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Mayumon New York Yelp Reviews
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31 Reviews
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A lovely experience from beginning to end.
The meat dishes were delicious and inventive, and the non-meat dishes surpassed my expectations with their innovative flavor combinations. The restaurant itself is a calm oasis from the city and the service was thoughtful and professional.
Be the first to ReplyI didn't think I'd be impressed by "shabu omakase" but boy
I didn't think I'd be impressed by "shabu omakase" but boy was I wrong! Every bite was absolute perfection. The chef cooks and prepare every course right in front of you. Only the best cuts of meat and finest ingredients were used! The courses were all well-balanced, nothing was overwhelming or "too meaty" This was a pricey meal but worth every penny. The ambience was very intimate, they only seat about a handful of people per seating. Shabushabu Mayumon has made it to the top of my nyc restaurant list.
Be the first to Replyomg FABULOUS every bite is so good and i absolutely loved
omg FABULOUS every bite is so good and i absolutely loved each moment! the food: my favorite bites were the first couple of shabu moments with the A5 wagyu - it literally melts in your mouth. the omakase is one of my best experiences i've had in the city the space: intimate, seats 6-8 the service: they're so good at what they do. super attentive and sweet
Be the first to ReplyShabu Shabu Mayumon is probably in my top 3 Shabu Shabu in
Shabu Shabu Mayumon is probably in my top 3 Shabu Shabu in the US, including another Shabu Shabu restaurant in Beverly Hills. Shabu Shabu Mayumon is amazing from the start to the end. This is a very tiny restaurant in lower Manhattan with only 6 or 8 seats at the counter bar. One person is serving you and one person is taking care of preparing the Shabu Shabu. This is a new concept in between Shabu Shabu and Omakase in a sense where the chef is cooking the meat for you in the Shabu Shabu and then serve it one by one in your plate. This is a dégustation of amazing fresh products including different types of A5. Overall it's worth any minute in this traditional restaurant. There is no surprise they received a Michelin Star. We will come back any time we can! Delicious and great moment.
Be the first to ReplyIf you want to have Shabushabu experience, you must go to
If you want to have Shabushabu experience, you must go to Mayumon. I've been many authentic Shabushabu places in Japan, but I think the idea of Omakase for Shabushabu is quite unique and impressive. The starters and shabushabu beef are all excellent quality. You can also have a touch of the typical Japanese another beef meal, called 'Sukiyaki' in the one of courses. The ambience of this restaurant is cozy and private with only less than 10 counter seats, which I love. It's worth coming here and spending your money rather than going to overpriced omakase sushi restaurants in New York.
Be the first to ReplyPros: omakase shabushabu-you don't need to cook your own
Pros: omakase shabushabu-you don't need to cook your own meat as the staff will do it for you and bring it to your plate Cozy atmosphere Several kinds of meat and veggies Cons: each portion is rather small
Be the first to ReplyThis place offers omakase style shabushabu.
The space is small, and there's only counter seating. The meat was fresh and of good quality, but it was plain. The service was a bit rush. They served the next course before I even finished the last one. If you are looking for something flavorful, I would not recommend this restaurant.
Be the first to ReplyNot that special and definitely not worth over $300 a head.
The beef was very good but the pace was rushed and they kicked us out in less than 2 hrs after the meal started. It's a omakase shabu shabu restaurant but it felt very speedy and they also did not explain what ingredients were in the dishes. I would've been just as happy at Haidilao!
Be the first to ReplyVery yummy food.
Service was friendly and ambiance was cozy. Quality of meat was spot on.
Be the first to ReplyOne of the best Shabu Shabu experiences I've had in my
One of the best Shabu Shabu experiences I've had in my entire life. The meat was so soft and melted in your mouth. I wished we got to drink some of the broth though! They turned it into a soba dish instead and it was the most underwhelming dish out of all of them. The waitresses were also super attentive too. One of them saw that I took out the wasabi in the earlier dishes and asked me if I wanted to excluded the wasabi out for the other dishes. Place is small; you sit at the counter! The price was about $150 per person but I'm definitely going again and taking my parents there!
Be the first to ReplyCame in for the Wagu Shabu Shabu.
We had a reservation for the 2nd portion of the eveningOverall high quality meats, excellent for meat lovers.It was an experience. However the flavours were too mild for my palate.
Be the first to ReplyExcellent! Loved the atmosphere, simplicity, and elegance
Excellent! Loved the atmosphere, simplicity, and elegance of the small space. The food was excellent and the hostess pleasant and endearing.
