We were at Maialino for a light early dinner at the bar. - Maialino New York - Buy Reservations
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😍 5/5 - We were at Maialino for a light early dinner at the bar.
By 👻 @Peter B., 02/20/2023 3:00 am
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We both had the spaghettini alle vongole. It was cooked perfectly - served hot, silky and just slightly al dente. The tiny clams were all open, meaty, and intensely tasty. The combination was deliciously satisfying - about as good a version of the dish as we've had anywhere. To drink with it, we both had the Ananas prosecco. It was fresh and cold, served in universal Gabriel Glas goblets. The prosecco had fine bubbles and was deliciously dry. It made fir a great pairing.We were advised to share our order of maialino al forno with rosemary potatoes. It was as good as we remembered this dish at the original Maialino: satisfyingly crunchy skin covering moistly tender and delicious meat. Succulent suckling pig. My wife had another glass of the Ananas. I switched the Serralunga d'Alba Barolo, served in the same type of glass. It had clean aroma, good weight balance and flavor. The manager was helpful, the bar staff knowledgeable and helpful, and the service snd timing very good. There is plenty more to choose from on their excellent menus. Highly recommended
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