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Mi Tocaya Antojería Chicago Reviews
Based on how popular this spot looked, I was excited to try
Based on how popular this spot looked, I was excited to try out this neighborhood spot. Sure, the food was cooked well, but at the same time the whole experience was underwhelming and overpriced. Feels like the restaurant gave more about presentation
Food was bland!! Dessert menu was better!! Not sure why
Food was bland!! Dessert menu was better!! Not sure why this place gets so many star reviews!! Bland, bland, bland!! Below is my book face post: Deserts were stunning!! The food, meh! If I go back, then only for dessert! Mexican food was underwhel
Everything about this place works and makes you want to
Everything about this place works and makes you want to come back. The authentic friendly welcoming staff that accommodates you. The vibe sitting outside on patio or inside the art deco space. Every food preparation is a work of art and bursts with f
Good food and ambience with attentive staff - overall the
Good food and ambience with attentive staff - overall the dishes were well presented and had intense flavors. It's not typical Mexican but it's not far from the familiar flavors. A lot of care went into the aesthetic and explanation of th
I had had my eye on this place for awhile and finally got a
I had had my eye on this place for awhile and finally got a dinner reservation this past weekend. The place is vibrant casual and small with amazing Mexican food and a wide mezcal and other Mexican liquor offerings. For example dessert menu only had
It's difficult to rate fancier Mexican food because the
It's difficult to rate fancier Mexican food because the experience is so elevated. As someone who's been eating Mexican food all my life, I must say this experience is unique in that the service is very elevated. The host and servers take t
For me this is the best Mexican restaurant in Chicago.
Diana is a fantastic hostess and her staff reflects the pride she has in her restaurant and cooking. I drive from Evanston as often as possible to partake in fresh, unique, and creative preparations of classics or inventive recipes that never fail t
Nora and I enjoyed what was our most amazing Chicago foodie
Nora and I enjoyed what was our most amazing Chicago foodie experience at a small Mexican restaurant called Mi Tocaya Antojeria in Logan Square. Its owner, Chef Diana Davila, was a James Beard Foundation Award nominee in 2019, and has also received M
The food was really good and very delicious Mexican dishes.
They have decent options of food and everything was freshly made. The Fish Con Mole Verde and Steak burrito was really good and super delicious. They have unique food options. The prices were good and right quality. The service was fantastic.
The food was so fresh! The guacamole was some of the best I
The food was so fresh! The guacamole was some of the best I have eaten. The service was wonderful and we had a great time. The artwork on the walls is enchanting and the cocktails are sooooo pretty.
Try Everything
We tried almost everything on the Antojos main menu. The Heritage chicken with mole poblano was incredible, there was a char to the chicken that is so rare and really elevated the dish. The cauliflower queso was such a standout we ordered it twice. e
A Great Place to Share Dishes!
Creative dishes, chic casual neighborhood restaurant. The pork flank and the goat birrea were favorites. Very good margaritas and super service.
Betrayed- don't trust server recommendations
I haven't been as excited to visit a new restaurant in years and I've been looking for a more upscale Mexican spot to take clients. The tacos were very impressive to look at and pretty tasty. The shock and disappointment came with the Chamo
Great dinner place
All three of us enjoyed dinner here. Seated promptly with a reservation. Atmosphere is casual & fun. Shared chips/salsa/guacamole, fish con molo verde, plus the beef and pork familiries dishes. Food, drinks and service were all great. Thanks for
Nouvelle Mexican with echoes of abuela home cooking
You'll need a reservation to visit this popular Logan Square restaurant which is perfect for a casual night out with friends for upscale Mexican food that has its roots in traditional dishes. There's comfortable patio seating if weather per
A delicious surprise!
When my daughter surprised me with a Mother's Day treat at Mi Tocaya Antojeria, I was initially puzzled by the menu and couldn't quite grasp the restaurant's theme. But wow, what an incredible experience! We absolutely loved the drinks
Thank goodness we were patient. Worth the wait
My daughter has been trying to get into this restaurant for a couple of weeks, so it was wonderful that we managed to get a reservation for a 9:15 PM seating. The woman managing the tables was not the right person to say the least she spent more time
Mexican Gastronomy
Imaginative and beautifully prepared dishes that showcase the wide range of diverse Mexican cuisine that deserves to be better known that it generally is. This ranged from the cocktails through the appetisers to the entrees
Best Mexican food of my life!
I have been eating Mexican food, my whole life as I was born and raised in San Diego, which is right next to Mexico, and I have been to Mexico several times and love, Mexican food. I was blown away at how good the food was here at Mi Tocaya. It was b
Wonderful food
One of our neighborhood spots that I have never planned far enough ahead to get a reservation at. I'm so glad I finally did. Everything we ate and drank was delicious :- Guacamole - best I've ever had Spaghetti squash elote style - wonderf
Connect with users posting reservations for Mi Tocaya Antojería Chicago
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Mi Tocaya Antojería Chicago. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Mi Tocaya Antojería Chicago at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Mi Tocaya Antojería Chicago page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* MaternalRecord73, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* MaternalRecord73 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to MaternalRecord73 for any questions Peter may have as MaternalRecord73 user fills the bid.
3.) Finding the Reservation
* MaternalRecord73 now uses their connections at Mi Tocaya Antojería Chicago to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If MaternalRecord73 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, MaternalRecord73 receives the $200 reward which is credited to MaternalRecord73's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Mi Tocaya Antojería Chicago!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
