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Mirazur Menton Reviews
Split Decision
Three Michelin stars is supposed to mean perfection. And there were too many things that, for me, were not perfect. That being said, the kitchen’s efforts cannot be disparaged. The presentation of the dishes and their ensuing flavors were clearly a delight. But there were some flaws that cannot be overlooked. First of all was the complete disregard for any enforcement of any sort of dress code. T-shirts, flip flops, and shorts? That’s a no-no. We chose wine paring (€140) and over the 8! courses 6 were whites with only one red (at the end) and one rose. And these were wines that were clearly inexpensive. Dommage. When you enter into a 3 star establishment you should be immediately immersed into the experience. We, however, spent 20 minutes drinking water and waiting. Not to mention the first course served before we received our wines. I guess I just expected more from the “experience” (their words not mine). And on a personal note the “plat de resistance” (lobster, celery root, vanilla) was heavy, sugary, and lacking. That’s NOT what pulled it down for me. What pulled it down was I guess you could call it success fatigue. Because the kitchen was cranking out some beautiful plates but the execution fell flat.
An evening of pure culinary magic
Dining at Mirazur was an unforgettable journey of flavors, elegance, and creativity. We chose the Leaves menu, one of the four inspired by nature, and every dish felt like a delicate expression of the theme. The wine pairing was unique and perfectly matched. Meeting Mauro in his open kitchen alongside his incredible team of chefs added a personal and human touch to the experience. The international staff were attentive throughout, making the night not only about food but about connection and artistry.
Incredible!
We made a last-minute reservation and, although we didn’t get the best table in the restaurant nor a great view, the experience exceeded our expectations. Incredible food, well-trained staff, and impeccable service. A dinner to remember!
Unique and impeccably composed experience
After dining at Mirazur, I’m incredibly surprised to see the range of reviews. I believe each dish at Mirazur is executed flawlessly to align with the intent of the chefs. I was served the leaf menu for lunch and each dish really captured the subtlety of the different herbs and were paired with the perfect complements. The staff were conscientious and a wealth of information without being overbearing and delivered a well paced experience. I think this restaurant really stands out from other fine dining spots in terms of the story of the meal. Each dish flowed from the other and were all tied together with the unique flavors of the leafs. I also love how so much attention was given to procuring the optimal ingredients from their garden and the surrounding regions. Highly recommend and completely feel the restaurant deserves its stars and price
When we were planning our travel to Menton we initially
When we were planning our travel to Menton we initially "just" looked for the best rated places... how little did we know that we'd be eating at (one of) the world's best restaurants. Literally, as Mirazur was voted world's best in 2019. Yes, we agree... our experience at the only 3-star restaurant in Southern California was already fantastic but last night... impossible to beat. Thie was our hostess and she was the epitome of 5 star service: informative, knowledgeable, inquisitive and super nice. Fitting ambiance as we had a panoramic view on Menton and the Italian side of the coast, ambient music that was humming in the background. I'll let the pictures speak first themselves but refrain from naming everything... unless being asked. 10 out of 10.
Went there last Saturday for the tasting menu and
Went there last Saturday for the tasting menu and immediately suffered from food poisoning 2 hours later. Serious vomiting and diarrhea all night and was admitted to the emergency room at Centre Hospitalier La Palmosa in Menton at 6am in the morning. Shocked that we paid almost $1K Euro for 2 people at this Michelin 3 stars to have such experience. Checking the past reviews and we noted another customer had food poisoning back in May and made a point about none of the kitchen workers wear gloves. I looked back at my pictures taken at the kitchen and he was right on. We let the restaurant know what happened by leaving feedback with the restaurant follow up satisfaction email but never heard anything back from them. Not even an apology. This really broke my heart. We visit Michelin 3 stars restaurants all over the world and this is the only time it happened to us, and with such lack of care for their customers. Very disappointed, Mirazur.