Be the first to ReplyI was really excited to try this place because I heard good
I was really excited to try this place because I heard good things about it, but unfortunately, I did not enjoy this dining experience.I will start off by saying that the ingredients they used are top quality and I can tell they prepared each dish with a lot of care. However, after the first three bites of meat, I was already dreading the rest. The sauces they used were very light. I can taste a subtle initial flavor of yuzu or wasabi, but afterwards, the meat just takes over entirely. Usually that'd be great, but... it just felt boring..? Also, the meat was very buttery and filling that I literally felt like I would sink right into the ground. I think there needs to be some other accompaniments because it stopped being enjoyable very quickly. Also side note: as a soup lover, I thought I'd get to taste the broth or even have the soba noodles served with the broth. But, that wasn't part of the experience, which made me a bit disappointed.I think meat lovers and wagyu enthusiasts would like this place, but otherwise, it's not worth the hefty price tag in my opinion.
Be the first to ReplyFood was decent with many sauce.
The beef was good from Miyazaki. Uni wasn't too fresh. Wonton was very standard. The tea was $4 and there isn't a refilled. Seaweed wasn't crispy. The environment is good. Expect to spend $148 per person, plus tax and tip, you should expect to spend $200. I came as a party of 2 so total spending is $400
Be the first to ReplyOverall, I liked this restaurant, but I thought it was
Overall, I liked this restaurant, but I thought it was overpriced for what it is. The Omakase style for shabu shabu is an interesting approach, but, again, I am not sure the level of artistry was there to justify $145 per person. For example the Uni appetizer was a little one-note and needed a little brightness to balance it out. Same comment with the shabu shabu hand roll. The noodles at the end of the meal would have been better if served with a broth.
Be the first to ReplyDate of Visit: 12/6/2022Shabushabu Mayumon is a fancy style
Date of Visit: 12/6/2022Shabushabu Mayumon is a fancy style of Japanese Shabu Shabu, with A5 Wagyu beef from Miyazaki and Washugyu, and also Pork Belly in different ways. At Shabushabu Mayumon, guests are seated at the counter, and can view waitress preparing and serving all different preparation of meat and veggies. The set is $148 per person with two time slots to choose from, 5:30pm or 8pm. The wine selection was limited, we got 2017 Alamos Mendoza $15 and Kiseki No Osake $20. There were a few starter dishes, including Scallop, Sashimaki Tamago, Yuba Uni, and Bagna Cauda. Love the second one with Japanese omelet in a clear and warm broth. The main course composed of 14 different shabu shabu, prepared in a slightly different way with different sauce. My favorites were the A5 Miyazaki Wagyu Hand Roll, Pork belly with lettuce and tomato sauce, Mozzarella and Basil Wonton, and Washugyu with Karajiru sauce. There was also a soba noodle dish after the shabu shabu to wrap up, with slow roasted duck on the side. And the dessert was a hot tea paired with hojicha ice cream.
Be the first to ReplyReview for visit about a year ago.
Food (1.5/2): Couldn't exactly recall all the dishes that were served but I can say they are delectable. I felt similarly to some other reviewer that thought the flavor profiles were mostly the same. Nevertheless, I still enjoy the flavor. As far as I can recall, the dishes mostly had a mellow, saltiness with a hint of sweetness (sake? mirin?) accompanied with occasional spike of citrus-freshness on some dishes. All in all, the food was enjoyable.Service/wait-time/cleanliness (1.5/2): The place is very small and only appear to seat roughly 5-7 maximum? To my understanding, it is also reservation-only. These factors led me to have high expectations and they delivered for the most part. Nevertheless, there were some moments where we had to wait longer than was expected for our next dish. Price (1/1): I think for the level of service the provide and the amount of dish you get, the price is worth it. Still, I do wish that they had more variety in their flavor as well as ingredients presented.
Be the first to ReplyA great experience having shabushabu cooked and served one
A great experience having shabushabu cooked and served one bite at a time. The beef melts in the mouth. High quality meat and yummy!!
Be the first to ReplyLike the other review mention, service was great but it
Like the other review mention, service was great but it didn't have much variety. It felt repetitive after the 5th dish. I was expecting some fish or odd meat in between.. it's worth a try nonetheless
Be the first to ReplyUpdated review after hyun:This place is worth it even more
Updated review after hyun:This place is worth it even more because there's no feeling to eat your moneys worth in wagyu.
Be the first to ReplyBest shabu omakase in town.
