Michelin-starred Marc Fosh was a huge disappointment. - Marc Fosh Restaurant Palma - Buy Reservations
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🤢 2/5 - Michelin-starred Marc Fosh was a huge disappointment.
By 👻 @Maggie M., 11/23/2021 3:00 am
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The amuse bouches were ok, and the beetroot gazpacho had decent flavor, but it was all downhill from there. The remaining dishes were quite bland and the accompanying sauce either flavorless or overly salty. In fact the only "flavor" that was prevalent throughout the meal was salt. The sauce ingredients described in the menu were indiscernible. The prickly pear emulsion served with the foie gras had no flavor and didn't provide the needed balance. The wild mushroom-chestnut consommé served with the very bland smoked rice only tasted like salt. The accompanying lobster had a nice grilled flavor, but was very rubbery. The parsley-liquorice chlorophyll sauce served with the sea bass tasted like nothing. It made for a very bland base for a very bland piece of fish. If it hadn't been for a small dab of persimmon chutney on the side, the fish would have been unpalatable. The fresh pea & bergamot puree served with the truffled guinea fowl had just barely discernible pea flavor, and the truffled fowl had no truffle flavor at all. The roasted hay jus served alongside just tasted like salt. Honestly, if it wasn't for the overpowering saltiness of some of the sauces I would have wondered if I had gotten COVID and lost my sense of taste. Everything certainly *looked* beautiful and the presentation and service were both great, but the flavors were tremendously disappointing. This was in the middle of winter on a very rainy day, so maybe the kitchen just wasn't staffed with top talent.
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