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Marcel Atlanta Reviews from The Last Year
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I am thinking it fell upon deaf ear so please forward it to Mr. Baker. Thank you and I look forward to hearing from you.
Outstanding meal! Service was incredible and our server was
Outstanding meal! Service was incredible and our server was very attentive. As an out of towner and not familiar with the dining scene we did not have any expectations before we made our reservation. We will definitely tell friends to visit when in Atlanta.
Have y'all seen this? https://www.
marcelmanifesto.com/lemanifeste?fbclid=IwAR3rqM3Z1zjISTfvAboyxEH6slehSyjEnhm18VZwF9dwhhHrOqnnvWwqYmI
This is mine and my husband's second time here to celebrate
This is mine and my husband's second time here to celebrate another special occasion. The first time was back in 2021 and we really enjoyed it. We enjoyed it so much we wanted to come back and try one of their speciality dinner as our meal. We ordered the Beef Wellington. We called 24 hours in advance to request it for our meal. When we were seated, we were greeted and thanked for considering them for our special occasion. The servers brought out a griddled focaccia bread in olive oil, along with ricotta cheese, olives and peppers. It was very delicious and even our three year old who joined us for dinner really enjoyed it. We didn't have to wait long for the Beef Wellington to arrive at our table. We probably only waited 30 minutes or less before it was brought out to us. We ordered it medium as it was my husband's birthday and he likes his steaks medium. I would have preferred it was medium well. There were parts that were slightly chewy than others but I really think that had to do with how my husband wanted it cooked. It was still delicious especially eating it in that puff pastry. The beef Wellington accompanied our dinner with two shareable sides. We ordered the cacio e pepe and the creamed corn au gratin. Now I have had the cacio e Pepe before and didn't think too much of it but this second time was definitely different. It was so much more delicious the second time I had it. I felt like it had more of a buttery cheese taste to it than the first time I had it. The creamed corn was savory. The taste of the creamed corn had a deep and rich taste to it almost like eating au gratin potatoes. For dessert my husband ordered the crème brûlée. I have had crème brûlée at another steakhouse and it was not even close to being as good as we had at Marcel. Marcel's crème brûlée is absolutely divine. The dish was deep enough for our spoon to go down into and it was delicious. The restaurant is quite dark, too dark for me, even when heading to the bathroom. But I do understand that steakhouses usually have low lighting for the ambiance.
Service is outstanding very attentive staff drinks not
Service is outstanding very attentive staff drinks not constant two vodka cranberry different ice cubes one cubed and one came with bourbon style square cube? Ambiance to dark music little on louder side. Food horrible shrimp was over cooked oysters to much pesto veal Parm is full bone in not a cutlet and soggy breading Who was it called old aged beef Dry aged medium rare ribeye tough and overly salty tasted more like more like prosciutto.
$800 for two couples (Overpriced food / mediocre service) Go elsewhere!
Visiting Marcel is like an assault on your senses. How this place got a Michelin recommendation is beyond me. Someone forgot that the temperature for hanging their meat should be different than the dining room. Make sure to bring a warm coat - you'll most certainly need it. With the ambiance of an old steakhouse, you'd expect some subdued background music but instead you are subjected to unbearable off putting jazz. If White Claw had a sound, this would be it. Not sure if they don't know how bad it is, or if it is intentional to turn the tables quicker. Either way, it's a huge fail. As a birthday dinner we went all out ordering the $200 a pop Beef Wellington. By the way, you don't just show up for this, they dictate you must order 24 hours in advance. When friends called ahead to place the order we were told we could order 1, 2 or 4. Are we ordering steak or gambling? Turns out, we gambled and odds are in favor of the house. The person on the other end of the phone provided no guidance just wanted to know which it would be. We guessed 2 but were wrong. Correct answer would have been 0, and just show up and take your chances with the regular menu. But if you must order it, 1 is fine for the table as the huge slab. How this employee didn't know that is beyond me. A big disappointment was being told there'd be a wait for our wellington despite ordering in advance. Mind you, at this point we'd ordered appetizers so they could have and should have paced our main entree- we had ordered 24 hours prior. Instead our server decided to take the opportunity to ask us to order more food in the interim. No thanks. Fifty, yes 50, minutes later we were delivered 2 RARE beef wellingtons, NOT medium as we ordered. A point of pride is that they don't cook it until you arrive so it is "the perfect temp". They present the whole finished product on the table then take it away to slice it for you. By this time, we'd lost interest in the showmanship and were just interested in tasting this $200/pop steak. One bite in and the biggest question for this underdone cut of beef was do we spit it out in our napkins or just try and get some of it down by chasing it with water? But at least the service was on point right? Nope. They try to impress you with multiple servers, but they don't communicate well with each other, so you have to repeat yourself to servers, which only makes your meal even less enjoyable. With tip for two couples we spent $800. It kind of feels like being the victim of a grift. You've just been swindled out of a chunk of money but feel too stupid to complain so you just go with it. We really leaned into it, evening staying for dessert. They only have four on the menu and our server took our order only to come back and tell us they were out of creme brulee. That's on us for trying to end our meal on sweet note.