Every bite was so delicious. The restaurant has a very private dining feel given the space. The "chefs" at the restaurant are super nice and somehow all beautiful. They cook each bite for you in front of you and are very descriptive on what the bite is before you consume it. Good quality meat and seasoning is always on point. Dinner is prix fixe at $148 pp - worth every dollar in my opinion for the experience. Highly recommend to anyone looking for a good date night spot or even to entertain a friend or business partner.
Be the first to ReplyThis was our first wagyu beef omakase experience ever and I
This was our first wagyu beef omakase experience ever and I was really excited to show my friend all about it. The quality of the meat was definitely there and presented well, but if I had to be a harsh/picky critic, I'd rate the overall experience 6.5/10 only because it was not the most mind-blowing experience for my taste buds. Taking into consideration the $$$, I would have better recommendations for wagyu beef elsewhere. Even though the staff service was nice, which most elegant omakase places that need private reservations are. For starters, I know wagyu has different cuts and it would have been nice to experience and taste at least more than two cuts of wagyu, but every single dish used the same 2 wagyu grades/cut and it eventually got boring especially because most of the pieces were dipped/served in the same sauce on the side. Which I totally understand, respect and appreciate them trying to preserve as much of the natural flavor as possible, but...a couple dishes for customers to taste the all-natural taste is good enough I feel, the rest I expected to have much more of a twist than just that :/ I think it was under-whelming to say the least, and a wagyu BBQ experience like Hyun would have been much more worth my money and time spent. But understandably, Hyun is much much more expensive (but it is also semi-AYCE too!)
Be the first to ReplyVery unpleasure experience.
Waitress are rude and unprofessional. There are one hour remaining between two section. They were just keep telling you that you are fell behind and give you whatever they are finished.They don't care if you are ready for the next dish or not. Customer won't like to have a unpleasure meal for $200+.
Be the first to ReplyShabushabu Mayumon is a unique dining experience that's
Shabushabu Mayumon is a unique dining experience that's worth trying at least once - if you manage to land a reservation. There's 2 dinner services, with up to 3-4 parties of 2 at a time, so reservations are a must! But if you find yourself here, get ready for a premium shabushabu omakase experience. The tasting menu is $148 pre fixe per person (not including tax and tip), and consists of a total of 20 items. There's A5 miyazaki wagyu, washugyu, pork belly, and veggie options throughout the tasting menu, and each one is thoughtfully crafted to provide you with the perfect bite. Towards the beginning, the beef is enhanced with just simple sauces to allow you to appreciate the flavor of the beef. Throughout the dinner experience, different flavor combinations are introduced. The sauces here are to die for - the karajiru, ponzu, anchovy & garlic based sauce, and the freshly grated wasabi all complement the beef perfectly. One of the flavor combinations that surprised me the most was the blue cheese/fig/basil/balsamic soy. I'm not a blue cheese person BY ANY MEANS, but I'm so glad I tried it! And of course, I can't end this review without mentioning the hand rolls & the scallop appetizer - delicious!!! Highly recommend trying shabushabu mayumon! It's pricey, but definitely worth the intimate experience of having the chefs prepare the food in front of you. Mika really took care of us all night. Our water and sake glasses were never empty, and she explained each bite in detail. Our dining experience was so much better because we got to interact with her!
Be the first to ReplyHonestly, hard to justify the price.
The set consists of 4 appetizers and a series of A5 wagyu and washugyu pieces. Of the appetizers, only the scallop stood out. The tamago was good with a clear broth but nothing special. The yuba uni was odd, it didn't feel like the yuba and uni went well together - a mouthful of warm and cold. The bagna cauda -- easily like a crudite platter, nothing special. Onto the shabu shabu series, the A5 wagyu and washugyu all blended together at the end of the course. It was essentially bougie hotpot and everything kinda tasted the same, just a different combination of meat + sauce. The only pieces that stood out were the wonton mozzarella and the washugyu blue cheese but I wonder why they were part of the set, these flavors didn't match the overall vibe of the course. The soba noodles at the end, nothing special. The dessert was seasonal ice cream and it wasn't anything I've ever tried before with the dusting of miso and hojicha. Was it tasty? Yes. But was it worth the price? Hard to justify. Hard to believe the rest of these 5 star reviews were honest about their experience. But this was just my personal experience. Side note: We got a bottle of sake and they took it away at the end of the meal even though there was another glass left in the bottle. Not okay when we paid for the whole bottle. Maybe they didn't think we'd notice.
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