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😍 5/5 - Our first 3-star restaurant in the US
By 👻 @BrunoLowagie, 02/24/2020 3:00 am
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We have been at different 3-star restaurants in Belgium and France, but Manresa was our first 3-star experience in the US. We really enjoyed ourselves. It was less formal than Alain Ducasse or le Pré Catalan in Paris, but that's a good thing
Attached, you'll find a picture of the menu. We tried some of the non-alcoholic aperitifs to start with, and we added cheese before we started the desserts
My top favorites were the oyster with caviar, the cioppino, the vegetable garden paired with the sour beer, and the squab. The combination of the onion and the truffle (added delicately in-between the layers of the onion) was great. The food and wine pairing was excellent. There vegetable dish paired with beer was a good choice too. We like being surprised, and Manresa delivered!
If someone at Manresa reads this, some minor points of critique: the wine that was served with the rib eye was promising on paper (Clos du Marquis, Saint-Julien, 1995), but somewhat disappointing in the glass. I expected a more potent wine with the rib eye.
I was also surprised that all wines were European, whereas you can find plenty of wines in California and Washington State that would also pair nicely with the dishes. Maybe we're not the average audience: being European, we can drink European wines every day ;-)
The coffee on the other hand was very American: you could see the bottom of your cup through the coffee. That's not how Europeans drink it. We like our coffees small and very black. I missed my espresso to finish my meal; my wife missed her cappuccino.
If you intend to visit Manresa, please don't let these minor suggestions influence your choice. You'll have an excellent night out if you choose this restaurant. We'll probably return in the summer to try the summer menu.
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