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manteca London Reviews from The Last Year
Food was excellent! Service was good! Vibe was good! We
Food was excellent! Service was good! Vibe was good! We thoroughly enjoyed our time there!
A soft 5, but the highs were high enough to balance the few
A soft 5, but the highs were high enough to balance the few things I didn't love. It's perpetually busy, even 2-3PM on a Sunday. Teetering on the edge of cramped but not quite there. Open kitchens and god bless them all because I couldn't do it. Service on point throughout. The food. Lumache. The green pasta. It doesn't just photograph well but was a genuinely great pasta. The pasta itself just melted away. Amazing. Strozzapreti. The obligatory cacio e pepe. But with crab! Cer tasted it as "too fishy" but I thought it was rather flat. Pasta again good but not the same heights as the lumache. Apologies. We also had the pheasant. Not the main but the occasionally available app. Yeah, the one with the claw sticking out. Besides the claw it was like a pheasant schnitzel. No idea how they do that but so so good. Not just for show. We also had fried sprouts. Too creamy for me, lost the joy of frying by drowning the crisp. Balance please. Oh god and the pink fir potatoes. Just get them. Maybe two orders. Bonus for 500ml wine options, it's perfect for me. And, er, my wife.
We sat at the bar and watched them cook.
It was like watching an episode of "the bear". Yes chef. It was a definitely a bit warm, but a fun experience until we got a live tapeworm in the fish we got. Of course that was taken off our bill and they comped our dessert. But honestly felt quite grossed out and didn't want to eat anything else at that point. I think the whole meal should have probably been comped for that grave of an error, but whatever. They clearly need some quality control for selecting seafood/meat, so if you're planning on going maybe stay away from the fish.
AMAZING FOOD.
I've had the best mussel in my life here. The sauce is so flavorful but tbh it was a bit salty so the bread soaked in the bottom is rather inedible. Just try everything they can order tbh everything is try My server was yawning while speaking to us so it made us feel so unwelcome. Anyways the food is good so still worth a go
London's Best Restaurants that are most frequently booked by customers of manteca London
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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