Perfect lunch destination
I have wanted to go to Mirazur since I saw it on Master Chef the professionals! Just before Covid struck. My husband took me for lunch as a treat and it was lovely . The views are spectacular, the experience is one that makes you feel special , from the moment you turn up ( yes a bit hot and uncomfortable in a scrappy little Uber!) to when you leave . They looked after us The food is exciting and different. Yes there were a couple of courses I didn’t like and I must admit that I would have liked a dessert that wasn’t trying so hard to incorporate root vegetables!!! Black garlic with chocolate was a definite no for me . The staff are lovely and taking a look at the garden is well worth it . If you can afford it I would say do it .
Horrible food poisoning and no offer to refund cost of meal.
Service was good and view is beautiful. All of which is ruined by the food poisoning incident. Gloves are not worn in kitchen.
Words can't describe the experience I had at Mirazur.
I got to enjoy the Flowers Universe, and thoroughly enjoyed their exploration of Mountain, Garden and Sea. Each dish was such a unique combination of flavors and senses, using exotic items that they grow in their own gardens. The service was above anything I have experienced, from the detail in each ingredients used to the anecdotes that came with each wine pairing. Even the view was to die for. From the second I walked in to the second I left it was exceptional all around. I would not change a single thing from my time dining here.
A True Privilege to Experience a Meal Here
When it comes to attention to detail and staff there is no questions why Mirazur has the rating it does. This was my first dining experience at a three Michelin Star restaurant. The staff was great and friendly and the food was fantastic. The menu changes periodically based on the season and what is grown in the garden. When I was there, it was a floral season and each dish had a floral taste to it from the actual flowers that were in there garden. It is a pretty amazing thing to experience eating something that someone may never have again since the menu changes so frequently. The view is 10/10 and the nine courses are all very filling.
Probably the best 3-star Michelin restaurant in the world
Absolutely delicious and outstanding service! It is indeed one of the best, if not the best, 3 Michelin star in the world! We had a 9 course dinner menu and I must say that the chef was very generous with the portions.
Dinner last night at Restaurant Mazur was the first time we
Dinner last night at Restaurant Mazur was the first time we have had food conceived from a spiritual and practical point of you. The meal which spread 10 courses was the work of inspired, conception and skilled craftsmanship. not every dish wowed is immediately, though at least three did. Writing this the day after after several more impress me tremendously for their uniqueness and I find that my whole body is still taking in and savoring the experience. I should add that we ordered the French wine pairing with our meal and tasted several wonderful wines with our meal. I would highly recommend a wine pairing, the view was extraordinary and there were many extraordinary acts of service from the moment we pulled into the parking lot until we left. Table service was commendable, although there were a few gaffes that we really did not expect at this level of dining. Our waiter, who purported to be bilingual, was incomprehensible for many of the explantations that he offered. whether this was intentional or not was not clear, but it was annoying. The real faux pas, and a serious one, took place at the end of our meal when we were served dessert. during out desert the waiters were removing the centerpieces and other paraphernalia on the other tables that have been vacated. This certainly broke the refined mood of the evening. On top of that nobody brought our check until we asked for it from a bus person quite a while after we were finished with desert and no one bothered to clear the desert dishes. Our waiter who had been so attentive during the meal had disappeared as if his shift was over, and he had gone home. We felt completely abandoned. and the final insult was that every other diner had been presented with a brochure on the meal as well as a sachet. We were not presented with those materials when we received our check and had to ask for them. It took five minutes after we asked for them and they were only given to us as we decided to walk out the door. I have no idea what happened, but it certainly distracted from an elegant and excellent evening. We cannot say that we felt the meal was worth what we paid and nonetheless we are glad to have had the experience. It is not an experience that we would repeat, however.
Restaurant Mirazur is an exceptional dining experience that
Restaurant Mirazur is an exceptional dining experience that exceeded all of my expectations. Located in Menton, France, the restaurant boasts breathtaking views of the Mediterranean Sea and the surrounding mountains, which added to the overall ambiance of the place. The menu at Mirazur is inspired by the local ingredients, with a focus on fresh seafood, vegetables, and herbs. Each dish was beautifully presented, with a unique blend of flavors and textures that left my taste buds dancing with delight. The food, service, and atmosphere are all exceptional, making it a standout restaurant that I can't wait to return to.