I have absolutely no clue how this restaurant has good
I have absolutely no clue how this restaurant has good ratings. The service was HORRIBLE. They sat and fed a table that got there after us before we got bread. They forgot my salad until after main courses arrived. I specifically asked for no bleu cheese and they put bleu cheese on it. The mushrooms were tough and gross. Steak was also gross. Everything was overly salted. The interior is nicely designed- the rest was a total disappointment
I love Marcels vibe overall.
It's very dark but it's very classy & nice inside. I really enjoyed the oysters, we had baked & also raw. The bread is realllyyyy unique & yummy. We had two waiters last night named King & Nick, who were absolutely awesome, really great service. However, the Tomahawk steak for me wasn't too flavorful, it was made well but lacked flavor. The whipped mashed potatoes were awesome, asparagus was also alright. If i had to come back i would just order appetizers & oysters with a glass of wine of course! I'd like to think we made a late reservation so I'll use the lack of seasoning as that excuse! I would return & give it another shot!
One of my favorite restaurants when I go to Atlanta.
The food and service is amazing. The setting is romantic
We visited Marcel Wednesday evening for a date night and it
We visited Marcel Wednesday evening for a date night and it was not worth the hype! Food-We called 24 hours in advance for the Beef Wellington. It took about an hour and half for it to come out and it was very chewy (we ordered it medium) and salty, to the point where it wasn't edible. The scalloped potatoes and creamed corn just didn't taste good. Due to the wait (although we placed the order in advance it still took about 1.5 hours for our entree to come out) our server gave us a dessert on the house without us saying anything. We left plenty of food on our plates and the server asked if we wanted to box it up. We said no and he took the plates. Didn't ask if we were satisfied with the food or anything. The only decent thing we had was the Baked Alaska. Atmosphere-very loud and crowded and just a heads up you have to walk up stairs to get to the restaurant. Service-We had two servers and they were okay but forgot our napkins, wine and water refills. They were just very slow
Excellent service and food, however my steak was RARE and
Excellent service and food, however my steak was RARE and not medium rare. Like cold in the middle rare. The oysters and shrimp cocktail were fantastic and the scallop potatoes were probably my favorite thing we ordered. I probably should have sent the steak back, but our serve was so friendly I just felt bad doing so.
Great location if you're looking for a great steak
High end restaurant if you're looking for a night to remember. Best service I ever had and we're talking over 75 restaurants visited in Atlanta. My daughter had a shrimp cocktail and she said it was okay. My girlfriend had the Oysters and wasn't to impressed. All our steaks were cooked exactly how we wanted them. The side dishes are definitely for a group of at least 5 people. Try the mushrooms. No military discount, but the guy worked off over $45 on the bill. Nice gesture. Great experience and I'd go back.
Not worth the hype! Go to Little Alley, Chops, Hal’s!
Not worth the money! Unsure how this Atlanta steakhouse got its hype. Arrogant staff served chewy, flavorless, low quality steak (and we got the porterhouse for two, medium rare). GO TO LITTLE ALLEY STEAKHOUSE!!! Or Hal’s or Chops where the staff treats you like they’re happy you’re there and the quality of product supreme.
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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