking to do good/right like you ask and make positive sales. Being able to access earned revenue is critical and not getting any reply is very concerning for your sellers. Lot of other people having the same issue. Once below the threshold you should auto remove the warning medals.
Give the best answerHow does appointment trader work
Where can I learn more about how this works
Give the best answerWell through rate holding money for 180 days
Just wanted to put this out there as I find it quite weird. AT will hold money if your sell through rate is to low. I find this strange as you would think that sell through rate should reflect more on AT not marketing their site well enough to generate sales. It seems weird to punish sellers for listings not selling.
Give the best answerNo cares
Why is no one even looking at my reservations let alone send me a bud? They are top rest on weekends…any tips??
Give the best answerHow do I promote my first listing?
Any ideas on how to promote my first listing (reservation for tonight)?
Give the best answerHow can I access a buyer's bid listing?
I am trying to see if they would accept a smaller table size, how can I interact with the buyer?
Give the best answer4 Charles black listed me?
I had a bunch of resys and they cancelled them all and now when I get an alert and try to book it says the reservation is no longer available... has this happened to anyone else? Any recommendations on what to do?
Give the best answer