Truly awful
I went to the Mirazur pop-up at Gantry Restaurant in Sydney with some friends. If I could give it a "0" star rating, I would. Probably one of the poorest meals I have had for supposed "fine dining". Whilst a coupe of the degustation dishes were tasty (beetroot with wagyu), most of them were either over-flavoured or under-flavoured. The seafood also did not appear to be fresh. The lowlight of the dinner was the lobster with vanilla. They should apologise to the lobster for having died for something so bad - all you could taste was the gritty vanilla sauce which totally over-powered the unfortunate lobster. The accompanying wine list was also poor, although the sommelier was excellent and did a great job with what he had. Staff were friendly and accommodating but nothing could overcome the bad food. And all of this for $685 per head????
The truth is, I'm not qualified to review a restaurant like
The truth is, I'm not qualified to review a restaurant like Mirazur. I'm just an average guy from the Northwoods of Wisconsin in the USA who likes to cook and eat, who enjoys writing Yelp reviews (which do double duty as my journal of food and dining experiences) and fortunately, has sufficient resources to travel and occasionally book a table at a top notch restaurant. However, I do know what tastes good, and I know something about what it takes to create a phenomenally beautiful plate. The food we were served at Mirazur was impeccably composed on the plate and full of flavor.The theme of the day when we visited was leaves. Though every dish contained or featured a leafy component -- the meal was not veggie centric. After some tasty tapas served as an amuse bouche, the first course featured celtuce, stracciatella and close to a tablespoon of caviar. Next up, nasturtium leaves were paired with tuna tartare. An oyster swimming in a sage based sauce was one of the best dishes of the day -- certainly the best oyster I've ever eaten. A seafood stew featuring mussels, razor clams and basil was the fourth course. I guess you could say the fifth course was the soup course -- lovage ravioli and chanterelles in a clear broth garnished with tiny flowers. The catch of the day was a locally sourced fish from the sea bream family enhanced with shiso -- tender, moist, perfectly cooked. The heartiest dish was prime rib of veal, slow roasted over an open fire, paired with several applications featuring different kinds of cabbage. After a fig leaf granita to refresh the palate, the day concluded with algues dolce with prickly pear -- who could imagine a desert made with algae could taste so wonderful.A few additional notes: The sommelier brought us an iPad with an overwhelming selection of wines to choose from. Perhaps some guests are knowledgeable enough to figure out what they would like -- we are not -- so we decided to trust the somm and go with her suggestion -- which was a fairly dry white from a local vineyard. It was very good and complemented the meal quite well.Not everything was absolutely perfect. My wife found a piece of razor clam shell in her seafood stew. Fortunately it was small and though sharp, did not injure her mouth. I thought the veal was somewhat boring -- boring to look at (especially after so many beautifully plated dishes) and boring in taste (I.e. it was a piece of meat -- good quality meat, well cooked meat, but still -- just meat). I enjoyed the artistry and flavors of the cabbage based sides more than the meat.We arrived about 10 minutes before our reservation and were able to stroll the terrace, enjoying views of the sea, and watching someone from the kitchen staff preparing components in a small outdoor kitchen. The view from the dining room is magnificent. Maybe the locals take it for granted, but for people like us who rarely visit places like Menton and the Cote d'Azur, it was spectacular.The staff was highly professional, multi-lingual, willing and able to engage with us about the nature of the food and preparation. You can also get a look into the kitchen as you arrive or depart. It is truly impressive to see what it takes to prepare the kind of food that is worthy of three Michelin stars.So -- qualified or not -- these are my thoughts and observations about our recent visit to Mirazur. For me and my wife, it was worth adding a couple extra days to our European vacation to make a special trip to Menton and Mirazur (I.e. exactly how the Michelin Guide describes three star destinations).
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Let's say Peter has a great morning and decides to take his three friends to Mirazur Menton at 6 PM the same day.
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1.) Setting a Reward (Bid)
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* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
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* MaternalRecord73 picks up the bid, meaning they will now work on securing the reservation.
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* Peter can now enjoy the dinner with his friends at Mirazur Menton!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
